Craft Beer Kitchen 心の月 posts July 25 tap list
Craft Beer Kitchen 心の月 in Yokohama shared its July 25 Saturday tap list. The bar opened at 2 p.m. and served six beers, including Blackberry Gose from Seapine Brewing, Thunderstruck from Repabrew, and two beers from 忽布古丹醸造, alongside its beer-and-Chinese-food pairing style.
Hop BroHere’s today’s topic: Craft beer kitchen Kokoro no Tsuki on the second floor in Miyagawacho, Yokohama is opening at 2 p.m. on July 25 with six taps pouring.
MugiWhat! Chinese food and beer is already a winning combo, and we can start drinking in the afternoon?
Hop BroTheir whole angle is clean, polished beer with Chinese dishes, so the flavors stay crisp enough to match things like steamed chicken with green peppercorn sauce or mapo tofu.
MugiWhoa! But Blackberry Gose sounds mysterious. Is that like the final boss of berry beers?
Hop BroSeapine Brewing’s version uses a gose, which is a lightly salty sour style, then layers in blackberry character so it drinks bright and snappy.
MugiNo way, that’s a summer cheat code. Pair that with fried eggplant in ginger soy and I’m not stopping.
Hop BroAnd they’ve also got Watermelon Splash Sour from Lucky Envelope Brewing, so if you like gose and sour beers, this lineup really lands.
MugiWait, watermelon too!? Then what’s the role of Ongoing and kimi from Hop Kotan Brewery?
Hop BroThat’s the fun part: two Hop Kotan beers give the list a nice comparison point. Then Repabrew’s Thunderstruck and Barbaric Works’ Green Massive widen the mood range.
MugiI love that there’s also fun in the names, and when I get hungry I’m going straight for Shanghai-style fried noodles and maybe mapo tofu.
Hop BroThey also updated the July schedule, so it’s worth checking before heading over, but July 25 looks like a perfect Yokohama day-drinking setup.
MugiThat settles it. I want to head to Kokoro no Tsuki and seriously overthink whether my first glass should be the gose or the sour!
July 25 tap list
Craft Beer Kitchen 心の月, a beer pub on the second floor in Miyakawacho, Yokohama, posted its Saturday schedule together with the day's tap list for July 25. The bar opened at 2 p.m., and six beers were on tap. The shop describes itself as a place to enjoy clean beer with Chinese dishes, which makes the lineup easy to read as a food-friendly selection.
Beers on tap
- Seapine Brewing - Blackberry Gose
- Repabrew - Thunderstruck
- 忽布古丹醸造 - Ongoing
- Barbaric Works - Green Massive
- Lucky Envelope Brewing - Watermelon Splash Sour
- 忽布古丹醸造 - kimi
The list mixes several breweries and includes names that suggest tart, fruity, and easy-to-pair pours. The bar also highlighted Chinese dishes such as steamed chicken with green pepper and scallion sauce, eggplant with ginger soy sauce, mapo tofu, and Shanghai-style yakisoba. For drinkers looking for a place where beer and food are meant to go together, this update gives a clear picture of what to expect.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s today’s topic: Craft beer kitchen Kokoro no Tsuki on the second floor in Miyagawacho, Yokohama is opening at 2 p.m. on July 25 with six taps pouring.
MugiWhat! Chinese food and beer is already a winning combo, and we can start drinking in the afternoon?
Hop BroTheir whole angle is clean, polished beer with Chinese dishes, so the flavors stay crisp enough to match things like steamed chicken with green peppercorn sauce or mapo tofu.
MugiWhoa! But Blackberry Gose sounds mysterious. Is that like the final boss of berry beers?
Hop BroSeapine Brewing’s version uses a gose, which is a lightly salty sour style, then layers in blackberry character so it drinks bright and snappy.
MugiNo way, that’s a summer cheat code. Pair that with fried eggplant in ginger soy and I’m not stopping.
Hop BroAnd they’ve also got Watermelon Splash Sour from Lucky Envelope Brewing, so if you like gose and sour beers, this lineup really lands.
MugiWait, watermelon too!? Then what’s the role of Ongoing and kimi from Hop Kotan Brewery?
Hop BroThat’s the fun part: two Hop Kotan beers give the list a nice comparison point. Then Repabrew’s Thunderstruck and Barbaric Works’ Green Massive widen the mood range.
MugiI love that there’s also fun in the names, and when I get hungry I’m going straight for Shanghai-style fried noodles and maybe mapo tofu.
Hop BroThey also updated the July schedule, so it’s worth checking before heading over, but July 25 looks like a perfect Yokohama day-drinking setup.
MugiThat settles it. I want to head to Kokoro no Tsuki and seriously overthink whether my first glass should be the gose or the sour!
