Mihama Base in Inagekaigan taps Night Shift Double Parked and FARMENTRY Daily Loop
WORLD BEER&DINING MIHAMA BASE in Mihama Ward, Chiba, added two new draft beers on a rainy Friday: Night Shift Double Parked DIPA and FARMENTRY Daily Loop. The lineup brings together a hop-forward double IPA and a balanced saison.
Hop BroA rainy Friday is exactly when two fresh taps hit hardest. At WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, Night Shift and FARMENTRY both came on at once.
MugiWait, that's like a rainy-day jackpot! An overseas brewery and one from Nara on the same lineup? That's wild.
Hop BroFirst up is Night Shift's Double Parked DIPA. It's a hazy-leaning double IPA from Massachusetts, packed with Citra, Galaxy, and Mosaic for juicy citrus and a big tropical burst.
MugiThat already sounds delicious, but dank passion fruit? What is that supposed to mean? Is it tropical, or is it a forest after rain? My brain is double-parked.
Hop BroFair question. Dank aroma means a deeper resinous, green, hoppy character. It sits under the fruit notes, and even at 8.5% ABV it's built to stay easy to drink.
MugiOkay, nice! Then what about Daily Loop from FARMENTRY? The name already sounds like the beer version of a dependable friend.
Hop BroThat one's FARMENTRY from Nara doing a core-range saison. You get spicy saison yeast, herbal French hops, and a dry finish, so it goes down really smoothly.
MugiI think I got the saison part, but IBU 21 suddenly sounds like chemistry class. That means bitterness level, right?
Hop BroExactly. Bitterness scale is what IBU is, and 21 suggests a gentle, balanced bitterness. At 5.5% ABV, Daily Loop really feels like an everyday saison.
MugiAnd MIHAMA BASE even has takeout options, right? Drink there, or bring cans and bottles home. That's a dangerous level of convenience.
Hop BroYep, and with Guinness, STONE IPA, Hoegaarden White, and more, it's a wide tap lineup. On a rainy weekend, you can either reset with a saison or flip the mood with a bigger IPA.
MugiI'm sold. I want to start with Daily Loop and then level up into Double Parked DIPA after that.
Hop BroThat order makes total sense. Finish with Double Parked as the finale, and suddenly a rainy Friday turns into reward time.
Two new taps
On a rainy Friday in Inagekaigan, WORLD BEER&DINING MIHAMA BASE added two fresh draft beers. The venue also holds a liquor retail license, so guests can enjoy beer on site and take home bottles or cans as well.
Night Shift Double Parked DIPA
The first new beer is Double Parked DIPA from Night Shift in Massachusetts, USA. It pours with a noticeable haze but is designed to stay easy to drink. Citra, Galaxy, and Mosaic hops bring layers of juicy citrus, dank passion fruit, and tropical fruit. It comes in at 8.5% ABV and aims for boldness without sacrificing drinkability.
FARMENTRY Daily Loop
The second addition is Daily Loop from FARMENTRY in Nara, Japan. It is billed as a new house saison with a simple recipe and a balanced profile: spicy, dry yeast character, herbal notes from French hops, and a restrained bitterness. At 5.5% ABV and 21 IBU, it is the kind of saison you can return to again and again.
Other beers on tap
The tap list also includes GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Firestone Walker Anniversary Ale XXX, West Coast Brewing Instant Classic, Slope Juice Bomb Hazy IPA, and STONE IPA. That means stout, pilsner, white ale, barrel-aged ale, pale ale, hazy IPA, and West Coast IPA are all represented.
It is a lineup that fits a slow, rainy weekend: one corner of the list leans bold and hoppy, while another offers cleaner, more sessionable options. MIHAMA BASE also notes reservations for the 8th MIHAMA BBQ, underscoring its role as a local craft beer hub in Mihama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA rainy Friday is exactly when two fresh taps hit hardest. At WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, Night Shift and FARMENTRY both came on at once.
MugiWait, that's like a rainy-day jackpot! An overseas brewery and one from Nara on the same lineup? That's wild.
Hop BroFirst up is Night Shift's Double Parked DIPA. It's a hazy-leaning double IPA from Massachusetts, packed with Citra, Galaxy, and Mosaic for juicy citrus and a big tropical burst.
MugiThat already sounds delicious, but dank passion fruit? What is that supposed to mean? Is it tropical, or is it a forest after rain? My brain is double-parked.
Hop BroFair question. Dank aroma means a deeper resinous, green, hoppy character. It sits under the fruit notes, and even at 8.5% ABV it's built to stay easy to drink.
MugiOkay, nice! Then what about Daily Loop from FARMENTRY? The name already sounds like the beer version of a dependable friend.
Hop BroThat one's FARMENTRY from Nara doing a core-range saison. You get spicy saison yeast, herbal French hops, and a dry finish, so it goes down really smoothly.
MugiI think I got the saison part, but IBU 21 suddenly sounds like chemistry class. That means bitterness level, right?
Hop BroExactly. Bitterness scale is what IBU is, and 21 suggests a gentle, balanced bitterness. At 5.5% ABV, Daily Loop really feels like an everyday saison.
MugiAnd MIHAMA BASE even has takeout options, right? Drink there, or bring cans and bottles home. That's a dangerous level of convenience.
Hop BroYep, and with Guinness, STONE IPA, Hoegaarden White, and more, it's a wide tap lineup. On a rainy weekend, you can either reset with a saison or flip the mood with a bigger IPA.
MugiI'm sold. I want to start with Daily Loop and then level up into Double Parked DIPA after that.
Hop BroThat order makes total sense. Finish with Double Parked as the finale, and suddenly a rainy Friday turns into reward time.
