Three kegs tapped at Mihama Base in Inage-kaigan: Surly, Pizza Port, and Ise Kadoya
At WORLD BEER&DINING MIHAMA BASE (Mihama Base, Mihama Ward, Chiba City), three new kegs have been tapped: Surly, Pizza Port, and Ise Kadoya Beer. On a Sunday with early-summer-like temperatures, a Hazy IPA, an IPA, and a DDH West Coast IPA are all on offer.
Hop BroThere are three kegs tapped at Mihama Base in Inage-kaigan. Surly, Pizza Port, and Ise Kadoya Beer are all here at WORLD BEER&DINING MIHAMA BASE, and the lineup is perfect for a day that feels like early summer.
MugiWhoa, three new taps at once? And they all sound strong just from the names alone. My head is already full of beer!
Hop BroFirst up is Surly’s Mosh Pit Hazy IPA. It’s an updated version of the original One Man Moshpit, with Amarillo, Citra, Mosaic, and Simcoe coming together to bring tropical fruit character and a pineapple-like note.
MugiWhat do you mean the hops are dancing! Mosaic and Simcoe sound like a DJ duo at this point!
Hop BroExactly, they’re hop varieties. Simply put, they’re like a blueprint for aroma, and even at 7.2%, Mosh Pit Hazy IPA leans into that hazy, full-bodied feel.
MugiOhhh, so next is Next Horizon IPA. Bunta, persimmon, all those fruit names suddenly showing up make me feel like I’m walking past a fruit stand!
Hop BroIt has that San Diego-style character Pizza Port is known for, with a crisp finish that feels great. Meyer lemon, blood orange, and papaya peel-like elements layer together, making it one you can drink straight through on a hot day.
MugiPerfect for a hot day! But Ise Kadoya Beer’s Mr.DANK sounds a little intimidating, doesn’t it?
Hop BroIt looks light gold and clear, but inside it’s a DDH West Coast IPA, so it has real backbone. There are berry and tropical notes, plus a faint diesel-like edge, and the bitterness is clear while the finish stays dry. That’s what makes it easy to keep drinking without getting tired of it.
MugiWhat is that! And if GUINNESS is on the board too, you can pick whatever suits your mood today. There’s a white ale and a pilsner too, so choosing sounds like part of the fun!
Hop BroExactly. They’ve got everything from stout to hazy, so at Mihama Base, open until 1 a.m., it’s the kind of place where you want to take your time and compare styles. Tonight feels less like having one after work and more like the two of us going for two drinks.
MugiI’m in! A day for tasting side by side is exactly what today is. Start with the hazy, then the IPA, and finish with the dry one, and it’s basically perfect!
At WORLD BEER&DINING MIHAMA BASE (Mihama Base), a craft beer specialty shop in Inage-kaigan, Mihama Ward, Chiba City, three new kegs have been added. The shop also offers bottle and can takeout, and because it stays open until 1 a.m., it is an easy stop on the way home from work or for a final drink after dinner.
The first of the three new kegs is Surly Mosh Pit Hazy IPA. The article introduces it as a beer that returns with an improved version of the One Man Moshpit recipe. It features tropical fruit notes from Amarillo, Citra, Mosaic, and Simcoe, along with pineapple-like nuances, and despite its 7.2% ABV, it is expected to deliver the full-bodied drinkability typical of a hazy beer.
The second keg is Pizza Port Next Horizon IPA. It is described as a San Diego-style IPA with layers of bunta, persimmon, grapefruit, Meyer lemon, blood orange, and even papaya peel-like elements. It is said to have a crisp, light finish, making it a perfect choice for a hot day.
The third keg is Ise Kadoya Beer Mr.DANK. This DDH West Coast IPA has been double dry hopped, and it is said to present a clear light-gold appearance with berry, tropical fruit, and a subtle diesel-like character. The bitterness is pronounced, yet the finish is dry, and the appeal lies in its design that does not leave any heaviness behind.
In addition to the three beers above, today's draft lineup also includes GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Belching Beaver Viva La Beaver, Firestone Walker DBA, and West Coast Brewing Hop-Rhythmic #3, offering a wide selection ranging from stout to pilsner, white ale, British pale ale, and hazy IPA. In Inage-kaigan, it is a day when drinkers can choose a style to match their preferences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere are three kegs tapped at Mihama Base in Inage-kaigan. Surly, Pizza Port, and Ise Kadoya Beer are all here at WORLD BEER&DINING MIHAMA BASE, and the lineup is perfect for a day that feels like early summer.
MugiWhoa, three new taps at once? And they all sound strong just from the names alone. My head is already full of beer!
Hop BroFirst up is Surly’s Mosh Pit Hazy IPA. It’s an updated version of the original One Man Moshpit, with Amarillo, Citra, Mosaic, and Simcoe coming together to bring tropical fruit character and a pineapple-like note.
MugiWhat do you mean the hops are dancing! Mosaic and Simcoe sound like a DJ duo at this point!
Hop BroExactly, they’re hop varieties. Simply put, they’re like a blueprint for aroma, and even at 7.2%, Mosh Pit Hazy IPA leans into that hazy, full-bodied feel.
MugiOhhh, so next is Next Horizon IPA. Bunta, persimmon, all those fruit names suddenly showing up make me feel like I’m walking past a fruit stand!
Hop BroIt has that San Diego-style character Pizza Port is known for, with a crisp finish that feels great. Meyer lemon, blood orange, and papaya peel-like elements layer together, making it one you can drink straight through on a hot day.
MugiPerfect for a hot day! But Ise Kadoya Beer’s Mr.DANK sounds a little intimidating, doesn’t it?
Hop BroIt looks light gold and clear, but inside it’s a DDH West Coast IPA, so it has real backbone. There are berry and tropical notes, plus a faint diesel-like edge, and the bitterness is clear while the finish stays dry. That’s what makes it easy to keep drinking without getting tired of it.
MugiWhat is that! And if GUINNESS is on the board too, you can pick whatever suits your mood today. There’s a white ale and a pilsner too, so choosing sounds like part of the fun!
Hop BroExactly. They’ve got everything from stout to hazy, so at Mihama Base, open until 1 a.m., it’s the kind of place where you want to take your time and compare styles. Tonight feels less like having one after work and more like the two of us going for two drinks.
MugiI’m in! A day for tasting side by side is exactly what today is. Start with the hazy, then the IPA, and finish with the dry one, and it’s basically perfect!
