Himalaya table Releases May 11 Tap List, Featuring Minoh Beer and Oni Densetsu Among Six Beers
The beer pub "Himalaya table" in Uchi-Kanda, Tokyo, has announced its tap list for Monday, May 11. Six beers with distinct personalities are on the lineup, including Minoh Beer’s Pilsner, Y.MARKET BREWING’s Hysteric IPA, and offerings from Oni Densetsu and Ogna.
Hop BroHimalaya table in Kanda has released its May 11 tap lineup. It’s a pretty bold six-beer selection, with everything from Minoh Beer to Oni Densetsu.
MugiWait, six beers with that much variety!? Just the fact that it includes Minoh Beer already has me curious, and now I’m excited!
Hop BroStarting with Minoh Beer’s Pilsner to reset your palate is a good flow. After that, if you move on to Y.MARKET BREWING’s Hysteric IPA, the hop aroma really comes forward.
MugiHuh, what does it mean for the hop aroma to come forward!? Does hop aroma mean that smell that kind of floats up to your nose?
Hop BroExactly, basically it’s the star of the aroma. An IPA full of aroma like Hysteric IPA tends to bring out citrusy or pine-like notes, and it leaves a strong impression the moment you drink it.
MugiI get it now! So Oni Densetsu’s Mosaic Single Ver. is the kind of beer that really shows off the hop’s personality!
Hop BroThat’s right. The Kinoni Pale Ale single-hop version makes it easy to follow the outline of one specific hop, so the contrast with the malt character of the pale ale is very clear. If you compare it with the Akoni Red Ale, you’ll notice not just the color but also the depth of flavor.
MugiWhat, there’s even an apple beer!? Kogyoku Apple Hop sounds almost dessert-like, that’s kind of unfair!
Hop BroMinami Shinshu Beer Ogna’s Hima Bitter is interesting too. It leans bitter and has real body, so when it’s lined up next to the fruity Kogyoku, the contrast between briskness and astringency comes through nicely.
MugiAnd Himalaya table also serves Nepalese food, right? I definitely want to check the business days and go drink there as soon as I find a day I can make it!
Hop BroAnd since it’ll be closed from May 13 to 17 for the Keyaki Hiroba Spring Beer Festival, the right move is to aim for the May 11 tap list. This is making me want a pint right now too.
The beer pub "Himalaya table" in Uchi-Kanda, Chiyoda Ward, Tokyo, announced its lineup for Monday, May 11 on Instagram. The post also noted that the shop will be closed from Wednesday, May 13 through Sunday, May 17 due to its participation in the "Keyaki Hiroba Spring Beer Festival."
The taps for the day featured six beers spanning everything from classics to more distinctive styles.
- Minoh Beer Pilsner
- Y.MARKET BREWING Hysteric IPA
- Noboribetsu Beer Oni Densetsu Kinoni Pale Ale "Mosaic Single Ver."
- Noboribetsu Beer Oni Densetsu Akoni Red Ale
- Minami Shinshu Beer Ogna Apple Hop <Kogyoku>
- Minami Shinshu Beer Ogna Hima Bitter
The lineup is designed so you can start by resetting your palate with a pilsner, then move on to an IPA with a pronounced hop aroma, and compare the contours of malt and hops through Oni Densetsu's pale ale and red ale. In addition, the apple-derived fruitiness of Apple Hop <Kogyoku> and the more bitter-leaning Hima Bitter add both briskness and drinkability to the selection.
Himalaya table is a beer pub located in Uchi-Kanda 3-chome in the Kanda Station area. Known as a place where you can enjoy Nepalese cuisine together with craft beer, it seems especially well suited to days like this, when you can compare a range of different labels side by side. If there is a beer that catches your eye, it's worth checking the business days before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has released its May 11 tap lineup. It’s a pretty bold six-beer selection, with everything from Minoh Beer to Oni Densetsu.
MugiWait, six beers with that much variety!? Just the fact that it includes Minoh Beer already has me curious, and now I’m excited!
Hop BroStarting with Minoh Beer’s Pilsner to reset your palate is a good flow. After that, if you move on to Y.MARKET BREWING’s Hysteric IPA, the hop aroma really comes forward.
MugiHuh, what does it mean for the hop aroma to come forward!? Does hop aroma mean that smell that kind of floats up to your nose?
Hop BroExactly, basically it’s the star of the aroma. An IPA full of aroma like Hysteric IPA tends to bring out citrusy or pine-like notes, and it leaves a strong impression the moment you drink it.
MugiI get it now! So Oni Densetsu’s Mosaic Single Ver. is the kind of beer that really shows off the hop’s personality!
Hop BroThat’s right. The Kinoni Pale Ale single-hop version makes it easy to follow the outline of one specific hop, so the contrast with the malt character of the pale ale is very clear. If you compare it with the Akoni Red Ale, you’ll notice not just the color but also the depth of flavor.
MugiWhat, there’s even an apple beer!? Kogyoku Apple Hop sounds almost dessert-like, that’s kind of unfair!
Hop BroMinami Shinshu Beer Ogna’s Hima Bitter is interesting too. It leans bitter and has real body, so when it’s lined up next to the fruity Kogyoku, the contrast between briskness and astringency comes through nicely.
MugiAnd Himalaya table also serves Nepalese food, right? I definitely want to check the business days and go drink there as soon as I find a day I can make it!
Hop BroAnd since it’ll be closed from May 13 to 17 for the Keyaki Hiroba Spring Beer Festival, the right move is to aim for the May 11 tap list. This is making me want a pint right now too.
