T.S.Brewery Offers a Five-Beer Tasting Set at Yoidori in Tokushima
T.S.Brewery and Yakitori Sakagura Yoidori, a brewpub beneath Tokushima Station, offers a five-beer tasting set featuring its house-brewed AWABEER. Guests can compare different aromas, bitterness, body, and fruit-forward notes alongside Awaodori chicken yakitori.
Hop BroAt T.S.Brewery & Yakitori Sakagura Yoitō, directly connected to Tokushima Station, you can sample five AWABEER brews. Local beer with yakitori is a pairing worth chasing.
MugiWhat, five craft beers in the station basement? Tokushima Station basement sounds dangerously convenient!
Hop BroExactly. The five-beer flight is ¥2,200, while three beers cost ¥1,500, so you can taste whatever is pouring that day.
MugiSmall pours are perfect for beginners! But how do I compare different beer flavors?
Hop BroStart with aroma, then bitterness, then body. Shinmachigawa Pale Ale, for example, has a bright citrus aroma and a crisp finish.
MugiWhat even is a pale ale? It sounds like a beer with excellent skincare. What does pale ale mean?
Hop BroIt is an ale that is generally light in color and showcases hop aroma. In plain terms, it is a beer led by aroma. It should pair nicely with salted Awaodori chicken skewers.
MugiAroma-led beer with steaming yakitori—I need that. And the dark Crazy Stout looks rich before one sip!
Hop BroYou have it. This rich dark beer brings roasted-malt notes, and its Crazy Stout richness should suit sauce-glazed skewers and smoky charcoal-grilled dishes.
MugiRoasted malt? The malt gets grilled too?! So even the grain joins yakitori!
Hop BroPretty much! Roasting malt creates coffee- and cocoa-like notes. Then there is Sudachi Honey, with a balance of sudachi and honey that feels distinctly Tokushima.
MugiFresh sudachi, gentle honey, and yakitori after a tasting flight—I want to head to Tokushima now!
T.S.Brewery and Yakitori Sakagura Yoidori, located on the basement level of Clement Plaza at Tokushima Station, offers a tasting set of five house-brewed AWABEER beers. The brewpub is an easy stop for visitors looking to pair locally made beer with yakitori and charcoal-grilled dishes.
The lineup changes depending on the day. Regular beers listed by the restaurant include Shinmachikawa Pale Ale, a refreshing pale ale with citrus aromas; Crazy Stout, a dark beer with rich roasted notes and a full body; and Sudachi Honey, which combines the fresh aroma of Tokushima’s sudachi citrus with gentle honey sweetness. Together, these beers offer a broad comparison, from crisp and citrusy flavors to roasted malt and fruit-inspired character.
The three-beer tasting set is priced at 1,500 yen, while the five-beer set costs 2,200 yen. The format makes it possible to sample several styles without committing to full pours. The pale ale should work well with lightly seasoned yakitori, while the stout is a natural match for sauced skewers and smoky charcoal-grilled dishes.
For beer fans exploring Tokushima, Yoidori offers a chance to taste local brewing alongside Awaodori cuisine in a station-connected setting. Because the available beers may vary, guests should check the current lineup with staff when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt T.S.Brewery & Yakitori Sakagura Yoitō, directly connected to Tokushima Station, you can sample five AWABEER brews. Local beer with yakitori is a pairing worth chasing.
MugiWhat, five craft beers in the station basement? Tokushima Station basement sounds dangerously convenient!
Hop BroExactly. The five-beer flight is ¥2,200, while three beers cost ¥1,500, so you can taste whatever is pouring that day.
MugiSmall pours are perfect for beginners! But how do I compare different beer flavors?
Hop BroStart with aroma, then bitterness, then body. Shinmachigawa Pale Ale, for example, has a bright citrus aroma and a crisp finish.
MugiWhat even is a pale ale? It sounds like a beer with excellent skincare. What does pale ale mean?
Hop BroIt is an ale that is generally light in color and showcases hop aroma. In plain terms, it is a beer led by aroma. It should pair nicely with salted Awaodori chicken skewers.
MugiAroma-led beer with steaming yakitori—I need that. And the dark Crazy Stout looks rich before one sip!
Hop BroYou have it. This rich dark beer brings roasted-malt notes, and its Crazy Stout richness should suit sauce-glazed skewers and smoky charcoal-grilled dishes.
MugiRoasted malt? The malt gets grilled too?! So even the grain joins yakitori!
Hop BroPretty much! Roasting malt creates coffee- and cocoa-like notes. Then there is Sudachi Honey, with a balance of sudachi and honey that feels distinctly Tokushima.
MugiFresh sudachi, gentle honey, and yakitori after a tasting flight—I want to head to Tokushima now!
