Beer Bar Marble announces five draft beers for April; 8th anniversary festival set for 4/10-12
Beer Bar Marble in Nagoya's Tenpaku Ward has announced its April business hours along with the current five draft beers on tap. The lineup features Mya-Brew's WCDIPA, Botanical IPA, Golden Ale, Wheat Ale, and Schwarzbier, and an 8th anniversary festival is also scheduled for 4/10-12.
Hop BroBeer Bar Marble in Nagoya's Tenpaku Ward has put out its April update, and the five beers currently on tap are all from Mya-Brew.
MugiWait, all from the same brewery!? That makes it a super fun tasting lineup. Just hearing five draft beers gets me excited!
Hop BroAnd the order is good too. Beckoning Cats WCDIPA, Botanical IPA with osmanthus, Golden Ale, Wheat Ale, and Schwarzbier. The two IPA-style beers really make a statement.
MugiWCDIPA, what even is that, a spell!? And the beer names are cats, flowers, and night, so the amount of information in the names is way too much!
Hop BroWCDIPA is basically a West Coast Double IPA, a style that pushes bitterness, aroma, and heft to the front. Here, the hop-forward punch should come through nicely.
MugiAh, I get it! And Fiore d'oro with osmanthus sounds like one of those beers where the aroma just floats up the moment you bring your nose close, right? Just hearing Botanical IPA already feels stylish!
Hop BroExactly. Then they smooth things out with Dandemyon's Golden Ale and Sacred Place Mizuho's Wheat Ale, and finish with Schwarzbier. The flavor staircase is clearly designed from start to finish.
MugiEnding with a dark beer suddenly makes it feel so grown-up! And even though Schwarzbier sounds heavy, it's actually pretty easy to drink. It feels like a calming black beer.
Hop BroOn top of that, Beer Bar Marble opens at 5 p.m. on weekdays, 3 p.m. on weekends and holidays, and stays open until 1 a.m. The 8th anniversary festival runs 4/10-12, and Amika DAY is on 4/23, so it's a reliable late-night spot.
MugiWait, there's an anniversary festival too!? Then I definitely need to clear my schedule. I'm making a face that says I want to go on 4/10-12!
Hop BroHave a drink in the shop, and if you like something, taking home a bottle is an option too. I'm already wanting to start with the Golden Ale.
MugiI'm torn between the osmanthus IPA and the dark beer, but in the end I want all of them! Today I'm in nothing but a mood to compare beers!
Current Tap List
Beer Bar Marble, located in Ueda Minami, Tenpaku Ward, Nagoya, posted its new fiscal year business information and current draft beer lineup on April 1. The post described the weather as "unfortunately rainy," but said the inside of the shop has a bright and comfortable atmosphere. On weekdays it opens at 5:00 p.m., and on Saturdays, Sundays, and holidays it opens at 3:00 p.m.; in all cases it stays open until 1:00 a.m., with last orders at midnight.
All five beers currently on tap are from Mya-Brew.
- Beckoning Cats / WCDIPA
- Fiore d'oro / Botanical IPA with osmanthus
- Dandemyon / Golden Ale
- Sacred Place Mizuho / Wheat Ale
- nyight / Schwarzbier
There are two IPA-style beers, giving the lineup a strong hop aroma and substantial body, while the Golden Ale and Wheat Ale add easy-drinking balance, and the Schwarzbier provides a calm finish. For beer fans who want to compare a wide range of flavors in one place, this is an easy-to-understand tap lineup.
April Business Schedule
The post also listed April's regular closing days and event schedule. In addition to being closed every Tuesday, the shop will be closed on April 20 for a special holiday. From April 10 to 12, it will hold its "Marble 8th Anniversary Festival," and on April 23, "Amika DAY" will run from 6:00 p.m. to midnight.
Beer Bar Marble is notable not only for enjoying draft beer on site, but also for offering bottled beer to go. As the name suggests, it has the relaxed practicality of a proper beer pub, and it is one of the places to keep in mind when you want to drink craft beer late into the night in the Ueda area of Nagoya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Marble in Nagoya's Tenpaku Ward has put out its April update, and the five beers currently on tap are all from Mya-Brew.
MugiWait, all from the same brewery!? That makes it a super fun tasting lineup. Just hearing five draft beers gets me excited!
Hop BroAnd the order is good too. Beckoning Cats WCDIPA, Botanical IPA with osmanthus, Golden Ale, Wheat Ale, and Schwarzbier. The two IPA-style beers really make a statement.
MugiWCDIPA, what even is that, a spell!? And the beer names are cats, flowers, and night, so the amount of information in the names is way too much!
Hop BroWCDIPA is basically a West Coast Double IPA, a style that pushes bitterness, aroma, and heft to the front. Here, the hop-forward punch should come through nicely.
MugiAh, I get it! And Fiore d'oro with osmanthus sounds like one of those beers where the aroma just floats up the moment you bring your nose close, right? Just hearing Botanical IPA already feels stylish!
Hop BroExactly. Then they smooth things out with Dandemyon's Golden Ale and Sacred Place Mizuho's Wheat Ale, and finish with Schwarzbier. The flavor staircase is clearly designed from start to finish.
MugiEnding with a dark beer suddenly makes it feel so grown-up! And even though Schwarzbier sounds heavy, it's actually pretty easy to drink. It feels like a calming black beer.
Hop BroOn top of that, Beer Bar Marble opens at 5 p.m. on weekdays, 3 p.m. on weekends and holidays, and stays open until 1 a.m. The 8th anniversary festival runs 4/10-12, and Amika DAY is on 4/23, so it's a reliable late-night spot.
MugiWait, there's an anniversary festival too!? Then I definitely need to clear my schedule. I'm making a face that says I want to go on 4/10-12!
Hop BroHave a drink in the shop, and if you like something, taking home a bottle is an option too. I'm already wanting to start with the Golden Ale.
MugiI'm torn between the osmanthus IPA and the dark beer, but in the end I want all of them! Today I'm in nothing but a mood to compare beers!
