PEDROLINO to Hold an Italian-Style Taco Service on June 13 and 14
PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, will host a taco service for two days only on Saturday, June 13 and Sunday, June 14. This time, it will prepare around 10 to 15 kinds of Italian-style tacos, to be enjoyed together with draft beer, beer by the glass, and beers from its stock.
Hop BroPEDROLINO in Tanimachi 6-chome, Osaka, is doing a taco service only on June 13 and 14. And this time there are no appetizers or pasta, just two days fully dedicated to tacos.
MugiWhat! A lineup of only tacos is so bold!? That means you have to show up hungry!
Hop BroExactly. And this time, instead of the classic Mexican direction from last time, they’re planning around 10 to 15 kinds of Italian-style tacos that feel very PEDROLINO.
MugiItalian-style tacos? What even is that! Do Italian food and tacos get along!? My brain can’t keep up!
Hop BroThink prosciutto, cheese, tomatoes, and herbs, played with in taco form. Since the shop is centered around counter seating, it’ll be open from 15:00 to 23:00, so it works well for a late lunch or an early drink.
MugiOh wow, being able to have a drink early in the day is the best. I can already see the future where I eat tacos and then slide straight into beer!
Hop BroThe beer side is strong too. On draft, there’s Shiga Kogen Beer’s From Scratch blonde ale, OUR BREWING’s cold IPA, and CRAFTROCK BREWING’s margarita gose, so there’s a really broad draft lineup.
MugiDid you say margarita gose!? Gose is the sour one, right? Does that go with tacos? This is getting pretty adventurous!
Hop BroIt does, actually. The saltiness and acidity cut through the fat, and with Oud Beersel’s straight lambic by the glass plus a West Coast IPA and dark lager in stock, they’ve built in the fun of comparing different beers too.
MugiI can’t do this, I want all the tacos and all the beer! Now I want to go on both June 13 and 14, not just one of them!
PEDROLINO, in Tanimachi 6-chome, Osaka, will hold a taco service for two days only on Saturday, June 13 and Sunday, June 14. This time, the lineup will be “tacos only,” with no appetizers, pasta, or main dishes, making it a fully taco-focused event. Unlike the classic Mexican style of the previous event, this time the shop plans to offer around 10 to 15 kinds of tacos with an Italian twist that reflects the character of the venue.
The shop is centered around counter seating and will be open from 15:00 to 23:00. Since it opens early in the day, it is easy to stop by for a late lunch or an early drink. Because this is a special service with no regular menu, reservations will be accepted by phone, DM, or in person at the shop. Children are welcome until around 18:00, and time limits may be introduced when it gets crowded.
What beer lovers will not want to miss is the craft beer lineup, which will be well prepared even for this taco service. On draft, there will be Shiga Kogen Beer’s “From Scratch” blonde ale (ABV 5.0%), OUR BREWING’s “Hoppy Hour Ver.Brewer’s Blend” cold IPA (ABV 6.5%), and CRAFTROCK BREWING’s “Tepache S.O.D” margarita gose (ABV 5.0%). By the glass, Oud Beersel’s “Oude Lambiek 4years” straight lambic (ABV 6.8%) will be available, while the stock will include OUR BREWING’s “Dino King” West Coast IPA (ABV 7.0%) and Minoh Beer’s “Papa Zaru Lager” dark lager (ABV 5.0%).
The beer styles are wide-ranging, including blonde ale, cold IPA, gose, lambic, West Coast IPA, and dark lager. The lineup is designed so you can choose from light and crisp beers to tart ones and hop-forward options depending on the taco fillings, and there should also be fun in changing glasses as you work your way through the meal. It is a noteworthy chance to enjoy a special service from a small Osaka shop centered on food and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Tanimachi 6-chome, Osaka, is doing a taco service only on June 13 and 14. And this time there are no appetizers or pasta, just two days fully dedicated to tacos.
MugiWhat! A lineup of only tacos is so bold!? That means you have to show up hungry!
Hop BroExactly. And this time, instead of the classic Mexican direction from last time, they’re planning around 10 to 15 kinds of Italian-style tacos that feel very PEDROLINO.
MugiItalian-style tacos? What even is that! Do Italian food and tacos get along!? My brain can’t keep up!
Hop BroThink prosciutto, cheese, tomatoes, and herbs, played with in taco form. Since the shop is centered around counter seating, it’ll be open from 15:00 to 23:00, so it works well for a late lunch or an early drink.
MugiOh wow, being able to have a drink early in the day is the best. I can already see the future where I eat tacos and then slide straight into beer!
Hop BroThe beer side is strong too. On draft, there’s Shiga Kogen Beer’s From Scratch blonde ale, OUR BREWING’s cold IPA, and CRAFTROCK BREWING’s margarita gose, so there’s a really broad draft lineup.
MugiDid you say margarita gose!? Gose is the sour one, right? Does that go with tacos? This is getting pretty adventurous!
Hop BroIt does, actually. The saltiness and acidity cut through the fat, and with Oud Beersel’s straight lambic by the glass plus a West Coast IPA and dark lager in stock, they’ve built in the fun of comparing different beers too.
MugiI can’t do this, I want all the tacos and all the beer! Now I want to go on both June 13 and 14, not just one of them!
