Himalaya table posts an eight-beer lineup for July 1
Himalaya table, a beer pub in Kanda, Tokyo, has posted its tap lineup for Wednesday, July 1. The eight beers include Shima Brewery Hassaku Ale, Minoh Beer Koucha Bitter, and Saruyama Shikao, alongside Rice and Wind and other styles.
Hop BroKanda’s Himalaya table has a July 1 tap list that’s seriously fun. A Nepalese food pub pouring eight beers from Shima Brewing to Oni Densetsu? That’s the kind of lineup that makes a beer guy grin.
MugiWait, Nepalese food and beer together? That sounds unfairly strong! Spiced dishes with craft beer is an actual combo?
Hop BroIt absolutely is. They’ve got Shima Brewing’s Hassaku Ale, Minoh Beer’s Kocha Bitter and Saruyama Shikao, Y.MARKET BREWING’s Rice and Wind, and T.Y.HARBOR’s Modern Session IPA, so it runs from light and easy to full-on satisfying.
MugiHold on, what even is a Session IPA? I get that it’s related to IPA, but the name sounds like a sports team morning drill!
Hop BroFair question. A Modern Session IPA keeps the hoppy aroma you expect from an IPA, but it’s lighter and easier to keep drinking. Basically: big aroma, less heaviness, more casual gulpability.
MugiWhoa, okay! Then what is El Dorado Single Ver.? A magic spell? Or a beer that reveals hidden treasure?
Hop BroHalf romance, half technique. Oni Densetsu’s Kin-Oni Pale Ale uses only El Dorado hops, so the hop character shows up extra clearly. And with Nihonkai Club’s Dark Lager plus Kamifurano-style chaos like AKIRA’s Holiday from Hop Kotan, the whole tap list feels like a festival.
MugiThat is flight heaven! If it goes from bright hassaku citrus to rich dark lager, I’d spend ten minutes choosing my first pour and never even sit down.
Hop BroThat’s where the food comes in. If you think about pairing with spice, Kocha Bitter can echo the aromatics, while a lager like Rice and Wind resets your palate nicely. Or you can charge straight at a heftier one like Saruyama Shikao.
MugiNope, I’m done, I need to head to Kanda now. Picking through eight taps at Himalaya table with Nepalese food on the side sounds like the perfect route.
Hop BroHonestly, not knowing the first pint is the best kind of problem. I’d start with Hassaku Ale and finish with the Dark Lager.
MugiThen I’m toasting with Kocha Bitter! This article flipped both my stomach and my thirst switch, so let’s go immediately.
Himalaya table is a beer pub in Kanda, Tokyo, where craft beer and Nepali food are served together in a relaxed setting. The shop sits on the second floor in Kanda’s Uchikanda area, making it an easy stop for anyone looking to drink and eat at an unhurried pace.
For July 1, the venue posted an eight-beer lineup that moves across a wide range of styles. The list starts with Shima Brewery Hassaku Ale and Minoh Beer Koucha Bitter, then moves through Y.MARKET BREWING Rice and Wind, T.Y.HARBOR BREWERY Modern Session IPA, and Nihonkai Club Dark Lager. It also includes Minoh Beer Saruyama Shikao, HOP KOTAN BREWING AKIRA no Kyuujitsu, and Oni Densetsu Kin Oni Pale Ale El Dorado Single Ver.
* Shima Brewery Hassaku Ale
* Minoh Beer Koucha Bitter
* Y.MARKET BREWING Rice and Wind (lager)
* T.Y.HARBOR BREWERY Modern Session IPA
* Nihonkai Club Dark Lager
* Minoh Beer Saruyama Shikao
* HOP KOTAN BREWING AKIRA no Kyuujitsu
* Noboribetsu Jibeer Oni Densetsu Kin Oni Pale Ale El Dorado Single Ver.
With two Minoh Beer entries on the board and breweries such as Y.MARKET, T.Y.HARBOR, HOP KOTAN, and Oni Densetsu in the mix, the lineup leans toward variety rather than a single theme. Paired with spice-forward Nepali dishes, it should give drinkers plenty of room to move between bright, crisp, and maltier pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table has a July 1 tap list that’s seriously fun. A Nepalese food pub pouring eight beers from Shima Brewing to Oni Densetsu? That’s the kind of lineup that makes a beer guy grin.
MugiWait, Nepalese food and beer together? That sounds unfairly strong! Spiced dishes with craft beer is an actual combo?
Hop BroIt absolutely is. They’ve got Shima Brewing’s Hassaku Ale, Minoh Beer’s Kocha Bitter and Saruyama Shikao, Y.MARKET BREWING’s Rice and Wind, and T.Y.HARBOR’s Modern Session IPA, so it runs from light and easy to full-on satisfying.
MugiHold on, what even is a Session IPA? I get that it’s related to IPA, but the name sounds like a sports team morning drill!
Hop BroFair question. A Modern Session IPA keeps the hoppy aroma you expect from an IPA, but it’s lighter and easier to keep drinking. Basically: big aroma, less heaviness, more casual gulpability.
MugiWhoa, okay! Then what is El Dorado Single Ver.? A magic spell? Or a beer that reveals hidden treasure?
Hop BroHalf romance, half technique. Oni Densetsu’s Kin-Oni Pale Ale uses only El Dorado hops, so the hop character shows up extra clearly. And with Nihonkai Club’s Dark Lager plus Kamifurano-style chaos like AKIRA’s Holiday from Hop Kotan, the whole tap list feels like a festival.
MugiThat is flight heaven! If it goes from bright hassaku citrus to rich dark lager, I’d spend ten minutes choosing my first pour and never even sit down.
Hop BroThat’s where the food comes in. If you think about pairing with spice, Kocha Bitter can echo the aromatics, while a lager like Rice and Wind resets your palate nicely. Or you can charge straight at a heftier one like Saruyama Shikao.
MugiNope, I’m done, I need to head to Kanda now. Picking through eight taps at Himalaya table with Nepalese food on the side sounds like the perfect route.
Hop BroHonestly, not knowing the first pint is the best kind of problem. I’d start with Hassaku Ale and finish with the Dark Lager.
MugiThen I’m toasting with Kocha Bitter! This article flipped both my stomach and my thirst switch, so let’s go immediately.
