Yoidori in Tokushima Offers a Five-Beer Tasting Lineup
T.S.Brewery・Yoidori, a brewpub directly connected to Tokushima Station, is open from 11:30 a.m. to 10 p.m. Guests can pair five house-brewed beers with Awaodori chicken yakitori and fried dishes.
Hop BroWhen you arrive at Tokushima Station, check out T.S. Brewery Yoitóri on the basement floor. It is a brewpub right by the station, serving house beer with yakitori.
MugiWhat? Beer right at the station? I would barely leave the train before planning a toast!
Hop BroIt is open from 11:30 to 22:00, so it works for daytime drinks or dinner. You can sample five beers alongside Awaodori chicken yakitori.
MugiFive beers! The regular lineup includes Pale Ale, Sudachi Honey, and Stout? I already want five glasses lined up!
Hop BroThe Pale Ale has citrus-like aromas and a smooth finish. It is a fresh, easygoing ale that pairs especially well with grilled skewers.
MugiYou said the aroma comes from hops—does that mean it comes from Hop Bro's relatives? What exactly is hop-driven aroma?
Hop BroNo family connection! Hops are a plant ingredient that brings bitterness and aroma to beer. Here, think a gentle citrus scent—that is the easy version.
MugiOh, I get it! Then Sudachi Honey has a Tokushima sudachi character, right? I want that bright note with yakitori!
Hop BroExactly. The Stout brings roasted-malt aroma and a rich body, creating layers of roasted flavor with fried chicken wings and other meaty dishes.
MugiTwo seasonal beers plus local fish and chips made with craft-beer batter? Put down a five-beer tasting flight and bring on the yakitori—cheers!
Located in the basement of Clement Plaza at Tokushima Station, T.S.Brewery・Yoidori combines charcoal-grilled Awaodori chicken with house-brewed craft beer. Its station-connected location makes it convenient for daytime drinking, dinner, or a quick stop before catching a train. The post announces service from 11:30 a.m. to 10 p.m.
The featured tasting lineup includes Pale Ale, Sudachi Honey, Stout, Seasonal Special 1, and Seasonal Special 2. Pale Ale is described as smooth with citrus notes, while Sudachi Honey brings a local sudachi citrus character. Stout offers roasted aromas and a fuller body. The two seasonal beers add variety, creating a lineup that ranges from light and refreshing to dark and robust.
The beers are designed to be enjoyed with food. Awaodori yakitori and fried chicken wings provide savory, charred and juicy flavors that work naturally with the beer selection. Pale Ale can refresh the palate alongside fried foods, while Stout’s roast character can complement the depth of grilled chicken. The menu also features Tokushima fish and chips made with a craft-beer batter.
With counter and table seating, Yoidori suits both solo drinking and casual meals. For beer fans visiting Tokushima, it offers an easy way to explore local food and freshly brewed beer in one station-side destination.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhen you arrive at Tokushima Station, check out T.S. Brewery Yoitóri on the basement floor. It is a brewpub right by the station, serving house beer with yakitori.
MugiWhat? Beer right at the station? I would barely leave the train before planning a toast!
Hop BroIt is open from 11:30 to 22:00, so it works for daytime drinks or dinner. You can sample five beers alongside Awaodori chicken yakitori.
MugiFive beers! The regular lineup includes Pale Ale, Sudachi Honey, and Stout? I already want five glasses lined up!
Hop BroThe Pale Ale has citrus-like aromas and a smooth finish. It is a fresh, easygoing ale that pairs especially well with grilled skewers.
MugiYou said the aroma comes from hops—does that mean it comes from Hop Bro's relatives? What exactly is hop-driven aroma?
Hop BroNo family connection! Hops are a plant ingredient that brings bitterness and aroma to beer. Here, think a gentle citrus scent—that is the easy version.
MugiOh, I get it! Then Sudachi Honey has a Tokushima sudachi character, right? I want that bright note with yakitori!
Hop BroExactly. The Stout brings roasted-malt aroma and a rich body, creating layers of roasted flavor with fried chicken wings and other meaty dishes.
MugiTwo seasonal beers plus local fish and chips made with craft-beer batter? Put down a five-beer tasting flight and bring on the yakitori—cheers!
