Eight Taps Open at Craft Beer Bar Marciero in Osaka's Doyama, Including Shiga Kogen Beer "KASUMI"
Craft Beer Bar Marciero in Osaka's Doyama-cho has unveiled its latest 8-tap lineup. The standout is Shiga Kogen Beer's "KASUMI," with a broad selection that runs from domestic to international beers, including hazy IPAs, lagers, sours, and stouts.
Hop BroThe latest 8-tap lineup in Osaka's Doyama is here. What Craft Beer Bar Marciero posted is pretty broad in range, and that's what makes it interesting.
MugiWhoa! Even with eight beers on tap, they've got everything from hazy to stout? I'm already lost before I even choose one!
Hop BroThe highlight is definitely Shiga Kogen Beer's KASUMI Hazy Session IPA. Just like the name suggests, it's a cloudy-looking beer that lets you enjoy the hop aroma in a light, easygoing way.
MugiHuh! But why is a hazy beer so cloudy in the first place? Are they making it cloudy on purpose?
Hop BroExactly. It's often because proteins from the malt, yeast, and hop compounds remain in the beer, creating that cloudy, smooth mouthfeel. It looks soft, and the aroma tends to bloom forward nicely.
MugiThat's making me want to drink it so badly! And this time they've got a strong lager selection too, right?
Hop BroYeah, there's Lemongrass Lager, Cream Lager, and a pretty wide range for tasting side by side. They've also got the sour Auta, the ESB Extra Special Bitter, plus an IIPA and an imperial stout, so it's a lineup you can travel through depending on your mood.
MugiCalling it a travel feels weirdly romantic! But MONSTER HOP IIPA sounds like the final boss already.
Hop BroWith beers like Garage Project's Pernicious Weed and 3sons Brewing's Coco Logic in the mix, the meeting of Japanese and overseas beers is a lot of fun. Being able to try all of that in Doyama is pretty strong.
MugiAnd they take credit cards and cashless payments too, and you can go on weekday nights or weekend afternoons, right? This is definitely a place to stop by on a detour in Umeda!
Hop BroExactly. As long as you avoid Tuesday, it's really convenient. Tonight, let's make it a bar-hopping kind of drink at Marciero: start with KASUMI, then a lager, and finish with a stout.
MugiAgreed! My head is already full of foam, so let's just call it a night made for a toast!
The beer pub "Craft Beer Bar Marciero" in Osaka's Umeda area has published its latest tap list. In the post, the bar introduced Shiga Kogen Beer's KASUMI under the caption "New taps are here!" The eight taps inside the bar feature craft beers from Japan and abroad, creating a lineup with plenty of room for side-by-side tasting.
This time's lineup includes KASUMI [Hazy Session IPA] / Shiga Kogen Beer, Lemongrass Lager [Lager] / Streetlight, Cream Lager [Lager] / Numazu Craft, Auta [Grape Sour Ale] / Hoppotan Brewery, Extra Special Bitter [ESB] / Fermentery, Pernicious Weed [MONSTER HOP IIPA] / Garage Project, Sea Change [American IPA] / Trap Door, and Coco Logic [Imperial Stout] / 3sons Brewing. From hazy beers and lagers to sours, bitters, IPAs, and imperial stout, it's a lineup you can choose from depending on your mood.
Craft Beer Bar Marciero is located at 8-10 Doyamacho, Kita Ward, Osaka City, Osaka Prefecture, and is a familiar spot for craft beer fans in Umeda. The post also noted that credit cards and cashless payments are accepted. Business hours are 17:00-24:00 on weekdays and 14:00-23:00 on Saturdays, Sundays, and holidays, with Tuesdays closed. It's an easy-to-use tap bar whether you want to calmly choose your first beer for the night or compare several glasses in one go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest 8-tap lineup in Osaka's Doyama is here. What Craft Beer Bar Marciero posted is pretty broad in range, and that's what makes it interesting.
MugiWhoa! Even with eight beers on tap, they've got everything from hazy to stout? I'm already lost before I even choose one!
Hop BroThe highlight is definitely Shiga Kogen Beer's KASUMI Hazy Session IPA. Just like the name suggests, it's a cloudy-looking beer that lets you enjoy the hop aroma in a light, easygoing way.
MugiHuh! But why is a hazy beer so cloudy in the first place? Are they making it cloudy on purpose?
Hop BroExactly. It's often because proteins from the malt, yeast, and hop compounds remain in the beer, creating that cloudy, smooth mouthfeel. It looks soft, and the aroma tends to bloom forward nicely.
MugiThat's making me want to drink it so badly! And this time they've got a strong lager selection too, right?
Hop BroYeah, there's Lemongrass Lager, Cream Lager, and a pretty wide range for tasting side by side. They've also got the sour Auta, the ESB Extra Special Bitter, plus an IIPA and an imperial stout, so it's a lineup you can travel through depending on your mood.
MugiCalling it a travel feels weirdly romantic! But MONSTER HOP IIPA sounds like the final boss already.
Hop BroWith beers like Garage Project's Pernicious Weed and 3sons Brewing's Coco Logic in the mix, the meeting of Japanese and overseas beers is a lot of fun. Being able to try all of that in Doyama is pretty strong.
MugiAnd they take credit cards and cashless payments too, and you can go on weekday nights or weekend afternoons, right? This is definitely a place to stop by on a detour in Umeda!
Hop BroExactly. As long as you avoid Tuesday, it's really convenient. Tonight, let's make it a bar-hopping kind of drink at Marciero: start with KASUMI, then a lager, and finish with a stout.
MugiAgreed! My head is already full of foam, so let's just call it a night made for a toast!
