Oirase Brewery introduces Tasei Kitchen for Oktoberfest 2026
Oirase Brewery introduced Tasei Kitchen from Towada City as a vendor for OIRASE BEER Oktoberfest 2026, scheduled for September 19 and 20 at Oirase Roman Park.
Hop BroToday’s topic is Oirase Brewery’s event. On September 19 and 20, at Oirase Roman Park Roadside Station, their “OIRASE BEER Oktoberfest 2026” will feature Tasei Kitchen from Towada.
MugiWhat! Tasei Kitchen is joining? So this isn’t just about beer, the food sounds like a big deal too. My stomach is already at the venue.
Hop BroExactly. Their featured picks are fried chicken wings and donuts. Salty, sweet, and beer in the middle, that’s a very strong lineup.
MugiNo way, that’s a sweet-savory loop! One bite of wings, one sip, one donut, another sip... that sounds dangerously endless.
Hop BroIt really does. And Oirase Brewery has been around since its 1997 founding, brewing Oirase Beer with spring water from Hakkoda, so it’s deeply rooted in the region.
MugiWhoa, but hang on, what is spring water here? It sounds important, but also kind of mystical.
Hop BroHakkoda spring water is rain and snow that filtered slowly underground through the mountain. In beer, that kind of water can help create a softer drinking impression.
MugiSo the mountain is basically the secret brew assistant? That makes it feel like you’re tasting the place itself, not just the beer.
Hop BroThat’s the idea. Their brewery restaurant is known for stone-oven food pairings, and this event also highlights how local food and craft beer can work together. The article doesn’t specify an individual beer style, so that part seems to be left for the day itself.
MugiWait, what is pairing exactly? You dropped another beer word on me and my brain just slipped on a donut glaze.
Hop BroNothing too scary, it just means matching food with beer. The wings bring savory depth, the donut adds sweetness, and the beer changes how both feel.
MugiGot it. September 19 and 20 now sounds like a serious mission. I want Oirase Beer in one hand, wings in the other, and a donut waiting on standby.
Oirase Brewery has been brewing in Towada, Aomori since 1997. The brewery makes OIRASE BEER with Hakkoda spring water, and its brewery restaurant pairs freshly brewed beer with stone-oven dishes made from local ingredients.
In its Instagram post, the brewery introduced one of the vendors for OIRASE BEER Oktoberfest 2026: Tasei Kitchen, run by Tasei First Store in Towada City. The caption highlights fried chicken wings and doughnuts as recommended items, making it an easy fit for a beer-focused event.
The festival is set for Saturday, September 19 and Sunday, September 20 at Michi-no-Eki Oirase Roman Park. The post also reflects Oirase Brewery’s long-running emphasis on connecting craft beer with local food culture. For visitors, the appeal will likely be the mix of beer, regional food, and the atmosphere of late-summer Aomori.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Oirase Brewery’s event. On September 19 and 20, at Oirase Roman Park Roadside Station, their “OIRASE BEER Oktoberfest 2026” will feature Tasei Kitchen from Towada.
MugiWhat! Tasei Kitchen is joining? So this isn’t just about beer, the food sounds like a big deal too. My stomach is already at the venue.
Hop BroExactly. Their featured picks are fried chicken wings and donuts. Salty, sweet, and beer in the middle, that’s a very strong lineup.
MugiNo way, that’s a sweet-savory loop! One bite of wings, one sip, one donut, another sip... that sounds dangerously endless.
Hop BroIt really does. And Oirase Brewery has been around since its 1997 founding, brewing Oirase Beer with spring water from Hakkoda, so it’s deeply rooted in the region.
MugiWhoa, but hang on, what is spring water here? It sounds important, but also kind of mystical.
Hop BroHakkoda spring water is rain and snow that filtered slowly underground through the mountain. In beer, that kind of water can help create a softer drinking impression.
MugiSo the mountain is basically the secret brew assistant? That makes it feel like you’re tasting the place itself, not just the beer.
Hop BroThat’s the idea. Their brewery restaurant is known for stone-oven food pairings, and this event also highlights how local food and craft beer can work together. The article doesn’t specify an individual beer style, so that part seems to be left for the day itself.
MugiWait, what is pairing exactly? You dropped another beer word on me and my brain just slipped on a donut glaze.
Hop BroNothing too scary, it just means matching food with beer. The wings bring savory depth, the donut adds sweetness, and the beer changes how both feel.
MugiGot it. September 19 and 20 now sounds like a serious mission. I want Oirase Beer in one hand, wings in the other, and a donut waiting on standby.
