Tsubamenosu in Sumiyoshi Lists Five Taps Including Three Ise Kadoya Beers
Beer Stand Tsubamenosu in Sumiyoshi has announced its tap list for October 22, 2026. The lineup features KIRIN Heartland, three beers from Ise Kadoya Beer, and IZUPPAKO BEER from Hanshiro Beer, alongside spicy mapo tofu and other blackboard dishes.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi has announced a five-tap lineup for October 22. It sounds perfect for a cool Thursday evening.
MugiWhoa, five beers! And three from Isekadoya Beer? My tasting-flight squad is already mobilizing!
Hop BroExactly. Alongside KIRIN Heartland, they have Isekadoya Beer’s Classic Pale Ale, Hime White, and Nekotachi no Chinmoku.
MugiThose names are already fun! But what kind of style is a Classic Pale Ale?
Hop BroA pale ale highlights hop aroma and moderate bitterness, while still showing malt richness. Its appeal is that aroma and bitterness balance.
MugiNice! So is Hime White princess-flavored white beer? I should prepare a tiara for my glass—
Hop BroLet’s leave the tiara behind. White-style beers often use wheat for a soft mouthfeel. Plus, Hanjirō Beer’s IZUPPAKO BEER adds even more variety.
MugiAs if the beer list were not enough, they have their signature spicy Tsubame mapo too? My tongue is forecasting a volcano!
Hop BroThey adjust the Sichuan pepper level with every batch, and this one is properly spicy. It would be fun to see how hop aroma, bitterness, and malt depth play with mapo heat.
MugiWith blackboard specials and sake too, Sumiyoshi has the perfect after-work beer stop from 6 p.m. to midnight. Hop Bro, let’s go have a toast!
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto City, Tokyo, has announced its tap list for Thursday, October 22, 2026. The pub opens at 6 p.m. and serves through midnight.
The five beers on tap are KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Ise Kadoya Beer Hime White, Ise Kadoya Beer Nekotachi no Chinmoku, and Hanshiro Beer IZUPPAKO BEER. With three beers from Ise Kadoya Beer, the selection offers a chance to compare different expressions from the same brewery.
The post also highlights Tsubamenosu’s mapo tofu. The recipe is adjusted from batch to batch, including the amount of Japanese pepper, and the latest version is described as particularly spicy. It should make a lively pairing with pale ale, wheat beer, or a beer with enough bitterness and malt character to stand up to the heat.
Other blackboard dishes are also available, each with its own character. The pub serves sake as well as beer, and the day’s sake list included Sumiyoshi, Bijofu, Kankiku, and Hatsumago.
Beer Stand Tsubamenosu is located at 2-25-2 Sumiyoshi, Koto-ku, Tokyo. It is open Monday through Saturday from 6 p.m. to midnight and closed on Sundays and public holidays. Reservations are accepted through social media messages or comments, as well as through the contact form on the official website.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Tsubamenosu in Sumiyoshi has announced a five-tap lineup for October 22. It sounds perfect for a cool Thursday evening.
MugiWhoa, five beers! And three from Isekadoya Beer? My tasting-flight squad is already mobilizing!
Hop BroExactly. Alongside KIRIN Heartland, they have Isekadoya Beer’s Classic Pale Ale, Hime White, and Nekotachi no Chinmoku.
MugiThose names are already fun! But what kind of style is a Classic Pale Ale?
Hop BroA pale ale highlights hop aroma and moderate bitterness, while still showing malt richness. Its appeal is that aroma and bitterness balance.
MugiNice! So is Hime White princess-flavored white beer? I should prepare a tiara for my glass—
Hop BroLet’s leave the tiara behind. White-style beers often use wheat for a soft mouthfeel. Plus, Hanjirō Beer’s IZUPPAKO BEER adds even more variety.
MugiAs if the beer list were not enough, they have their signature spicy Tsubame mapo too? My tongue is forecasting a volcano!
Hop BroThey adjust the Sichuan pepper level with every batch, and this one is properly spicy. It would be fun to see how hop aroma, bitterness, and malt depth play with mapo heat.
MugiWith blackboard specials and sake too, Sumiyoshi has the perfect after-work beer stop from 6 p.m. to midnight. Hop Bro, let’s go have a toast!
