Osaka's PEDROLINO posts Pojer e Sandri note and four-beer tap list
PEDROLINO, an Italian bar in Osaka's Tanimachi Rokuchome area, highlighted Pojer e Sandri from Trentino in its latest Instagram post. The same post also listed four beers on tap from CHORYO, Anglo Japanese Brewing, Faló Brewing, and farmentry.
Hop BroThis article is all about PEDROLINO's tap lineup. It's an Italian bar in Tanimachi 6-chome, but it slips beer lover bait into a wine post like a pro.
MugiWait, a wine post turning beer mode? That two-sword style from an Italian bar feels unfair.
Hop BroIt really is slick. CHORYO's Summer Ale is a European pale ale, Anglo Japanese Brewing's Dry Hopped Foeder Saison Vintage2023 is a foeder-aged saison, and Faló Brewing's OBAKE is an IPA, so the three beers on tap make a strong lineup.
MugiFoeder-aged saison sounds like a final boss title. Are we sure that's a drink?
Hop BroIt is. What that means is aged in a big wooden vat, which adds roundness and complexity to a saison. Then dry hopping boosts the aroma, so it stays light but gains depth.
MugiWow, a saison raised in oak suddenly sounds classy. In my head the beer is listening to classical music inside the barrel.
Hop BroHonestly, that's not too far off. CHORYO's Summer Ale is an easy 5.0% ABV starter, while OBAKE is a 6.0% IPA bringing proper bitterness and aroma. The tasting flow is really well built.
MugiAnd there's also farmentry's Daily Loop in stock, right? A place with a saison on standby has its formation way too polished.
Hop BroExactly. Daily Loop is a saison from Nara at 5.5% ABV, and for a counter-focused spot that opens at 3 p.m., this setup is strong. It has a food-friendly range built into it.
MugiSo in Tanimachi 6-chome you can enjoy wine, craft beer, and the day's a la carte dishes? That's basically the ideal early-drinking form. I want an empty afternoon immediately.
Hop BroAnd that balance is pure PEDROLINO: showing personality through Pojer e Sandri while still covering pale ale, saison, and IPA. A place with a wide drinking strike zone is hard to beat.
MugiThat's it then. I'd warm up with Summer Ale, move to OBAKE, and maybe finish with Daily Loop. I want a glass right now!
PEDROLINO in Osaka's Tanimachi Rokuchome area posted about Pojer e Sandri, a winery from Trentino, on Instagram. While the post focuses on the wine producer, it also ends with the shop's current tap list, which makes it relevant for beer drinkers as well.
The venue is a counter-focused Italian bar that opens at 3 p.m., making it a practical stop for daytime drinking, an early pint, or a solo visit. Beer, wine, and daily a la carte dishes are all part of the appeal, and the shop keeps the atmosphere relaxed rather than formal.
The day's On Tap lineup includes three beers:
- Summer Ale (CHORYO, Nara) - European pale ale, ABV 5.0%
- Dry Hopped Foeder Saison Vintage2023 (Anglo Japanese Brewing, Nagano) - foeder-aged saison, ABV 5.0%
- OBAKE (Faló Brewing, Miyagi) - IPA, ABV 6.0%
A stock beer is also listed: Daily Loop from farmentry in Nara, a saison at 5.5% ABV. That gives the tap list a useful range, from bright pale ale character to saison dryness and IPA bitterness.
Even though the post starts with wine, PEDROLINO's tap list shows a clear beer focus. For drinkers who like to pair food with a thoughtful mix of styles, it is the kind of place worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis article is all about PEDROLINO's tap lineup. It's an Italian bar in Tanimachi 6-chome, but it slips beer lover bait into a wine post like a pro.
MugiWait, a wine post turning beer mode? That two-sword style from an Italian bar feels unfair.
Hop BroIt really is slick. CHORYO's Summer Ale is a European pale ale, Anglo Japanese Brewing's Dry Hopped Foeder Saison Vintage2023 is a foeder-aged saison, and Faló Brewing's OBAKE is an IPA, so the three beers on tap make a strong lineup.
MugiFoeder-aged saison sounds like a final boss title. Are we sure that's a drink?
Hop BroIt is. What that means is aged in a big wooden vat, which adds roundness and complexity to a saison. Then dry hopping boosts the aroma, so it stays light but gains depth.
MugiWow, a saison raised in oak suddenly sounds classy. In my head the beer is listening to classical music inside the barrel.
Hop BroHonestly, that's not too far off. CHORYO's Summer Ale is an easy 5.0% ABV starter, while OBAKE is a 6.0% IPA bringing proper bitterness and aroma. The tasting flow is really well built.
MugiAnd there's also farmentry's Daily Loop in stock, right? A place with a saison on standby has its formation way too polished.
Hop BroExactly. Daily Loop is a saison from Nara at 5.5% ABV, and for a counter-focused spot that opens at 3 p.m., this setup is strong. It has a food-friendly range built into it.
MugiSo in Tanimachi 6-chome you can enjoy wine, craft beer, and the day's a la carte dishes? That's basically the ideal early-drinking form. I want an empty afternoon immediately.
Hop BroAnd that balance is pure PEDROLINO: showing personality through Pojer e Sandri while still covering pale ale, saison, and IPA. A place with a wide drinking strike zone is hard to beat.
MugiThat's it then. I'd warm up with Summer Ale, move to OBAKE, and maybe finish with Daily Loop. I want a glass right now!
