Evolve Beer&Kitchen taps Atsumi Peninsula Brewing’s EMU with an 11-beer board
Evolve Beer&Kitchen in Mukojima, Sumida Ward, shared its June 20 service update. The new tap is EMU, a Kölsch from Atsumi Peninsula Brewing, alongside an 11-beer lineup that spans pilsner, bitter, sour, porter, IPA, and lager.
Hop BroToday’s update from Evolve Beer&Kitchen is a strong one: the new keg is Atsumi Peninsula Brewery’s Kölsch, “EMU,” and they’ve got 11 taps running.
MugiWhat! 11 taps on draft is how I instantly lose all decision-making ability. And EMU sounds weirdly cute too!
Hop BroThat’s the fun part. EMU is a Kölsch-style beer, so it drinks clean and crisp, but it still has that soft aromatic lift from ale fermentation, which makes it easy with food.
MugiWait, hold on, ale fermentation? Are we doing beer class now?
Hop BroIt sounds technical, but basically it tends to give off light fruity aromas. So instead of being just icy and sharp like a lager, it stays delicate and fragrant.
MugiOkay, that actually sounds perfect for spice food. This place is also doing BIRYANI & CURRY DAY, right?
Hop BroExactly. Taco-rice-style biryani, mala keema, even a clam stock nori curry. And the tap list runs from pilsner all the way to Hazy Double IPA, plus porter and lager, so the range is huge.
MugiWhat even is Hazy Double IPA? The name alone sounds cloudy and dangerous. Where is a beginner supposed to land?
Hop BroStart with EMU or the TOUCHDOWN pilsner, then if you want to get adventurous, slot in Barebottle’s Hella Jalapeño. A jalapeño lager is the kind of beer that starts conversations by force.
Mugi“Starts conversations by force” is an incredible sales pitch. But with three Minoh beers and West Coast Brewing x Oni Densetsu’s Hop Legends on the board, I’m not stopping at one glass.
Hop BroAnd there’s also NOMCRAFT’s nitro porter, so you can finish with something dark and creamy. That silky foam makes it lean almost dessert-like.
MugiThat settles it. If I’m doing food and beer properly in Mukojima, I want my first glass to be EMU. Reading this already made me want a drink.
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida Ward, posted its June 20 service update with a broad tap board built for beer-and-food pairing. The featured new tap is EMU, a Kölsch from Atsumi Peninsula Brewing. The lineup leans from crisp lagers to hop-forward and darker styles, making it easy to match with a full meal.
The day’s tap list includes 11 beers: "Pilsner" from TOUCHDOWN, "Hella Jalapeño" from Barebottle Brewing Co., "EMU" from Atsumi Peninsula Brewing, three Minoh Beer taps - "Nice Bitter," "Black Tea Bitter," and "Grapefruit Sour" - plus "NOM Classic Porter - Nitro ver." from NOMCRAFT BREWING, "STEREO" from Falo Brewing, "Hashagu" from Novoru Brewing, "Hop Legends" from West Coast Brewing × Onidensetsu, and "Orion Draft" from ORION BEER. The board also shows a bottle arrival for "Mino Pil," with 72 bottles planned, which reinforces the pub’s reliable core offerings.
The venue also runs its monthly BIRYANI & CURRY DAY on the third Saturday and Sunday. For this service, it offers taco-rice-style biryani, kikurage spicy keema curry, and clam-and-seaweed curry. That combination of tap beer, spices, fish, and dessert is what makes the shop stand out: a place where you can build a proper drinking-and-dining session without forcing the pace.
Source: Instagram post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s update from Evolve Beer&Kitchen is a strong one: the new keg is Atsumi Peninsula Brewery’s Kölsch, “EMU,” and they’ve got 11 taps running.
MugiWhat! 11 taps on draft is how I instantly lose all decision-making ability. And EMU sounds weirdly cute too!
Hop BroThat’s the fun part. EMU is a Kölsch-style beer, so it drinks clean and crisp, but it still has that soft aromatic lift from ale fermentation, which makes it easy with food.
MugiWait, hold on, ale fermentation? Are we doing beer class now?
Hop BroIt sounds technical, but basically it tends to give off light fruity aromas. So instead of being just icy and sharp like a lager, it stays delicate and fragrant.
MugiOkay, that actually sounds perfect for spice food. This place is also doing BIRYANI & CURRY DAY, right?
Hop BroExactly. Taco-rice-style biryani, mala keema, even a clam stock nori curry. And the tap list runs from pilsner all the way to Hazy Double IPA, plus porter and lager, so the range is huge.
MugiWhat even is Hazy Double IPA? The name alone sounds cloudy and dangerous. Where is a beginner supposed to land?
Hop BroStart with EMU or the TOUCHDOWN pilsner, then if you want to get adventurous, slot in Barebottle’s Hella Jalapeño. A jalapeño lager is the kind of beer that starts conversations by force.
Mugi“Starts conversations by force” is an incredible sales pitch. But with three Minoh beers and West Coast Brewing x Oni Densetsu’s Hop Legends on the board, I’m not stopping at one glass.
Hop BroAnd there’s also NOMCRAFT’s nitro porter, so you can finish with something dark and creamy. That silky foam makes it lean almost dessert-like.
MugiThat settles it. If I’m doing food and beer properly in Mukojima, I want my first glass to be EMU. Reading this already made me want a drink.
