Yokohama Bay Brewing Yokohama Front Shop recommends white liver pâté brûlée on July 13
Yokohama Bay Brewing Yokohama Front Shop highlighted white liver pâté brûlée in its July 13 TODAY'S RECOMMEND post. The tap list mixes the brewery's house beers with guest pours from breweries across Japan.
Hop BroToday's Yokohama Bay Brewing Yokohama Front story is a good one. Their July 13 TODAY'S RECOMMEND is a white liver pate brulee.
MugiWait, white liver pate brulee? They brulee a bar snack now? Dessert is going to file a complaint!
Hop BroThey torch the top, and the inside stays silky-smooth pate. Dip it with crackers and you still get that rich white-liver depth.
MugiWhoa, but that white-liver richness sounds heavy, right? Isn't that a boss battle for your first sip?
Hop BroThat is where pairing helps. Something like Bay Pilsner Hallertau Edition, a clean lager, keeps the whole thing in balance.
MugiHold on, Hallertau Edition means what exactly? That sounds like a spell from a fantasy game!
Hop BroHallertau is a German hop, so think an elegant aromatic pilsner. Crisp, refined, and it does not get in the food's way.
MugiOkay, and if the taps run from lager to sour, even total beginners and hardcore hop fans can both have fun.
Hop BroExactly. With house beers like Bay Weiss, Sprint IPA, and Bay Dark, plus guests like Pilsner Urquell and Supersonic Speed Sour, it's a lineup I want now.
MugiThree minutes from Yokohama Station and that spread? That's unfair. I want a pint now, and I already want the crackers, pate, and first sip together.
Yokohama Bay Brewing Yokohama Front Shop sits on the second floor of THE YOKOHAMA FRONT, about a three-minute walk from the North West Exit of Yokohama Station. As a brewery-run beer pub, it focuses on house-brewed beers and dishes designed to pair well with them.
For July 13, the shop's TODAY'S RECOMMEND spotlights white liver pâté brûlée. The dish uses rich white liver, turned into a smooth pâté and finished with a caramelized, aromatic top. The post suggests serving it with crackers, making it an easy first bite alongside beer.
The tap list includes a wide range of the house lineup: Bay Pilsner, Bay Pilsner Haratau Edition, Freestyle, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixie, and Bay Pilsner on ball tap. Guest beers also appear, including Pilsner Urquell, Jam Session 2 from Craft Rock Brewing, Smooth Dark Lager from CHORYO Craft Beer, Pilsner Northern Style from Craft Beer Base, 酒落 from Kyoto Brewing, Drink All Day from Craft Rock Brewing, Second Breath from Black Tide Brewing, and Super Sonic Speed Sour from Yokohama Beer.
With lagers, weiss beers, IPA, and sour beer all represented, the shop offers plenty of room for food pairings. It is an easy stop near Yokohama Station for anyone who wants both a serious beer selection and a proper meal.
Reference: Instagram post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Yokohama Bay Brewing Yokohama Front story is a good one. Their July 13 TODAY'S RECOMMEND is a white liver pate brulee.
MugiWait, white liver pate brulee? They brulee a bar snack now? Dessert is going to file a complaint!
Hop BroThey torch the top, and the inside stays silky-smooth pate. Dip it with crackers and you still get that rich white-liver depth.
MugiWhoa, but that white-liver richness sounds heavy, right? Isn't that a boss battle for your first sip?
Hop BroThat is where pairing helps. Something like Bay Pilsner Hallertau Edition, a clean lager, keeps the whole thing in balance.
MugiHold on, Hallertau Edition means what exactly? That sounds like a spell from a fantasy game!
Hop BroHallertau is a German hop, so think an elegant aromatic pilsner. Crisp, refined, and it does not get in the food's way.
MugiOkay, and if the taps run from lager to sour, even total beginners and hardcore hop fans can both have fun.
Hop BroExactly. With house beers like Bay Weiss, Sprint IPA, and Bay Dark, plus guests like Pilsner Urquell and Supersonic Speed Sour, it's a lineup I want now.
MugiThree minutes from Yokohama Station and that spread? That's unfair. I want a pint now, and I already want the crackers, pate, and first sip together.
