NEKOBEER's "Nerutora-san" Tapped at MIHAMA BASE
At WORLD BEER&DINING MIHAMA BASE in Inage Kaigan, NEKOBEER's "Nerutora-san" has been newly tapped. This 6.5% DDH West Coast IPA uses Nelson Sauvin and Citra, and the bar also offers bottle and can takeout.
Hop BroNEKOBEER's new tap at MIHAMA BASE in Inage Kaigan is "Nerutora-san." And it's a DDH West Coast IPA, so it's definitely one that hop lovers will want to check out.
MugiWhoa! Just from the name Nerutora-san, I'm curious! It sounds kind of like a mascot character, but the beer seems seriously strong, right?
Hop BroExactly. It's an IPA with 6.5% ABV, and Nelson Sauvin and Citra are the stars. They also use Nelson Sauvin in the bittering, so the bitterness and aroma have a really sharp outline.
MugiBittering? What's that! Is that the process that makes it bitter? My understanding is still stuck at "the more hops you add, the more bitter it gets"!
Hop BroPretty much, yes. It's the timing used to build bitterness. And in the dry hop they use Citra and Citra Cryo, so the citrusy aroma lifts off gently and the finish stays on the crisp side.
MugiOhhh! Citrus and a crisp finish already sound like something you could drink gulp after gulp. And West Coast IPA feels sharper than hazy styles!
Hop BroThat's a good way to think about it. It has the clear finish typical of a West Coast IPA, so it's a very easy-to-understand beer for anyone who wants to enjoy hop character directly.
MugiAnd MIHAMA BASE also does bottle and can takeout, right? Drink it there, then if you like it, take one home and have another - that's the ideal flow!
Hop BroAnd the draft lineup is great for a tasting comparison too. With beers like GUINNESS, Hoegaarden White, STONE Hazy IPA, and even a double IPA, you can really see where Nerutora-san fits in.
MugiWow, that's a huge range! It's like a showcase of beer styles - so exciting! And being open from 17:00 to 25:00 makes it easy to swing by after work.
Hop BroJust keep in mind they're closed on Tuesdays, but for finding an IPA in Inage Kaigan, this is a really solid spot. At this point, you kind of want to finish off with Nerutora-san in hand and go for one more.
MugiDeal! A final pint to leave you refreshed and head home in a good mood. On the next day off, let's go soak ourselves in hops at MIHAMA BASE together!
NEKOBEER Gets a New Tap in Inage Kaigan
At WORLD BEER&DINING MIHAMA BASE, a post on April 6 announced that NEKOBEER's "Nerutora-san" had been newly tapped. Operating as a craft beer specialty shop in Inage Kaigan, the venue also holds a general liquor retail license, allowing bottle and can takeout.
The featured beer this time, "Nerutora-san," is a DDH West Coast IPA with an ABV of 6.5%. Built around Nelson Sauvin and Citra, it also uses Nelson Sauvin in the bittering stage, bringing out a pleasant bitterness and a clear hop aroma. On top of that, the dry hop includes Citra and Citra Cryo, making this a beer that balances citrus notes with a clean finish.
According to the shop's guidance, it's a great first pint to enjoy by the pint, works well paired with food, and can also serve as a refreshing final drink to wrap up the night. Because it has the clarity typical of a West Coast IPA, it seems like an easy choice for anyone who wants to enjoy the character of hops straightforwardly.
That day's draft lineup also includes GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Los Angels Ale Works Full Thrust Double IPA, Belching Beaver Phantom Bride IPA, STONE Hazy IPA, Yellow Beer Works Tank Girl, and Deschutes Bachelor Bitter. With styles ranging from stout, pilsner, and wheat beer to double IPA, hazy IPA, and English bitter, it makes for an easy starting point for a tasting comparison.
Hours are 17:00 to 25:00, closed on Tuesdays. Food last order is 24:00, and drinks are served until 24:30. Reservations are accepted, so if you're looking for a hop-forward IPA in Inage Kaigan, this is an easy place to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEKOBEER's new tap at MIHAMA BASE in Inage Kaigan is "Nerutora-san." And it's a DDH West Coast IPA, so it's definitely one that hop lovers will want to check out.
MugiWhoa! Just from the name Nerutora-san, I'm curious! It sounds kind of like a mascot character, but the beer seems seriously strong, right?
Hop BroExactly. It's an IPA with 6.5% ABV, and Nelson Sauvin and Citra are the stars. They also use Nelson Sauvin in the bittering, so the bitterness and aroma have a really sharp outline.
MugiBittering? What's that! Is that the process that makes it bitter? My understanding is still stuck at "the more hops you add, the more bitter it gets"!
Hop BroPretty much, yes. It's the timing used to build bitterness. And in the dry hop they use Citra and Citra Cryo, so the citrusy aroma lifts off gently and the finish stays on the crisp side.
MugiOhhh! Citrus and a crisp finish already sound like something you could drink gulp after gulp. And West Coast IPA feels sharper than hazy styles!
Hop BroThat's a good way to think about it. It has the clear finish typical of a West Coast IPA, so it's a very easy-to-understand beer for anyone who wants to enjoy hop character directly.
MugiAnd MIHAMA BASE also does bottle and can takeout, right? Drink it there, then if you like it, take one home and have another - that's the ideal flow!
Hop BroAnd the draft lineup is great for a tasting comparison too. With beers like GUINNESS, Hoegaarden White, STONE Hazy IPA, and even a double IPA, you can really see where Nerutora-san fits in.
MugiWow, that's a huge range! It's like a showcase of beer styles - so exciting! And being open from 17:00 to 25:00 makes it easy to swing by after work.
Hop BroJust keep in mind they're closed on Tuesdays, but for finding an IPA in Inage Kaigan, this is a really solid spot. At this point, you kind of want to finish off with Nerutora-san in hand and go for one more.
MugiDeal! A final pint to leave you refreshed and head home in a good mood. On the next day off, let's go soak ourselves in hops at MIHAMA BASE together!
