Affiliated San-Kaku Beer Works shop “Mitsukadoya” opens a limited-time TAP BAR along the Kotsuki River
Mitsukadoya, an affiliated location of San-Kaku Beer Works, is operating a limited-time “POP UP Riverside TAP BAR” along the Kotsuki River. Beer can be purchased without reserving a seat, and the pop-up will run through the 14th with different hours on weekdays and weekends.
Hop BroMitsukadoya, an affiliated location of San-Kaku Beer Works, is running a limited-time TAP BAR along the Kotsuki River. A pop-up where you can drink by the water is already enough to make the scenery feel like part of the meal.
MugiWhat! You can drink by the river!? And you can buy without reserving a seat? That’s amazing for just dropping in on a whim!
Hop BroExactly. And since it’s open through the 14th, with hours from 11:00 to 21:00 on weekends and 17:00 to 21:00 on weekdays, it’s set up to welcome both daytime drinkers and after-work visitors.
MugiOhh! But what kind of brewery is San-Kaku Beer Works? Beer brewed with spring water from Kawabe sounds like it has to be delicious!
Hop BroIt’s a brewery in Kagoshima City that uses spring water from Kawabe, which is also one of Japan’s Famous 100 Waters. Production takes place at TANOKAMI STATION, a former school, and it’s interesting that there’s also a cafe and restaurant there.
MugiWait, what! They brew beer in a school!? And the lineup has things like Jadd-IPA too, so the names already sound intense...!
Hop BroJadd-IPA is an IPA designed to balance hop aroma and bitterness, and the key is that aroma and bitterness coexist. Mugi-chan, it’s easier to get if you think of IPA as a style where you enjoy the aroma, not just the bitterness.
MugiI see! So Yadd-Golden ALE is a beer that brings out the impression of water? Even the name already sounds soft and gentle!
Hop BroThat’s right. Moze-Sour has a refreshing tartness, and Tiida-Hazy makes the most of aromas from weizen yeast, so it feels like four distinctive beers are lined up. Being able to compare them at a city pop-up is a big plus.
MugiWhat, it has acidity and aroma too!? I’m curious about everything now! Beer with a riverside view sounds so blissful just imagining it!
Hop BroRight? Today’s the kind of day where you’d be torn between going for a crisp Jadd-IPA or a refreshing Moze-Sour while feeling the Kotsuki River breeze. It was the kind of article that makes you think, I want a drink right now.
Mitsukadoya, an affiliated location of San-Kaku Beer Works, has launched a limited-time “POP UP Riverside TAP BAR” along the Kotsuki River. In an Instagram announcement, the shop said its “next location” has been decided, while also informing customers that this time it will be operating by the river.
The sales area is next to the paid viewing seats, but beer can be purchased even without a seat reservation. On weekends, it runs from 11:00 to 21:00, and on weekdays from 17:00 to 21:00, making it easy to stop by during the day for a drink. The highlight of this limited-time event through the 14th is that visitors can enjoy their beer while taking in the riverside scenery.
San-Kaku Beer Works is a brewery based in Kagoshima City. On its official website, it says it brews craft beer using spring water from the Kawabe area, which has been selected as one of Japan’s 100 Famous Waters. Its production facility is located at “TANOKAMI STATION,” a former school in Kawabe, and it also includes a cafe and restaurant. The brewery presents itself as a place where people can enjoy pairings with local ingredients.
The lineup includes the IPA “Jadd-IPA,” designed to balance hop aroma and bitterness; the pale ale “Yadd-Golden ALE,” which emphasizes the impression of water; the refreshingly tart “Moze-Sour”; and “Tiida-Hazy,” which makes the most of aromas derived from weizen yeast. This downtown pop-up seems like a place to experience the brewery’s distinctive flavors on the spot. The details will be provided at the Kotsuki River shop, and future developments are worth watching.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMitsukadoya, an affiliated location of San-Kaku Beer Works, is running a limited-time TAP BAR along the Kotsuki River. A pop-up where you can drink by the water is already enough to make the scenery feel like part of the meal.
MugiWhat! You can drink by the river!? And you can buy without reserving a seat? That’s amazing for just dropping in on a whim!
Hop BroExactly. And since it’s open through the 14th, with hours from 11:00 to 21:00 on weekends and 17:00 to 21:00 on weekdays, it’s set up to welcome both daytime drinkers and after-work visitors.
MugiOhh! But what kind of brewery is San-Kaku Beer Works? Beer brewed with spring water from Kawabe sounds like it has to be delicious!
Hop BroIt’s a brewery in Kagoshima City that uses spring water from Kawabe, which is also one of Japan’s Famous 100 Waters. Production takes place at TANOKAMI STATION, a former school, and it’s interesting that there’s also a cafe and restaurant there.
MugiWait, what! They brew beer in a school!? And the lineup has things like Jadd-IPA too, so the names already sound intense...!
Hop BroJadd-IPA is an IPA designed to balance hop aroma and bitterness, and the key is that aroma and bitterness coexist. Mugi-chan, it’s easier to get if you think of IPA as a style where you enjoy the aroma, not just the bitterness.
MugiI see! So Yadd-Golden ALE is a beer that brings out the impression of water? Even the name already sounds soft and gentle!
Hop BroThat’s right. Moze-Sour has a refreshing tartness, and Tiida-Hazy makes the most of aromas from weizen yeast, so it feels like four distinctive beers are lined up. Being able to compare them at a city pop-up is a big plus.
MugiWhat, it has acidity and aroma too!? I’m curious about everything now! Beer with a riverside view sounds so blissful just imagining it!
Hop BroRight? Today’s the kind of day where you’d be torn between going for a crisp Jadd-IPA or a refreshing Moze-Sour while feeling the Kotsuki River breeze. It was the kind of article that makes you think, I want a drink right now.
