Evolve Beer&Kitchen posts a 10-beer tap list and anniversary dates
Evolve Beer&Kitchen in Mukojima, Sumida, updated its Instagram with the day’s tap list for September 1. The board spans 10 beers from lager to IPA, along with notices for the brewery’s 5th anniversary event and a November tap takeover.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped a 10-tap update for September 1. They're open from 5 p.m. to midnight, and the board looks stacked.
MugiWhat! From lagers to IPAs? That range is huge. Does their tap list secretly host parties?
Hop BroHonestly, kind of. With Nomcraft Lager, FLORA LAGER, FRP, and HARVESTMOON's Schwarz, it's basically a tasting flight paradise.
MugiWhoa! But what is Schwarz? The name sounds like a caped final boss!
Hop BroSchwarz is a dark lager. It brings roasted notes without getting too heavy, so the appeal is dark but still crisp.
MugiNo way! They also have Yamanashi Peach Weizen, so that's a fruit weizen with a soft peach aroma, right? My mouth is already leaning forward!
Hop BroExactly. They also poured Minoh Beer's Weiss IPA and G-Brand Beerers' Three Lions -Nitro ver.-. With a nitro pour service, the foam gets extra fine and creamy.
MugiWait! Nitro pour service suddenly sounds like science class. So what does it actually change?
Hop BroIt makes the texture much smoother. That means easy pairings with the octopus and celery marinade or the snow crab claw cream croquettes, and it makes the EVOLVE LAND anniversary on September 5 and 6 even more tempting.
MugiThat's just unfair! Now I want to go to Evolve Beer&Kitchen and agonize over my first pint, then chase the anniversary party and the November Novoru Brewing tap takeover too!
On Tuesday, September 1, Evolve Beer&Kitchen in Mukojima, Sumida, updated its Instagram with the day's tap list and service hours for 17:00-24:00. The beer pub sits in the Tokyo Skytree area, and the board covers 10 pours ranging from lager and pilsner to schwarz, fruit weizen, IPA, and Sapporo draft.
On tap
- Nomcraft Lager / NOMCRAFT BREWING
- FLORA LAGER / FLORA FERMENTATION
- FRP / FARMENTRY
- Schwarz / HARVESTMOON
- Yamanashi Peach Weizen / Yatsugatake TOUCHDOWN
- Weiss IPA / Minoh Beer
- Litter Critters IPA / Boneyard Beer
- Coast to Coast / Black Tide Brewing
- Three Lions - Nitro ver. - / G-Brand Beerers
- Black Label / SAPPORO
The kitchen lineup includes Italian marinated octopus and celery, a Mexican beef quesadilla, fried chicken skin with ponzu, a blue crab cream croquette, and shijimi-broth wakame ramen. Desserts include lemon-pepper baked cheesecake, a pecan chocolate tart, and house strawberry milk gelato, so it is easy to build a meal around the beers.
The post frames the 5th anniversary theme as 'EVOLVE LAND' and also previews the EVOLVE 5th anniversary event on September 5-6, a day-of celebration on September 9, a Toyohashi Awa Awa Awa pop-up on September 19-20, and a Novoru Brewing tap takeover on November 22-23.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped a 10-tap update for September 1. They're open from 5 p.m. to midnight, and the board looks stacked.
MugiWhat! From lagers to IPAs? That range is huge. Does their tap list secretly host parties?
Hop BroHonestly, kind of. With Nomcraft Lager, FLORA LAGER, FRP, and HARVESTMOON's Schwarz, it's basically a tasting flight paradise.
MugiWhoa! But what is Schwarz? The name sounds like a caped final boss!
Hop BroSchwarz is a dark lager. It brings roasted notes without getting too heavy, so the appeal is dark but still crisp.
MugiNo way! They also have Yamanashi Peach Weizen, so that's a fruit weizen with a soft peach aroma, right? My mouth is already leaning forward!
Hop BroExactly. They also poured Minoh Beer's Weiss IPA and G-Brand Beerers' Three Lions -Nitro ver.-. With a nitro pour service, the foam gets extra fine and creamy.
MugiWait! Nitro pour service suddenly sounds like science class. So what does it actually change?
Hop BroIt makes the texture much smoother. That means easy pairings with the octopus and celery marinade or the snow crab claw cream croquettes, and it makes the EVOLVE LAND anniversary on September 5 and 6 even more tempting.
MugiThat's just unfair! Now I want to go to Evolve Beer&Kitchen and agonize over my first pint, then chase the anniversary party and the November Novoru Brewing tap takeover too!
