Osaka Shibutani Bakushu holds a bottled-beer pop-up at Izumiya SC Furuichi
Osaka Shibutani Bakushu is hosting a special sales event at Izumiya SC Furuichi from July 18 to 20. The brewery is offering bottled beer only, with its Kawachi no Aerial lineup plus several characterful seasonal labels.
Hop BroStarting with an Osaka beer sighting today. Osaka Shibuya Bakushu pop-up is running at Izumiya SC Furuichi from July 18 to July 20.
MugiWait, craft beer at a supermarket? Izumiya SC Furuichi sounds dangerous for my wallet already!
Hop BroThe lineup is stacked too. You get the regular Kawachi no Ale series plus IPA, Tachibana Gold, Tomato Ale, and Sansho Ale.
MugiWhat is that! Sansho Ale sounds like a beer stand got possessed by Japanese seasoning!
Hop BroThis brewery is good at using local ingredients. And Kawachi no Ale lets you compare Weizen and Pilsner and other styles side by side.
MugiHold on! Beer styles are not fashion categories? Weizen sounds like a foreign striker about to score on me.
Hop BroA style is basically the beer's blueprint. Weizen's profile is soft and fruity, Pilsner is crisp and sharp, and Stout is roasty and dark.
MugiOhhh! Flavor differences laid out that clearly is perfect for beginners. And bottles are easy to take home, right?
Hop BroExactly, that is the key point. Bottle-only sales mean you can compare little by little at home instead of racing a draft pour.
MugiThat rules! Tasting party mode is fully activated. Put Tomato Ale in the middle and the dinner table suddenly looks like a strategy meeting.
Hop BroAnd Osaka Shibuya Bakushu also carries on the spirit of Shibuya Shozaburo. Japan's first brewed beer legacy is part of the appeal too.
MugiHistory and weirdly fun flavors in one stop? I want one now. You grab the IPA, I'll grab Sansho Ale, and we are absolutely toasting tonight!
Osaka Shibutani Bakushu, based in Fujiidera, Osaka, is holding a special sales event at Izumiya SC Furuichi from July 18 through July 20. The brewery is selling bottled beer at the venue, featuring its core "Kawachi no Aerial" series alongside several distinctive labels. For a brewery that operates its direct shop and brewery in Fujiidera, this is a chance to bring its beers to drinkers outside its usual storefront.
The brewery describes itself as carrying on the spirit of Shibuya Shosaburo, who is recognized for producing Japan's first beer made by a Japanese brewer. While rooted in that history, Osaka Shibutani Bakushu now focuses on craft expressions that highlight local ingredients and flavor character. Its standard Kawachi no Aerial range includes Weizen, Pilsner, Pale Ale, and Stout, giving drinkers a clear way to compare styles side by side.
The current lineup includes:
- Kawachi no Aerial (Stout, Pilsner, Weizen, Pale Ale, IPA)
- Tachibana Gold
- Ijiku Stout
- Tomato Aerial
- Sansho Aerial
Because this is a bottled-beer sale rather than draft service, it works well for takeaway purchases and for anyone who wants to sample multiple beers at their own pace. For readers who have not yet tried Osaka Shibutani Bakushu, the event offers a compact look at the brewery's range and style differences.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroStarting with an Osaka beer sighting today. Osaka Shibuya Bakushu pop-up is running at Izumiya SC Furuichi from July 18 to July 20.
MugiWait, craft beer at a supermarket? Izumiya SC Furuichi sounds dangerous for my wallet already!
Hop BroThe lineup is stacked too. You get the regular Kawachi no Ale series plus IPA, Tachibana Gold, Tomato Ale, and Sansho Ale.
MugiWhat is that! Sansho Ale sounds like a beer stand got possessed by Japanese seasoning!
Hop BroThis brewery is good at using local ingredients. And Kawachi no Ale lets you compare Weizen and Pilsner and other styles side by side.
MugiHold on! Beer styles are not fashion categories? Weizen sounds like a foreign striker about to score on me.
Hop BroA style is basically the beer's blueprint. Weizen's profile is soft and fruity, Pilsner is crisp and sharp, and Stout is roasty and dark.
MugiOhhh! Flavor differences laid out that clearly is perfect for beginners. And bottles are easy to take home, right?
Hop BroExactly, that is the key point. Bottle-only sales mean you can compare little by little at home instead of racing a draft pour.
MugiThat rules! Tasting party mode is fully activated. Put Tomato Ale in the middle and the dinner table suddenly looks like a strategy meeting.
Hop BroAnd Osaka Shibuya Bakushu also carries on the spirit of Shibuya Shozaburo. Japan's first brewed beer legacy is part of the appeal too.
MugiHistory and weirdly fun flavors in one stop? I want one now. You grab the IPA, I'll grab Sansho Ale, and we are absolutely toasting tonight!
