Tsubamenosu in Sumiyoshi Taps Sanktgallen’s Japanese Pear Weizen
Beer Stand Tsubamenosu in Sumiyoshi, Tokyo, has tapped Sanktgallen’s Japanese Pear Weizen. The five-beer lineup also includes KIRIN Heartland, Ise Kadoya Classic Pale Ale, and a fresh-hop IPA.
Hop BroAt Beer Stand Tsubamenosu in Sumiyoshi, Japanese Pear Weizen is now on tap—perfect for autumn.
MugiWait, pear beer!? It uses four kinds of Japanese pear? That is practically a fruit shop!
Hop BroKosui, Hosui, Kikusui, and Shinsei go in as chopped fruit, paste, and juice—three forms added in brewing.
MugiWhat!? Why split them into three different forms? Do the pears each have a job?
Hop BroExactly. Chopped pear adds texture, paste gives depth, and juice helps carry aroma—creating a juicy pear character.
MugiWow, the pears are a team! And with a gently bitter weizen as the base, this sounds beginner-friendly too.
Hop BroA weizen is a wheat beer with a soft mouthfeel. It does not bury the fruit in bitterness, so the pear aroma takes center stage.
MugiI thought “weizen” was a special attack, but it is a soft, wheat-forward beer!
Hop BroThere are five taps total: fresh-hop IPA from Sankt Gallen, Ise Kadoya Classic Pale Ale, KIRIN Heartland, and DAWNBREWS Breakfast too—five taps for every mood.
MugiIf I try all five in order, my tasting notes may become a pear-scented traffic jam! But Fresh Hop IPA sounds tempting too!
Hop BroIPA highlights hop aroma, while fresh-hop beer uses newly harvested hops. Start with Heartland, then travel from pear to hops.
MugiTsubamenosu is walkable from Sumiyoshi Station and open 6 p.m. to midnight, right? I suddenly want an autumn pint tonight!
Hop BroDrop by the counter, savor that fresh pear character, and check the official site or social media first—our toast is all set!
MugiLet’s meet Team Pear and Team Hop! I am starting with a Japanese Pear Weizen toast!
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, has announced its tap list for September 24. Five beers are available: KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, DAWNBREWS Breakfast, Sanktgallen Fresh Hop IPA, and Sanktgallen Japanese Pear Weizen.
The highlight is Japanese Pear Weizen, a fruit beer that was reportedly popular at the pub last year. It uses four pear varieties—Kosui, Hosui, Kikusui, and Shinsui. The pears are added during brewing in three forms: finely chopped pieces, purée, and juice. Its wheat-beer base has gentle bitterness, allowing the fresh pear aroma and juicy fruit character to stand out.
Guests looking for hop aroma can choose the Fresh Hop IPA, while the Classic Pale Ale offers a lighter malt-and-hop profile. KIRIN Heartland provides a familiar, refreshing starting point. Together, the five taps offer a balanced selection from an easy-drinking lager to seasonal and hop-forward craft beers.
Located near Sumiyoshi Station, Tsubamenosu is a relaxed beer pub with counter seating, making it suitable for a casual solo visit. The pub is open from 6 p.m. to midnight. Check the official website or social media for the latest availability and reservation information.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Stand Tsubamenosu in Sumiyoshi, Japanese Pear Weizen is now on tap—perfect for autumn.
MugiWait, pear beer!? It uses four kinds of Japanese pear? That is practically a fruit shop!
Hop BroKosui, Hosui, Kikusui, and Shinsei go in as chopped fruit, paste, and juice—three forms added in brewing.
MugiWhat!? Why split them into three different forms? Do the pears each have a job?
Hop BroExactly. Chopped pear adds texture, paste gives depth, and juice helps carry aroma—creating a juicy pear character.
MugiWow, the pears are a team! And with a gently bitter weizen as the base, this sounds beginner-friendly too.
Hop BroA weizen is a wheat beer with a soft mouthfeel. It does not bury the fruit in bitterness, so the pear aroma takes center stage.
MugiI thought “weizen” was a special attack, but it is a soft, wheat-forward beer!
Hop BroThere are five taps total: fresh-hop IPA from Sankt Gallen, Ise Kadoya Classic Pale Ale, KIRIN Heartland, and DAWNBREWS Breakfast too—five taps for every mood.
MugiIf I try all five in order, my tasting notes may become a pear-scented traffic jam! But Fresh Hop IPA sounds tempting too!
Hop BroIPA highlights hop aroma, while fresh-hop beer uses newly harvested hops. Start with Heartland, then travel from pear to hops.
MugiTsubamenosu is walkable from Sumiyoshi Station and open 6 p.m. to midnight, right? I suddenly want an autumn pint tonight!
Hop BroDrop by the counter, savor that fresh pear character, and check the official site or social media first—our toast is all set!
MugiLet’s meet Team Pear and Team Hop! I am starting with a Japanese Pear Weizen toast!
