Sankaku Beer Works Reports on Instagram That Bottling of IPA "Jadd" Is Complete
On April 8, Kagoshima's Kawabe-based Sankaku Beer Works announced on Instagram that bottling of "Jadd / IPA" had been completed. On its official website, it presents the beer as an IPA designed to balance hop bitterness and bright aroma with the toasty aroma of malt.
Hop BroOn April 8, Sankaku Beer Works announced on Instagram that bottling of Jadd / IPA had been completed. As a brewery in Kawabe, Kagoshima, it already gives off that feel of beer made to go with meals, doesn't it?
MugiWait, bottling completion is that exciting!? And Jadd / IPA sounds strong somehow, which makes me curious!
Hop BroOfficially, it's described as an IPA that combines hop bitterness and brightness with the toasty aroma of malt. In other words, it's designed so you can enjoy aroma too, not just a big punch of bitterness.
MugiWhat is that! The thing you just said about bringing out the aroma sounds like a science experiment!?
Hop BroThat's because they use dry hopping with different hop varieties. They add hops without heat, so they can layer on aroma without adding too much bitterness. It's a classic aroma-forward IPA technique.
MugiOhhh! So the complex aroma just kind of floats up, huh. I feel like even I could say, "Wow, this smells nice!"
Hop BroAnd Sankaku Beer Works is a brewery in Kawabe Town, Minamikyushu City, Kagoshima Prefecture that uses water from Shimizu no Yuusui. Good water makes it easier for a beer's character to come through cleanly.
MugiWhat, they repurposed a closed school!? Even though it's a brewery, it somehow makes me hear the after-school bell!
Hop BroExactly. The brewery is inside TANOKAMI STATION, and there's also a cafe-restaurant there. A beer made with locally sourced, locally consumed dishes in mind is pretty ideal, honestly.
MugiNow I really want to drink it...! When I hear beer that goes with food, it's the kind of thing that makes me want to bring snacks home too.
Hop BroRight? Jadd / IPA seems appealing for its balance of aroma and mealtime drinkability, and now that bottling is done, it's the kind of beer to look forward to. If you read this, you probably want to toast with me already.
MugiYeah, I'm in the mood to toast with an IPA today! If it smells good, it has to be delicious for sure~!
Bottling Completion Announcement
On April 8, Sankaku Beer Works announced on Instagram that bottling of "Jadd / IPA" had been completed. In the post, it not only reported that bottling was finished, but also explicitly named the product.
`Jadd-IPA` is introduced on the official website as "an IPA with a well-balanced mix of hop bitterness and brightness, and the toasty aroma of malt." The beer is designed to emphasize drinkability while also bringing out complex aromas through dry hopping with different hop varieties.
Sankaku Beer Works is a brewery based in Kawabe Town, Minamikyushu City, Kagoshima Prefecture, that makes craft beer using water from "Shimizu no Yuusui," one of Japan's 100 Famous Waters. The brewery is located inside TANOKAMI STATION, which makes use of a former school in Kawabe, and the cafe-restaurant inside the facility offers dishes themed around local production for local consumption. This announcement of bottling completion also reflects the brewery's valued direction of making beer that pairs well with meals.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn April 8, Sankaku Beer Works announced on Instagram that bottling of Jadd / IPA had been completed. As a brewery in Kawabe, Kagoshima, it already gives off that feel of beer made to go with meals, doesn't it?
MugiWait, bottling completion is that exciting!? And Jadd / IPA sounds strong somehow, which makes me curious!
Hop BroOfficially, it's described as an IPA that combines hop bitterness and brightness with the toasty aroma of malt. In other words, it's designed so you can enjoy aroma too, not just a big punch of bitterness.
MugiWhat is that! The thing you just said about bringing out the aroma sounds like a science experiment!?
Hop BroThat's because they use dry hopping with different hop varieties. They add hops without heat, so they can layer on aroma without adding too much bitterness. It's a classic aroma-forward IPA technique.
MugiOhhh! So the complex aroma just kind of floats up, huh. I feel like even I could say, "Wow, this smells nice!"
Hop BroAnd Sankaku Beer Works is a brewery in Kawabe Town, Minamikyushu City, Kagoshima Prefecture that uses water from Shimizu no Yuusui. Good water makes it easier for a beer's character to come through cleanly.
MugiWhat, they repurposed a closed school!? Even though it's a brewery, it somehow makes me hear the after-school bell!
Hop BroExactly. The brewery is inside TANOKAMI STATION, and there's also a cafe-restaurant there. A beer made with locally sourced, locally consumed dishes in mind is pretty ideal, honestly.
MugiNow I really want to drink it...! When I hear beer that goes with food, it's the kind of thing that makes me want to bring snacks home too.
Hop BroRight? Jadd / IPA seems appealing for its balance of aroma and mealtime drinkability, and now that bottling is done, it's the kind of beer to look forward to. If you read this, you probably want to toast with me already.
MugiYeah, I'm in the mood to toast with an IPA today! If it smells good, it has to be delicious for sure~!
