Five Craft Beers Available at T.S.Brewery Yoi Tori Near Tokushima Station
T.S.Brewery Yoi Tori, a brewpub located one minute from Tokushima Station, is offering a five-beer tasting set featuring Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroRight by Tokushima Station, there’s a brewpub with a five-beer tasting flight. T.S.Brewery and Yakitori Sakagura Yoi Tori is a destination, not just a stopover.
MugiWhat? It’s only one minute from the station? I could drink until the last second before my train… and probably miss it!
Hop BroThe lineup includes Pale Ale, Sudachi Honey, Stout, plus two seasonal specials. You get both house standards and limited beers in one go.
MugiI see Pale Ale everywhere, but what is it like? Does it mean a light-colored ale?
Hop BroThat’s broadly right! This one features citrusy aroma and a smooth finish. It is fragrant with hops but easy to sip.
MugiOoh, that sounds perfect to start with. And Sudachi Honey sounds packed with Tokushima character!
Hop BroIt combines the bright character of sudachi with honey notes. Think of it as an aromatic accent, rather than assuming it will be intensely sour.
Mugi“Notes” — suddenly we’re beer critics! Is that like honey waving from far away and saying, ‘I’m here’?
Hop BroExactly! It is a gentle presence in the aroma or finish, not necessarily a big sugary sweetness. The stout, meanwhile, brings rich roasted aromas.
MugiLike coffee-like toastiness? Put a tasting flight in front of me and my nose turns into a serious judge!
Hop BroThat’s it. The roasted aroma comes from malt. Their Awaodori chicken yakitori works with salt or sauce, and Awaodori chicken yakitori with stout sounds especially tempting.
MugiThey even have beer-battered fish and chips! I want to line up all five, find my favorite, then pair it with chicken and fish… Let’s go have a drink!
A five-beer taste of Tokushima
T.S.Brewery・Yakitori Sakagura Yoi Tori is a brewpub located in the basement of Tokushima Station Clement Plaza, just a one-minute walk from the station. The venue is open from 11:30 a.m. to 10:00 p.m., making the tasting set suitable for both daytime drinking and dinner.
The lineup includes Pale Ale, described as citrusy and smooth; Sudachi Honey, featuring fruity notes from local sudachi citrus; and Stout, with a rich roasted aroma. Two additional beers are listed as Seasonal Special ① and Seasonal Special ②. The source post does not provide their individual names or detailed descriptions.
Pairings from Tokushima
The venue recommends pairing the beers with Awaodori chicken yakitori, served either with salt or sauce. It also highlights local fish and chips battered with the brewpub’s craft beer, adding another beer-focused way to enjoy Tokushima ingredients.
With its combination of house craft beer, yakitori, and regional dishes, Yoi Tori offers an approachable way to explore Tokushima’s local flavors. Visitors can start with the five-beer tasting set, then order a favorite style alongside grilled chicken or fish dishes. Beer availability may change, so checking the current selection at the venue is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRight by Tokushima Station, there’s a brewpub with a five-beer tasting flight. T.S.Brewery and Yakitori Sakagura Yoi Tori is a destination, not just a stopover.
MugiWhat? It’s only one minute from the station? I could drink until the last second before my train… and probably miss it!
Hop BroThe lineup includes Pale Ale, Sudachi Honey, Stout, plus two seasonal specials. You get both house standards and limited beers in one go.
MugiI see Pale Ale everywhere, but what is it like? Does it mean a light-colored ale?
Hop BroThat’s broadly right! This one features citrusy aroma and a smooth finish. It is fragrant with hops but easy to sip.
MugiOoh, that sounds perfect to start with. And Sudachi Honey sounds packed with Tokushima character!
Hop BroIt combines the bright character of sudachi with honey notes. Think of it as an aromatic accent, rather than assuming it will be intensely sour.
Mugi“Notes” — suddenly we’re beer critics! Is that like honey waving from far away and saying, ‘I’m here’?
Hop BroExactly! It is a gentle presence in the aroma or finish, not necessarily a big sugary sweetness. The stout, meanwhile, brings rich roasted aromas.
MugiLike coffee-like toastiness? Put a tasting flight in front of me and my nose turns into a serious judge!
Hop BroThat’s it. The roasted aroma comes from malt. Their Awaodori chicken yakitori works with salt or sauce, and Awaodori chicken yakitori with stout sounds especially tempting.
MugiThey even have beer-battered fish and chips! I want to line up all five, find my favorite, then pair it with chicken and fish… Let’s go have a drink!
