Beerstand Tsubamenosu posts a five-beer tap list
Beerstand Tsubamenosu in Sumiyoshi, Tokyo has shared its latest tap list. The lineup features KIRIN Heartland, two beers from Ise Kadoya Beer, Hoppy Weizen from Minoh Beer, and Apple Hop “Fuji” from Minami Shinshu Beer.
Hop BroSumiyoshi has a good one today. Beer Stand Tsubamenosu just posted today’s five taps, and the range goes from Heartland all the way to an apple hop beer.
MugiWhat! Heartland is on there, but also Isekadoya, Minoh Beer, and Minamishinshu Beer? That lineup is wild!
Hop BroWhat jumps out first is two Isekadoya beers. Classic Pale Ale is the easy food-friendly classic, while Mr.DANK shows a much bolder aromatic side from the same brewery.
MugiHold on, what does “dank” even mean!? What does dank taste like? Is it charging at me like a basketball dunk?
Hop BroThat part matters. It points to deep hop aroma like grassy, resinous, slightly wild notes, so it’s more about the smell and character than some mystery flavor.
MugiOhhh! Then what about Hoppy Weizen from Minoh? I thought weizen was supposed to be soft and gentle because of the wheat!
Hop BroExactly, weizen usually has that soft wheat body. Add expressive hop aroma on top and you get wheat beer plus hops, which is basically a delicious cheat code.
MugiThat sounds illegal in the best way. And Minamishinshu Beer’s Apple Hop Fuji already sounds like dessert just from the name!
Hop BroJust imagining that apple nuance is enough to win me over. It also sounds bright and easy-drinking, and with their redfish ajillo and baguette, that’s a strong pairing.
MugiAnd Tsubamenosu opens at 6 p.m. and feels easy to drop into, right? Casual pub energy with this kind of tap list is unfair!
Hop BroYou could build the perfect flight: start with Heartland as the classic lager, then Classic Pale Ale, Mr.DANK, Hoppy Weizen, and finish with Fuji for a full tasting run.
MugiThat settles it. Take me to Sumiyoshi right now, because now I want the beers and the ajillo way too badly!
Beerstand Tsubamenosu, a beer pub in Sumiyoshi, Tokyo, has posted its latest tap list. The selection is easy to read and easy to drink through, ranging from a familiar lager to a pale ale, a Weizen, and a fruit-forward beer.
On Tap Today
- KIRIN Heartland
- Ise Kadoya Beer Classic Pale Ale
- Ise Kadoya Beer Mr.DANK
- Minoh Beer Hoppy Weizen
- Minami Shinshu Beer Apple Hop “Fuji”
The most notable point is that two beers from Ise Kadoya Beer are on tap at the same time. The Classic Pale Ale is a straightforward, food-friendly choice, while Mr.DANK adds a different side of the brewery’s range. Minoh Beer’s Hoppy Weizen brings a bright hop aroma, and Minami Shinshu Beer’s Apple Hop “Fuji” suggests a light fruit character that should stand out on the list.
The pub opens at 6 p.m. and keeps a relaxed, no-fuss atmosphere. The post also highlights a regular dish, a red fish and broccoli ajillo, which is served with baguette and works well with beer. It is the kind of place where you can focus on the tap list, pair it with food, and settle in for an easy night of drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSumiyoshi has a good one today. Beer Stand Tsubamenosu just posted today’s five taps, and the range goes from Heartland all the way to an apple hop beer.
MugiWhat! Heartland is on there, but also Isekadoya, Minoh Beer, and Minamishinshu Beer? That lineup is wild!
Hop BroWhat jumps out first is two Isekadoya beers. Classic Pale Ale is the easy food-friendly classic, while Mr.DANK shows a much bolder aromatic side from the same brewery.
MugiHold on, what does “dank” even mean!? What does dank taste like? Is it charging at me like a basketball dunk?
Hop BroThat part matters. It points to deep hop aroma like grassy, resinous, slightly wild notes, so it’s more about the smell and character than some mystery flavor.
MugiOhhh! Then what about Hoppy Weizen from Minoh? I thought weizen was supposed to be soft and gentle because of the wheat!
Hop BroExactly, weizen usually has that soft wheat body. Add expressive hop aroma on top and you get wheat beer plus hops, which is basically a delicious cheat code.
MugiThat sounds illegal in the best way. And Minamishinshu Beer’s Apple Hop Fuji already sounds like dessert just from the name!
Hop BroJust imagining that apple nuance is enough to win me over. It also sounds bright and easy-drinking, and with their redfish ajillo and baguette, that’s a strong pairing.
MugiAnd Tsubamenosu opens at 6 p.m. and feels easy to drop into, right? Casual pub energy with this kind of tap list is unfair!
Hop BroYou could build the perfect flight: start with Heartland as the classic lager, then Classic Pale Ale, Mr.DANK, Hoppy Weizen, and finish with Fuji for a full tasting run.
MugiThat settles it. Take me to Sumiyoshi right now, because now I want the beers and the ajillo way too badly!
