Beer Stand Tsubamenosu Reopens in Sumiyoshi with Five Taps, Including Japanese Pear Weizen
Beer pub Beer Stand Tsubamenosu in Sumiyoshi, Koto-ku, resumed service on September 24, 2026. Its five-tap lineup includes the popular Japanese Pear Weizen, alongside classic lagers, pale ale, IPA, and a hearty sausage TKG dish.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi reopens on September 24! They’ll have five taps pouring that night.
MugiFive choices on reopening night? That is such a Thursday night reward after work!
Hop BroFrom KIRIN Heartland to Isekadoya’s Classic Pale Ale and DAWNBREWS’ Breakfast, it’s a tap list for moods.
MugiOoh! But I’m most curious about the Japanese pear Weizen. What does pear beer taste like?
Hop BroIt was Tsubamenosu’s most popular fruit beer last year. A Weizen uses wheat, giving it a soft, rounded body.
MugiWeizen sounds like a spell! So it basically means a wheat-based beer?
Hop BroExactly. Wheat malt makes it gentle and lets the fruit shine, so the pear brings bright, refreshing fruitiness.
MugiSo the pear lands softly on the beer? My taste buds are already waiting for pear!
Hop BroFor hop fans, there’s also Sankt Gallen’s Fresh Hop IPA, made to showcase an intensely fresh aroma.
MugiFresh hops are like just-picked vegetables for beer? After pear, my nose will be working overtime tonight!
Hop BroThat’s actually a great comparison. And the food includes chopped sausage TKG with garlic soy sauce and sesame oil.
MugiRice, egg, sausage, and beer? I want to head to Sumiyoshi now! Let’s toast with a glass of pear!
Five taps for the first Thursday back
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, resumed business on September 24, 2026. The pub is open from 6 p.m. to midnight, offering a relaxed place to ease back into the week with a carefully selected beer.
The tap list features five beers: KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, DAWNBREWS Breakfast, Sankt Gallen Fresh Hop IPA, and Sankt Gallen Japanese Pear Weizen. The selection moves from a crisp lager to pale ale, IPA, and a fruit-forward wheat beer, giving guests several distinct directions to explore.
The highlight is Japanese Pear Weizen, described by the pub as its most popular fruit beer of the previous year. Brewed with Japanese pear character in a weizen-style beer, it should appeal to drinkers looking for a bright, fruity option as well as those curious about a wheat beer with a distinctly Japanese ingredient.
Food is also part of the evening’s appeal. The pub’s Chopped Sausage TKG, priced at 759 yen including tax, combines rice, egg, garlic soy sauce, sesame oil, and chopped sausage. It is a simple but substantial pairing for the tap list.
Beer Stand Tsubamenosu is located at 2-25-2 Sumiyoshi, Koto-ku, Tokyo. For the latest opening information and reservations, check the pub’s official website or social media accounts.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi reopens on September 24! They’ll have five taps pouring that night.
MugiFive choices on reopening night? That is such a Thursday night reward after work!
Hop BroFrom KIRIN Heartland to Isekadoya’s Classic Pale Ale and DAWNBREWS’ Breakfast, it’s a tap list for moods.
MugiOoh! But I’m most curious about the Japanese pear Weizen. What does pear beer taste like?
Hop BroIt was Tsubamenosu’s most popular fruit beer last year. A Weizen uses wheat, giving it a soft, rounded body.
MugiWeizen sounds like a spell! So it basically means a wheat-based beer?
Hop BroExactly. Wheat malt makes it gentle and lets the fruit shine, so the pear brings bright, refreshing fruitiness.
MugiSo the pear lands softly on the beer? My taste buds are already waiting for pear!
Hop BroFor hop fans, there’s also Sankt Gallen’s Fresh Hop IPA, made to showcase an intensely fresh aroma.
MugiFresh hops are like just-picked vegetables for beer? After pear, my nose will be working overtime tonight!
Hop BroThat’s actually a great comparison. And the food includes chopped sausage TKG with garlic soy sauce and sesame oil.
MugiRice, egg, sausage, and beer? I want to head to Sumiyoshi now! Let’s toast with a glass of pear!
