Minoh Beer TAP TAKEOVER Day 2 Announced at Evolve Beer&Kitchen, Featuring 11 Draft Beers
At the beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, Minoh Beer TAP TAKEOVER DAY2 was announced for Saturday, May 23, from 3:00 p.m. to 12:00 a.m. The lineup features 11 draft beers, from Spring Lager to BATTON 007.
Hop BroAt Evolve Beer&Kitchen in Mukojima, Minoh Beer TAP TAKEOVER Day 2 was announced. On Saturday, May 23, from 3:00 p.m. to 12:00 a.m., they’re serving an impressive 11 draft beers all lined up.
MugiWhoa, 11 kinds!? 11 draft beers is enough to make me tipsy just choosing! And Minoh Beer is that popular brewery, right?
Hop BroExactly. The appeal is being able to enjoy Minoh Beer’s signature lineup all at once. Spring Lager, Weizen, Kozaru IPA, Osaru IPA, and Sansho W-IPA are all there, so you can sample everything from classics to more distinctive brews in one go.
MugiHuh! But wait, what exactly is a TAP TAKEOVER? Does someone just take over the taps? That sounds like a beer-world coup or something!
Hop BroGood one. Think of it as an event where one brewery dominates the draft lineup. The shop gets filled with the day’s featured beers. This time, Evolve Beer&Kitchen is being completely dyed in Minoh Beer.
MugiThen the highlight has to be MUGICHA BITTER, right! And there’s a Nitro version too? Now that’s intriguing! A beer with the aroma of barley tea makes me hungry just thinking about it.
Hop BroThat’s the fun part. The smooth texture of the Nitro version makes the mouthfeel finer, so tasting it against the regular version really stands out. The roasted barley-tea aroma blends with the bitterness, so it comes across as an ale with a pretty distinctly “Japanese” direction.
MugiWhat is that, a beer that looks like it should be wagashi? And they’ve got BATTON aged for about three years too? That’s a wildly long time scale all of a sudden!
Hop BroBATTON 007 is all about the depth that comes from aging. After three years, the aroma and rounded character settle in, and you get a layered complexity you can only drink now. When something like that is added alongside lagers and IPAs, the tasting lineup becomes much more dimensional.
MugiAnd there’s event-only food with yakitori too, right? Thigh, negima, gizzard, liver that lineup is way too strong as beer snacks! Grilling outside the shop also gives it a real festival vibe, which I love!
Hop BroExactly. It’s also semi-standing, open seating, no reservations, payment by cash or PayPay, and drinks served in reusable or plastic cups, so it’s fully event-style. If you want to drink through a full Minoh Beer lineup in Mukojima, this should be a really fun night.
MugiIt’s decided! I’m in the mood for a tasting session tonight, and I want both MUGICHA BITTER and BATTON 007, plus I want to eat all the yakitori!
Hop BroRight? As a night dedicated to Minoh Beer, it’s pretty luxurious. If we go, I’d start with a lager to get my palate ready, then finish with one of the distinctive beers at the end.
At the beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, Minoh Beer TAP TAKEOVER DAY2 was announced. In the post, the bar’s hours for Saturday, May 23, from 3:00 p.m. to 12:00 a.m. were presented along with news that a full lineup of Minoh Beer draft beers would be available.
The following 11 beers will be on tap:
- Spring Lager
- SEYA!!
- Papa Zaru Lager
- Weizen
- MUGICHA BITTER - Nitro ver. -
- MUGICHA BITTER
- Scottish Ale
- Kozaru IPA
- Osaru IPA
- Sansho W-IPA
- BATTON 007
Highlights include a tasting comparison of MUGICHA BITTER, as well as the serving of BATTON, which has been aged for about three years. In addition to Minoh Beer’s standard lagers, Weizen, and IPA styles, the lineup also includes distinctive beers such as MUGICHA BITTER, which makes use of the aroma of barley tea, and Sansho W-IPA, offering a wide range for side-by-side tasting.
On this day, only event-limited food will be served, and there will be no regular menu. The yakitori will be grilled outside the shop, with items such as chicken thigh, negima, gizzard, liver, seseri, sasami, heart, harami, chicken skin, tail meat, and meatballs with cartilage. Drinks will be served in reusable or plastic cups, payment will be accepted in cash or via PayPay, seating will be semi-standing and open seating, and reservations will not be accepted.
For anyone who wants to drink a full lineup of Minoh Beer in Mukojima, it looks set to be a night to enjoy beer and food in event style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Evolve Beer&Kitchen in Mukojima, Minoh Beer TAP TAKEOVER Day 2 was announced. On Saturday, May 23, from 3:00 p.m. to 12:00 a.m., they’re serving an impressive 11 draft beers all lined up.
MugiWhoa, 11 kinds!? 11 draft beers is enough to make me tipsy just choosing! And Minoh Beer is that popular brewery, right?
Hop BroExactly. The appeal is being able to enjoy Minoh Beer’s signature lineup all at once. Spring Lager, Weizen, Kozaru IPA, Osaru IPA, and Sansho W-IPA are all there, so you can sample everything from classics to more distinctive brews in one go.
MugiHuh! But wait, what exactly is a TAP TAKEOVER? Does someone just take over the taps? That sounds like a beer-world coup or something!
Hop BroGood one. Think of it as an event where one brewery dominates the draft lineup. The shop gets filled with the day’s featured beers. This time, Evolve Beer&Kitchen is being completely dyed in Minoh Beer.
MugiThen the highlight has to be MUGICHA BITTER, right! And there’s a Nitro version too? Now that’s intriguing! A beer with the aroma of barley tea makes me hungry just thinking about it.
Hop BroThat’s the fun part. The smooth texture of the Nitro version makes the mouthfeel finer, so tasting it against the regular version really stands out. The roasted barley-tea aroma blends with the bitterness, so it comes across as an ale with a pretty distinctly “Japanese” direction.
MugiWhat is that, a beer that looks like it should be wagashi? And they’ve got BATTON aged for about three years too? That’s a wildly long time scale all of a sudden!
Hop BroBATTON 007 is all about the depth that comes from aging. After three years, the aroma and rounded character settle in, and you get a layered complexity you can only drink now. When something like that is added alongside lagers and IPAs, the tasting lineup becomes much more dimensional.
MugiAnd there’s event-only food with yakitori too, right? Thigh, negima, gizzard, liver that lineup is way too strong as beer snacks! Grilling outside the shop also gives it a real festival vibe, which I love!
Hop BroExactly. It’s also semi-standing, open seating, no reservations, payment by cash or PayPay, and drinks served in reusable or plastic cups, so it’s fully event-style. If you want to drink through a full Minoh Beer lineup in Mukojima, this should be a really fun night.
MugiIt’s decided! I’m in the mood for a tasting session tonight, and I want both MUGICHA BITTER and BATTON 007, plus I want to eat all the yakitori!
Hop BroRight? As a night dedicated to Minoh Beer, it’s pretty luxurious. If we go, I’d start with a lager to get my palate ready, then finish with one of the distinctive beers at the end.
