Evolve Beer&Kitchen posts July 28 tap list with 11 beers
Evolve Beer&Kitchen in Mukojima, Sumida Ward, shared its July 28 update with the day’s tap list and food specials. The lineup includes 11 beers, from Taiyo no Lager and PLUM GOSE to Black Label, alongside fried tilefish, house roast beef, and more.
Hop BroI want to talk about Evolve Beer&Kitchen in Mukojima today, because their 11 taps for July 28 are a seriously good lineup. They’ve got Hideji Beer’s “Taiyo no Lager,” “PLUM GOSE,” and even “Kuro Label” to close things out.
MugiWhat! “Taiyo no Lager,” “PLUM GOSE,” and “Kuro Label” all on the same day? That’s way too much range for one tap list. I’m already lost on the first pour!
Hop BroThat’s the smart part. Even with no new keg opening today, they’ve lined up lager, wheat ale, fruit gose, porter, IPA, and even a nitro pale ale, so it’s a food-first lineup from top to bottom.
MugiHold on, those are some intense beer words all of a sudden! What even is gose? And nitro sounds like something you put in a race car.
Hop BroGose is a style with light tartness and a bit of salinity, and Minoh Beer’s “PLUM GOSE” probably adds a plum note on top. Nitro means it’s poured with nitrogen, so something like “HOME TOWN ALE -Nitro ver.-” gets soft creamy foam instead of a sharp fizz.
MugiNo way! Tart, salty, and fluffy too? And then there’s “Dual Pepper Gyoza Sour,” which means gyoza became beer somehow. My brain is fully overloaded.
Hop BroThat Y.MARKET BREWING beer is already wild just from the name. Then you’ve got Black Tide Brewing’s “Sun&Fun,” NORTHISLAND BEER’s “Glide Drive,” and Kyoto Brewing’s “Tropical Netsushisen,” so they’ve got a full IPA finish route ready to go.
MugiAnd the food is stacked too! Crispy tilefish matsukasa-age, homemade roast beef, and conger eel with grilled eggplant and maitake spring rolls? They are absolutely trying to make me drink more.
Hop BroExactly. Start with “Taiyo no Lager” or “PLUM GOSE,” then close with porter or IPA, and the flow just makes sense. Plus their annual Minoh Pils challenge is already at 690 bottles, which tells you how serious they are about beer.
MugiIf Mukojima has this waiting from 5:00 p.m. to midnight, I’m out of excuses. I want to be at Evolve Beer&Kitchen tonight and toast with this I need a drink now energy immediately!
Evolve Beer&Kitchen, a beer pub in Mukojima near Tokyo Skytree, posted its July 28 service update with both the tap list and the day’s food specials. The shop said there were no new tap additions, but the current lineup still covers a broad range of styles.
Today's Tap List
- `Taiyo no Lager` / `Miyazaki Hideji Beer`
- `SAYAKA` / `B.M.B Brewery`
- `PLUM GOSE` / `Minoh Beer`
- `Dual Pepper Gyoza Sour` / `Y.MARKET BREWING`
- `Throw back` / `Y.MARKET BREWING`
- `HEY, PORTER` / `G-Brand Beerers`
- `Sun&Fun` / `Black Tide Brewing`
- `Glide Drive` / `NORTHISLAND BEER`
- `Tropical Shisen` / `Kyoto Brewing`
- `HOME TOWN ALE - Nitro Ver.-` / `U.B.P Brewery`
- `Black Label` / `SAPPORO`
The beers span lager, wheat ale, fruit gose, spice sour ale, dark mild, robust porter, session IPA, West Coast IPA, tropical IPA, and a nitro pale ale. It is the kind of list that works well with food rather than standing apart from it, so the range suggests easy movement from lighter, refreshing pours into darker or hop-forward options.
The food side is equally defined: fried tilefish with Japanese pesto, house roast beef, freshly boiled edamame with yuka-ri salt, mushroom garlic butter sauté, spring rolls with conger eel, grilled eggplant and maitake, and EVO-style chicken bone. The venue also noted progress in its year-long 1,000-beer challenge, which had reached 690 beers, reinforcing the beer-first character of this neighborhood spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Evolve Beer&Kitchen in Mukojima today, because their 11 taps for July 28 are a seriously good lineup. They’ve got Hideji Beer’s “Taiyo no Lager,” “PLUM GOSE,” and even “Kuro Label” to close things out.
MugiWhat! “Taiyo no Lager,” “PLUM GOSE,” and “Kuro Label” all on the same day? That’s way too much range for one tap list. I’m already lost on the first pour!
Hop BroThat’s the smart part. Even with no new keg opening today, they’ve lined up lager, wheat ale, fruit gose, porter, IPA, and even a nitro pale ale, so it’s a food-first lineup from top to bottom.
MugiHold on, those are some intense beer words all of a sudden! What even is gose? And nitro sounds like something you put in a race car.
Hop BroGose is a style with light tartness and a bit of salinity, and Minoh Beer’s “PLUM GOSE” probably adds a plum note on top. Nitro means it’s poured with nitrogen, so something like “HOME TOWN ALE -Nitro ver.-” gets soft creamy foam instead of a sharp fizz.
MugiNo way! Tart, salty, and fluffy too? And then there’s “Dual Pepper Gyoza Sour,” which means gyoza became beer somehow. My brain is fully overloaded.
Hop BroThat Y.MARKET BREWING beer is already wild just from the name. Then you’ve got Black Tide Brewing’s “Sun&Fun,” NORTHISLAND BEER’s “Glide Drive,” and Kyoto Brewing’s “Tropical Netsushisen,” so they’ve got a full IPA finish route ready to go.
MugiAnd the food is stacked too! Crispy tilefish matsukasa-age, homemade roast beef, and conger eel with grilled eggplant and maitake spring rolls? They are absolutely trying to make me drink more.
Hop BroExactly. Start with “Taiyo no Lager” or “PLUM GOSE,” then close with porter or IPA, and the flow just makes sense. Plus their annual Minoh Pils challenge is already at 690 bottles, which tells you how serious they are about beer.
MugiIf Mukojima has this waiting from 5:00 p.m. to midnight, I’m out of excuses. I want to be at Evolve Beer&Kitchen tonight and toast with this I need a drink now energy immediately!
