Beer Pub Nekotoazarashi Reveals Its Tap List for April 5
Beer Pub Nekotoazarashi in Mitaka, Tokyo announced its business lineup for Sunday, April 5, from 3:00 p.m. to 10:00 p.m. Ten beers, centered on Japanese breweries, will be on offer, and curry will also be available. It sounds like a good Sunday evening stop for a post-hanami beer.
Hop BroBeer Pub Nekotoazarashi in Mitaka is announcing its April 5 tap lineup. It runs Sunday from 3:00 p.m. to 10:00 p.m., and it really hits the spot for a stop after hanami.
MugiWait, 10 beers on a Sunday evening!? With that many, I’d probably freeze at the station trying to decide what to drink first...!
Hop BroAnd it’s mostly Japanese breweries, which is great because the range of styles is broad. When you have stout, pale ale, Weizenbock, and hazy IPA all lined up, it’s basically a small beer expo.
MugiWhat is that! Weizenbock sounds powerful just from the name... Is a bock some kind of secret move?
Hop BroGood question. It’s a style with a strong malt presence; you get the fruity character of a weizen layered with the richness of a bock. KIX BEER’s WeizenBock is the kind of beer that’s fun to sip slowly.
MugiOhhh! So a hazy IPA like Shiga Kogen Beer’s SNOW MONKEY IPA would be the kind you go for with aroma first, right!
Hop BroExactly. And since there’s also a fruit ale like Ogna’s Apple Hop Olin ver., plus Sankt Gallen’s Whey Sour Ale Strawberry, it’s a lineup you can play around with through sweet-and-tart flavors.
MugiWait, so sour beers are well represented too? Waking up your palate with a bright tart hit before moving on sounds like a full-on beer roller coaster!
Hop BroOn top of that, there’s T.Y.HARBOR’s amber ale, CYCAD BREWING’s American wheat, Minami Aizu’s Sour IPA, and Yokohama Bay Brewing’s Belgian White, so it’s strong both for lighter drinking and for side-by-side comparisons.
MugiAnd they’ve got curry available too? That’s amazing! This is the kind of place where your beer-drinking mouth and your spice-ready stomach finally make peace!
Hop BroThey also welcome walk-ins, so you can just drop in and start with your first drink. And since the shop is closed on April 6, if there’s a tap you’re interested in, you shouldn’t miss this day.
MugiWow, Sunday beer in Mitaka would be happiness on its own, but this is absolutely a must-go...! Hanami, curry, and 10 taps on the way home — just thinking about it makes my mouth water!
The beer pub "Beer Pub Nekotoazarashi" in Mitaka, Tokyo, has released its tap list for Sunday, April 5, from 3:00 p.m. to 10:00 p.m. In the post, the shop says, "The temperature is rising, it's beer weather," and the lineup looks like a great fit for a drink after cherry blossom viewing.
The highlight of the day is a selection of 10 beers, mainly from Japanese breweries. From stout, pale ale, Weizenbock, hazy IPA, fruit ale, sour ale, amber ale, American wheat, sour IPA, to Belgian white, the styles cover a wide range. It is a lineup suited both to easygoing drinking and to taking time to compare flavors carefully.
Tap list for the day
- Beer Herun / Enmusubi Beer Stout
- Hideji Beer / Shinkan no Pale Ale
- KIX BEER / WeizenBock
- Shiga Kogen Beer / SNOW MONKEY IPA Hazy IPA
- Ogna / Apple Hop Olin ver. Fruits Ale w/Apple
- Sankt Gallen / Whey Sour Ale Strawberry
- T.Y.HARBOR / Amber Ale
- CYCAD BREWING / Buzz Honey American Wheat
- Minami Aizu Mountain Brewing / OLLIE Sour IPA
- Yokohama Bay Brewing / Weekend Journey Belgian White
On the food side, curry will be available, and the post also says, "Aka-ten champuru is finished." Walk-ins are welcome without reservations, and the easygoing style that lets you drop in for a first drink is very much in keeping with this place. In the south exit area of Mitaka Station, it is a good spot for a day when you want to focus on beer and drink properly.
It was also announced that the shop will be closed the following day, Monday, April 6. If there is a tap you are curious about, this is probably the day to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Nekotoazarashi in Mitaka is announcing its April 5 tap lineup. It runs Sunday from 3:00 p.m. to 10:00 p.m., and it really hits the spot for a stop after hanami.
MugiWait, 10 beers on a Sunday evening!? With that many, I’d probably freeze at the station trying to decide what to drink first...!
Hop BroAnd it’s mostly Japanese breweries, which is great because the range of styles is broad. When you have stout, pale ale, Weizenbock, and hazy IPA all lined up, it’s basically a small beer expo.
MugiWhat is that! Weizenbock sounds powerful just from the name... Is a bock some kind of secret move?
Hop BroGood question. It’s a style with a strong malt presence; you get the fruity character of a weizen layered with the richness of a bock. KIX BEER’s WeizenBock is the kind of beer that’s fun to sip slowly.
MugiOhhh! So a hazy IPA like Shiga Kogen Beer’s SNOW MONKEY IPA would be the kind you go for with aroma first, right!
Hop BroExactly. And since there’s also a fruit ale like Ogna’s Apple Hop Olin ver., plus Sankt Gallen’s Whey Sour Ale Strawberry, it’s a lineup you can play around with through sweet-and-tart flavors.
MugiWait, so sour beers are well represented too? Waking up your palate with a bright tart hit before moving on sounds like a full-on beer roller coaster!
Hop BroOn top of that, there’s T.Y.HARBOR’s amber ale, CYCAD BREWING’s American wheat, Minami Aizu’s Sour IPA, and Yokohama Bay Brewing’s Belgian White, so it’s strong both for lighter drinking and for side-by-side comparisons.
MugiAnd they’ve got curry available too? That’s amazing! This is the kind of place where your beer-drinking mouth and your spice-ready stomach finally make peace!
Hop BroThey also welcome walk-ins, so you can just drop in and start with your first drink. And since the shop is closed on April 6, if there’s a tap you’re interested in, you shouldn’t miss this day.
MugiWow, Sunday beer in Mitaka would be happiness on its own, but this is absolutely a must-go...! Hanami, curry, and 10 taps on the way home — just thinking about it makes my mouth water!
