Himalaya table's May 29 lineup features eight beers including Oni Densetsu and Nara Brewing
The beer pub Himalaya table in Uchikanda, Tokyo, has announced its tap lineup for Friday, May 29. Featuring Oni Densetsu Beer, Hop Kotan Brewing, Y.MARKET BREWING, Nara Brewing, and more, the selection offers a wide range from IPAs to pilsners, lagers, and sours.
Hop BroThe draft lineup for Friday, May 29 has been announced at Himalaya table in Uchikanda. Oni Densetsu, Hop Kotan Brewing, Y.MARKET BREWING, Swan Lake Beer, Nara Brewing, and Ushitora Brewery are all on deck, so the taps are looking pretty lively.
MugiWait, Oni Densetsu and Nara Brewing on the same day!? Just the names sound powerful, and now I have absolutely no idea where to start!
Hop BroWhat stands out first are Oni Densetsu's Oni no Hinan-goya IPA, Akkiyama Bitter III, and Kinoni Pale Ale Mosaic Single Ver. There is a big spread between hop aroma and malt depth, so it is interesting right from the start.
MugiWhoa, what is a Mosaic Single Ver.? Is that some kind of hop-world code? And single doesn't mean lonely, right?
Hop BroIt is a way of focusing on one hop to see the shape of its aroma. Bitter is not just about bitterness either; you can also see the thickness of the malt, so the impression changes quite a bit depending on the order you drink them in.
MugiI see! So if I slip in a beer like Hop Kotan Brewing's Kotan to AKIRA-Czech Pils- to reset with a Czech pils, my palate should clear right up!
Hop BroThen if you mix in Y.MARKET BREWING's wheat lager and amber, Swan Lake Beer's Amber Swan Ale, and Ushitora Brewery's Favorite IPA, the bitterness and malt sweetness will rise and fall in a really nice wave.
MugiWow, even with such a wide range of styles, they all connect together properly!? The idea of starting with lager to freshen things up and then expanding with ale sounds incredibly fun!
Hop BroAnd because Nara Brewing's STUDY IN ROUGE is in the mix, you can reset your palate with a burst of acidity in the middle. That makes the tasting flight feel much more three-dimensional.
MugiIf I traced them in order in Kanda after work, it would definitely turn into one of those nights where I want just one more at the end! I want to get pulled into Himalaya table tonight!
Hop BroExactly, this is the place for tonight's first stop. You can follow the whole arc from hop aroma to sour acidity in one go, and my throat is already completely on standby too.
The beer pub Himalaya table in Uchikanda, Tokyo, has announced its draft lineup for Friday, May 29. On this day, beers from Hokkaido's Oni Densetsu Beer and Hop Kotan Brewing, Nagoya's Y.MARKET BREWING, Niigata's Swan Lake Beer, Nara Brewing, and Ushitora Brewery will be on tap, making for a lineup with a broad range of styles.
- Oni Densetsu 'Oni no Hinan-goya IPA'
- Oni Densetsu 'Akkiyama Bitter III'
- Hop Kotan Brewing 'Kotan to AKIRA-Czech Pils-'
- Y.MARKET BREWING 'Egifu!! Wheat Lager'
- Oni Densetsu 'Kinoni Pale Ale Mosaic Single Ver.'
- Swan Lake Beer 'Amber Swan Ale'
- Nara Brewing 'STUDY IN ROUGE (Sour)'
- Ushitora Brewery 'Favorite IPA'
While there are multiple IPAs to enjoy for their hop aroma, the lineup also includes Czech pils, wheat lager, amber ale, and sour, making it easy to build a tasting flight. Himalaya table is a beer pub in Uchikanda, and it feels like the kind of place where you can stop by after work and enjoy following the flavor flow from your first drink onward. Of course, choosing based on your preferred style is one option, but slipping in categories you do not usually drink makes each beer's character stand out even more clearly. On Friday, May 29, it is a lineup well suited to anyone in Kanda who wants to try a wide range of craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe draft lineup for Friday, May 29 has been announced at Himalaya table in Uchikanda. Oni Densetsu, Hop Kotan Brewing, Y.MARKET BREWING, Swan Lake Beer, Nara Brewing, and Ushitora Brewery are all on deck, so the taps are looking pretty lively.
MugiWait, Oni Densetsu and Nara Brewing on the same day!? Just the names sound powerful, and now I have absolutely no idea where to start!
Hop BroWhat stands out first are Oni Densetsu's Oni no Hinan-goya IPA, Akkiyama Bitter III, and Kinoni Pale Ale Mosaic Single Ver. There is a big spread between hop aroma and malt depth, so it is interesting right from the start.
MugiWhoa, what is a Mosaic Single Ver.? Is that some kind of hop-world code? And single doesn't mean lonely, right?
Hop BroIt is a way of focusing on one hop to see the shape of its aroma. Bitter is not just about bitterness either; you can also see the thickness of the malt, so the impression changes quite a bit depending on the order you drink them in.
MugiI see! So if I slip in a beer like Hop Kotan Brewing's Kotan to AKIRA-Czech Pils- to reset with a Czech pils, my palate should clear right up!
Hop BroThen if you mix in Y.MARKET BREWING's wheat lager and amber, Swan Lake Beer's Amber Swan Ale, and Ushitora Brewery's Favorite IPA, the bitterness and malt sweetness will rise and fall in a really nice wave.
MugiWow, even with such a wide range of styles, they all connect together properly!? The idea of starting with lager to freshen things up and then expanding with ale sounds incredibly fun!
Hop BroAnd because Nara Brewing's STUDY IN ROUGE is in the mix, you can reset your palate with a burst of acidity in the middle. That makes the tasting flight feel much more three-dimensional.
MugiIf I traced them in order in Kanda after work, it would definitely turn into one of those nights where I want just one more at the end! I want to get pulled into Himalaya table tonight!
Hop BroExactly, this is the place for tonight's first stop. You can follow the whole arc from hop aroma to sour acidity in one go, and my throat is already completely on standby too.
