Craft Beer Bar Marciero adds 8 beers to its Golden Week tap list
Craft Beer Bar Marciero in Doyamacho, Osaka will open daily at 2:00 p.m. from April 30 to May 6 during Golden Week. With eight taps in the bar, eight beers ranging from Hokkaido to overseas will be on offer, making it a place where you can relax and drink from the afternoon.
Hop BroCraft Beer Bar Marciero in Doyamacho, Osaka, is open every day from April 30 to May 6 during Golden Week, starting at 2:00 p.m. Being able to follow the changes at the taps from the afternoon is pretty fun.
MugiWhoa, a 2:00 p.m. start for daytime drinking? That sounds amazing! Beer from the afternoon on a holiday feels like happiness arriving early.
Hop BroAnd it’s an 8-tap bar, with a wide range of beers from Hokkaido to overseas. Since it’s a small beer pub, the appeal is more about taking your time and choosing than about flashy spectacle.
MugiSo you have lots of choices, but it still feels relaxed? That’s like a kind design for beer drinkers, right?
Hop BroThe new taps are "Yorimichi" from Hoppukotan and Hiragishi Kaido Apple Ale from Trans Brewing. With a Helles and a Fruit Ale, it’s interesting how each first pour has a completely different character.
MugiOhh! Wait, what’s a Helles again, a spell? It somehow sounds understated but still super nerdy.
Hop BroHelles is a crisp, German-style lager. It has a clean malt sweetness and focuses more on drinkability than flashy aroma. That’s why it’s strong as a first beer.
MugiI see, then I want to start with House Lager! If I go from there to the Hazy IPA IN-ON-OUT, that’s a real flavor roller coaster.
Hop BroThat flow is good. If you go further to Coco Logic, an Imperial Stout, Dreams from Range Brewing, and Boss Level from Garage Project, the staircase of intensity gets wild.
MugiUltra IPA and Mixed-Fermentation Farmhouse Ale, too? Even the names are packed with information! Is the fermentation rabbit hole really this deep?
Hop BroExactly. Mixed-fermentation means the complexity comes from multiple yeasts, and Blue Noir also has blueberries and Pinot Noir juice, so the aroma is really vibrant. And since it’s also open from 2:00 p.m. on May 5, we really have no choice but to go drink together.
MugiDeal! A first beer in Umeda from the afternoon of a holiday, and after that who knows how many more, but it’s definitely going to be delicious!
Open from 2:00 p.m. During Golden Week
Craft Beer Bar Marciero in Doyamacho, Kita Ward, Osaka, will be open daily from 2:00 p.m. from April 30 to May 6 during Golden Week. Like a small beer pub tucked away in an alley in Umeda, its appeal lies in being able to drink in a calm space while following the changing taps. It also accepts credit cards and electronic payments, making it convenient for daytime drinking.
Two new taps, including beers from Hokkaido
The newly opened beers introduced this time are "Yorimichi" from Hoppukotan Brewing and "Hiragishi Kaido Apple Ale" from Trans Brewing. With two beers from Hokkaido added, the lineup offers a wide entry point, from lighter pours to beers you can enjoy for their aroma.
The 8-tap lineup
- Yorimichi [Helles] | Hoppukotan Brewing (Hokkaido)
- Hiragishi Kaido Apple Ale [Fruit Ale] | Trans Brewing (Hokkaido)
- House Lager [Lager] | Shiga Kogen Beer (Nagano)
- IN-ON-OUT [Hazy IPA] | Y Market Brewing (Aichi)
- Coco Logic [Imperial Stout] | 3sons Brewing (US)
- Dreams [Hazy IPA] | Range Brewing (Australia)
- Boss Level [Ultra IPA] | Garage Project (New Zealand)
- Blue Noir [Mixed-Fermentation Farmhouse Ale with Blueberries and Pinot Noir Juice] | Oxbow (US)
The lineup ranges from Helles and Lager to Hazy IPA, Imperial Stout, Ultra IPA, and Mixed-Fermentation Farmhouse Ale, making the day notable for its wide spread from easy-drinking beers to rich, intense ones. Because you can cover familiar styles while also choosing beers with fruitiness and fermentation-driven complexity, it is easy to enjoy several glasses side by side and compare them.
How to use the bar
Marciero is a beer pub suited more to drinking slowly than to flashiness. Its 8-tap scale also makes it fun to follow the rotation of the taps. During Golden Week, it is also being announced that the bar will be open from 2:00 p.m. on May 5, so it should be useful for daytime drinking during the holiday, or as a place to start your first beer in Umeda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Bar Marciero in Doyamacho, Osaka, is open every day from April 30 to May 6 during Golden Week, starting at 2:00 p.m. Being able to follow the changes at the taps from the afternoon is pretty fun.
MugiWhoa, a 2:00 p.m. start for daytime drinking? That sounds amazing! Beer from the afternoon on a holiday feels like happiness arriving early.
Hop BroAnd it’s an 8-tap bar, with a wide range of beers from Hokkaido to overseas. Since it’s a small beer pub, the appeal is more about taking your time and choosing than about flashy spectacle.
MugiSo you have lots of choices, but it still feels relaxed? That’s like a kind design for beer drinkers, right?
Hop BroThe new taps are "Yorimichi" from Hoppukotan and Hiragishi Kaido Apple Ale from Trans Brewing. With a Helles and a Fruit Ale, it’s interesting how each first pour has a completely different character.
MugiOhh! Wait, what’s a Helles again, a spell? It somehow sounds understated but still super nerdy.
Hop BroHelles is a crisp, German-style lager. It has a clean malt sweetness and focuses more on drinkability than flashy aroma. That’s why it’s strong as a first beer.
MugiI see, then I want to start with House Lager! If I go from there to the Hazy IPA IN-ON-OUT, that’s a real flavor roller coaster.
Hop BroThat flow is good. If you go further to Coco Logic, an Imperial Stout, Dreams from Range Brewing, and Boss Level from Garage Project, the staircase of intensity gets wild.
MugiUltra IPA and Mixed-Fermentation Farmhouse Ale, too? Even the names are packed with information! Is the fermentation rabbit hole really this deep?
Hop BroExactly. Mixed-fermentation means the complexity comes from multiple yeasts, and Blue Noir also has blueberries and Pinot Noir juice, so the aroma is really vibrant. And since it’s also open from 2:00 p.m. on May 5, we really have no choice but to go drink together.
MugiDeal! A first beer in Umeda from the afternoon of a holiday, and after that who knows how many more, but it’s definitely going to be delicious!
