T.S.Brewery Yoi Tori in Tokushima promotes a five-beer tasting set
T.S.Brewery・Yakitori Sakagura Yoi Tori, a brewpub in the basement level of Tokushima Station’s Clement Plaza, is featuring a tasting set of five house-brewed craft beers. The lineup includes Pale Ale, Sudachi Honey, and Stout, plus two seasonal specials, alongside Awaodori chicken yakitori and local fish & chips.
Hop BroThere’s a spot under Tokushima Station serving a five-beer tasting set. It’s T.S.Brewery / Yakitori Sakagura Yoi Tori, and yeah, it sounds strong.
MugiWait, craft beer in a station basement!? T.S.Brewery Yoi Tori already sounds like yakitori and beer teamed up in one place!
Hop BroIt’s basically a full-on brewpub setup. They brew the beer in-house and serve it right alongside the food.
MugiWhat is that even! A full-on brewpub setup means a brewery and an izakaya fused together? That’s a dangerously beautiful invention.
Hop BroExactly, it’s brew here, drink here energy. They’re in Clement Plaza B1, one minute from Tokushima Station, and open 11:30 to 22:00, so it works from daytime drinks to late pours.
MugiAnd the regular lineup is Pale Ale, Sudachi Honey, and Stout, right? The flavor range alone sounds like a roller coaster.
Hop BroPale Ale is crisp with citrus notes, Sudachi Honey brings local sudachi aroma and fruity character, and the Stout is a roasty dark-beer finish that really lands.
MugiHold on, roasty dark-beer finish is suddenly very brewer-coded. Should I imagine something like a bitter coffee kind of toastiness?
Hop BroYeah, think freshly roasted aroma. It’s that toasty stout character, but if it stays balanced, it plays really well with food.
MugiOoh, and if they add two seasonal specials on top of that, you actually get to suffer the fun kind of indecision every visit.
Hop BroThat’s the thing, they’ve got Awaodori yakitori with salt or sauce, plus local fish and chips made with beer in the batter, so it’s basically pairing paradise at the bar. Just picturing it makes me want a pint.
MugiI’m done for. I want to walk into Tokushima Station and immediately say give me the tasting set, with yakitori and fish and chips fully activated.
T.S.Brewery・Yakitori Sakagura Yoi Tori is a brewpub in B1 of Clement Plaza at Tokushima Station, bringing together yakitori and house-brewed craft beer. In its Instagram post, the shop introduces a five-beer tasting set that lets guests sample a range of its own beers in one go.
The core lineup includes `Pale Ale`, `Sudachi Honey`, and `Stout`. According to the post, `Pale Ale` is citrusy and smooth, `Sudachi Honey` highlights local citrus character with a fruity profile, and `Stout` offers a rich roasted aroma. The set also includes `Seasonal Special ①` and `Seasonal Special ②`, adding limited-time flavors that change with the season.
Food pairings are also part of the appeal. The post recommends Awaodori chicken yakitori, served either with salt or sauce, and Tokushima local fish & chips made with the brewery’s own beer batter. That combination makes the place feel like more than a yakitori spot: it is also a beer-focused pub where the brewing and the food are closely linked.
The shop is open daily from 11:30 to 22:00 and is a one-minute walk from Tokushima Station. It is an easy stop for lunch drinking, an early evening pint, or a more deliberate beer-and-food session centered on Tokushima ingredients.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a spot under Tokushima Station serving a five-beer tasting set. It’s T.S.Brewery / Yakitori Sakagura Yoi Tori, and yeah, it sounds strong.
MugiWait, craft beer in a station basement!? T.S.Brewery Yoi Tori already sounds like yakitori and beer teamed up in one place!
Hop BroIt’s basically a full-on brewpub setup. They brew the beer in-house and serve it right alongside the food.
MugiWhat is that even! A full-on brewpub setup means a brewery and an izakaya fused together? That’s a dangerously beautiful invention.
Hop BroExactly, it’s brew here, drink here energy. They’re in Clement Plaza B1, one minute from Tokushima Station, and open 11:30 to 22:00, so it works from daytime drinks to late pours.
MugiAnd the regular lineup is Pale Ale, Sudachi Honey, and Stout, right? The flavor range alone sounds like a roller coaster.
Hop BroPale Ale is crisp with citrus notes, Sudachi Honey brings local sudachi aroma and fruity character, and the Stout is a roasty dark-beer finish that really lands.
MugiHold on, roasty dark-beer finish is suddenly very brewer-coded. Should I imagine something like a bitter coffee kind of toastiness?
Hop BroYeah, think freshly roasted aroma. It’s that toasty stout character, but if it stays balanced, it plays really well with food.
MugiOoh, and if they add two seasonal specials on top of that, you actually get to suffer the fun kind of indecision every visit.
Hop BroThat’s the thing, they’ve got Awaodori yakitori with salt or sauce, plus local fish and chips made with beer in the batter, so it’s basically pairing paradise at the bar. Just picturing it makes me want a pint.
MugiI’m done for. I want to walk into Tokushima Station and immediately say give me the tasting set, with yakitori and fish and chips fully activated.
