Craft Beer Server Land in Kagurazaka to Pour Spring-Colored Gose and TDH IPA on March 19
Craft Beer Server Land has released its March 19 “Today’s Beers.” At the shop in the basement of Kagurazaka, the lineup makes it easy to compare different styles, with SAKURA GOSE, Triple Threat T-IPA, Nami Mau Blackma (milk stout), and more.
Hop BroToday's Kagurazaka news: the March 19 tap roundup is here! Craft Beer Server Land's “Today’s Beers” lineup is seriously strong.
MugiWhat! That place in the basement in Kagurazaka? Just hearing the beer pub on the B1F of Okawa Building makes it sound like a secret base!
Hop BroExactly. And with the six-category setup of wheat, lager, ale, IPA, black, and others, it’s easy to even build the order you drink them in.
MugiWow, I want something spring-like! Just the name SAKURA GOSE makes me want to go hanami!
Hop BroThat’s Shonan Beer’s version. Gose is a style with a nice balance of saltiness and acidity, and it pairs really well with appetizers and light dishes.
MugiWhat is that! TDH Triple IPA in the IPA section sounds like an incantation and suddenly gives off final-boss energy!
Hop BroTDH stands for triple dry hop, so the idea is layering hop aroma three times. Romantic Village Brewery’s Triple Threat T-IPA is a classic aroma attack!
MugiWhoa, it’s the kind that hits you with aroma! So you can do an Hazy IPA comparison too, like Kyoto Brewing’s “Nobotte Sore o Yaru Dake sa” and Ise Kadoya’s “Another Cut”!
Hop BroAnd the black section is great too, with strong roasted-style depth: Chichibu Beer’s Nami Mau Blackma (Milk Stout), Shiga Kogen Porter, and even the classic Kohaku Yebisu.
MugiStart with SAKURA GOSE to feel the spring, then finish with something black! Tonight, let’s just go have a drink in Kagurazaka, Hop bro!
The beer pub “Craft Beer Server Land” in B1F of the Okawa Building in Kagurazaka posted its tap list for Thursday, March 19. The image organizes the beers into six categories: wheat, lager, ale, IPA, black, and others, making it easy to plan the day’s drinking around the lineup.
The first beer that catches the eye is Shonan Beer’s “SAKURA GOSE”, presented as a springtime pour. Gose-style beers, with their saltiness and acidity, pair well with appetizers and lighter dishes. In the IPA section, the hop-forward offerings are especially strong: Romantic Village Brewery’s “Triple Threat T-IPA (TDH Triple IPA)”, Yamaguchi Chibeer’s “IPA”, Kyoto Brewing’s “Nobotte Sore o Yaru Dake sa (Hazy IPA)”, and Ise Kadoya Beer’s “Another Cut (Hazy IPA)”.
The ale range includes G-BRAND BEERERS’ “Attitude (Pale Ale)”, Sankt Gallen’s “Golden Ale”, Ise Kadoya Beer’s “Imperial Red Ale”, and Minoh Beer’s “MUGICHA Bitter”, offering plenty of room to compare bitterness and malt character. In the black category, there are Chichibu Beer’s “Nami Mau Blackma (Milk Stout)” and Shiga Kogen Beer’s “Porter,” plus the familiar Sapporo Beer’s “Kohaku Yebisu.” In the wheat section, Brasserie Knot’s “FLOWER (Belgian Wit)” and Oirase Beer’s “Weizen” are also listed.
Set in the calm streetscape that feels distinctively like Kagurazaka, stepping down into the basement space instantly shifts you into full beer mode, which is part of the appeal of this place. The March 19 lineup is a practical tap list that makes it easy to choose according to temperature and mood, from aromatic pours to roasted styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Kagurazaka news: the March 19 tap roundup is here! Craft Beer Server Land's “Today’s Beers” lineup is seriously strong.
MugiWhat! That place in the basement in Kagurazaka? Just hearing the beer pub on the B1F of Okawa Building makes it sound like a secret base!
Hop BroExactly. And with the six-category setup of wheat, lager, ale, IPA, black, and others, it’s easy to even build the order you drink them in.
MugiWow, I want something spring-like! Just the name SAKURA GOSE makes me want to go hanami!
Hop BroThat’s Shonan Beer’s version. Gose is a style with a nice balance of saltiness and acidity, and it pairs really well with appetizers and light dishes.
MugiWhat is that! TDH Triple IPA in the IPA section sounds like an incantation and suddenly gives off final-boss energy!
Hop BroTDH stands for triple dry hop, so the idea is layering hop aroma three times. Romantic Village Brewery’s Triple Threat T-IPA is a classic aroma attack!
MugiWhoa, it’s the kind that hits you with aroma! So you can do an Hazy IPA comparison too, like Kyoto Brewing’s “Nobotte Sore o Yaru Dake sa” and Ise Kadoya’s “Another Cut”!
Hop BroAnd the black section is great too, with strong roasted-style depth: Chichibu Beer’s Nami Mau Blackma (Milk Stout), Shiga Kogen Porter, and even the classic Kohaku Yebisu.
MugiStart with SAKURA GOSE to feel the spring, then finish with something black! Tonight, let’s just go have a drink in Kagurazaka, Hop bro!
