West Coast Brewing Firelight tapped at MIHAMA BASE in Inage-Kaigan
WORLD BEER&DINING MIHAMA BASE, a craft beer specialist in Inage-Kaigan, has tapped West Coast Brewing's Firelight. The 6.0% West Coast IPA joins a lineup that also includes a broad mix of guest beers on draft.
Hop BroNews from Inagekaigan: WORLD BEER&DINING MIHAMA BASE has Firelight on tap from WCB. That is a very dangerous post-work update.
MugiWhat! A 7th anniversary beer already sounds special, and Firelight sounds like a final boss. What kind of beer is it?
Hop BroIt is one of West Coast Brewing's anniversary releases, a West Coast IPA at 6.0% ABV. It sounds like a smart balance of crisp and satisfying.
MugiOkay, but does West Coast IPA mean it tastes like sea breeze? Because my brain just grabbed a surfboard.
Hop BroNot quite. Think citrus-tropical aroma first, then grassy, piney, floral notes, plus a slightly herbal damp edge layered in.
MugiWait, grassy and piney? Are we drinking beer or wandering through a forest after rain?!
Hop BroIn normal-person terms, grassy means a fresh-cut green note, piney is that clean resin-like vibe, and the key is the easy-drinking finish so it never turns heavy.
MugiAnd MIHAMA BASE being open 5 p.m. to 1 a.m. is ridiculously convenient. Bottle and can takeaway too? That is dangerous in the best way.
Hop BroExactly, and the place has Guinness, King Sue, Cloud 7, and even a fruited sour, so the wide tap lineup makes side-by-side tasting easy. Firelight feels like a strong first pick.
MugiThat settles it, I want a trip to Inagekaigan for Firelight right now! First glass is locked in, and we can debate the second one with beer already in hand.
New tap: West Coast Brewing Firelight
At WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, the day’s new draft beer is West Coast Brewing Firelight. It is one of WCB’s 7th-anniversary beers, brewed as a West Coast IPA at 6.0% ABV.
According to the shop’s description, Firelight offers vivid aromas of citrus and tropical fruit, layered with grassy, piney, floral, and lightly herbal notes. The result is a hop-forward beer with a lively aroma profile and an easy, brisk finish.
A beer bar that fits after-work stops
MIHAMA BASE operates as a craft beer specialty shop and also offers bottle and can takeout thanks to its liquor retail license. That makes it a practical stop whether you want a pint on site or something to bring home.
The bar is open from 5:00 p.m. to 1:00 a.m., which makes it an easy option for an after-work beer in the Inage-Kaigan area. Alongside Firelight, the tap list covers a wide range of styles, from classic lagers and stouts to hazy IPAs and a fruited sour.
Draft lineup for the day
- GUINNESS
- KIRIN HEARTLAND
- Hoegaarden White
- Toppling Goliath King Sue
- Founders All Day IPA
- Harland Superphonic
- West Coast Brewing Cloud 7
- West Coast Brewing Firelight
- Unsung DISRUPTO Fruited Sour
If you are looking for West Coast Brewing beers, Firelight is the obvious headline pour. If you prefer variety, the rest of the lineup gives you enough range to build a flight around darker beers, hazies, and sour styles in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews from Inagekaigan: WORLD BEER&DINING MIHAMA BASE has Firelight on tap from WCB. That is a very dangerous post-work update.
MugiWhat! A 7th anniversary beer already sounds special, and Firelight sounds like a final boss. What kind of beer is it?
Hop BroIt is one of West Coast Brewing's anniversary releases, a West Coast IPA at 6.0% ABV. It sounds like a smart balance of crisp and satisfying.
MugiOkay, but does West Coast IPA mean it tastes like sea breeze? Because my brain just grabbed a surfboard.
Hop BroNot quite. Think citrus-tropical aroma first, then grassy, piney, floral notes, plus a slightly herbal damp edge layered in.
MugiWait, grassy and piney? Are we drinking beer or wandering through a forest after rain?!
Hop BroIn normal-person terms, grassy means a fresh-cut green note, piney is that clean resin-like vibe, and the key is the easy-drinking finish so it never turns heavy.
MugiAnd MIHAMA BASE being open 5 p.m. to 1 a.m. is ridiculously convenient. Bottle and can takeaway too? That is dangerous in the best way.
Hop BroExactly, and the place has Guinness, King Sue, Cloud 7, and even a fruited sour, so the wide tap lineup makes side-by-side tasting easy. Firelight feels like a strong first pick.
MugiThat settles it, I want a trip to Inagekaigan for Firelight right now! First glass is locked in, and we can debate the second one with beer already in hand.
