Tullamore in Tomigaya Serves Naminori Kuma Lv.70 and Five Draft Beers on October 9
Irish pub Tullamore in Tomigaya, Tokyo, will open from 4 p.m. to 11 p.m. on Friday, October 9, 2026. The draft lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewery Irish Red on nitro, and Chichibu Beer Naminori Kuma Lv.70.
Hop BroTullamore, an Irish pub in Tomigaya, opens at 4 p.m. on October 9. It’s near Yoyogi-koen Station and pours until 11 p.m.
MugiPerfect for after work! With Guinness and Shiga Kogen IPA on tap, I’d already be unable to pick my first pint!
Hop BroAnd there’s Ikari Brewing’s nitro Irish Red. It’s poured with nitrogen, giving it an especially smooth texture and foam.
MugiNitro? What is that? Are they doing a science experiment with beer?
Hop BroIn simple terms, it softens the fizz and creates a fine, creamy head. That also lets the red ale’s malty character come through gently.
MugiSo even the foam is part of the experience! But the star is Chichibu Beer’s Naminori Kuma Lv.70, right? That name is adorable!
Hop BroExactly. It’s a 7% West Coast IPA made with Krush as the only hop, bringing juicy orange aromas and a light tropical note.
MugiSingle-hop means one hop gets the spotlight? It sounds like a solo show for hops!
Hop BroThat’s a great way to put it! Using one variety makes its character easy to taste. This one also has a crisp, clean finish, and it’s the twentieth Naminori Kuma at Tullamore.
MugiTwenty versions makes me want to collect them all! The mussels are sold out by reservation, but I’d love the duck and orange salad with that IPA—cheers in Tomigaya!
Open from 4 p.m. on October 9
Irish pub Tullamore in Tomigaya, near Yoyogi-Koen Station, will be open from 4 p.m. to 11 p.m. on Friday, October 9. Drinks will be served until 10:30 p.m., while food service runs from 5 p.m. to 10 p.m.
The regular draft lineup features Guinness, Shiga Kogen Beer IPA, and Yebisu. The day’s English-style ale is Ikari Brewery Irish Red, served on nitro for a smoother texture and a malt-forward red ale profile.
The guest beer is Chichibu Beer’s Naminori Kuma Lv.70, a 7% West Coast IPA. Each batch in the Naminori Kuma series uses a different recipe; this version is a single-hop IPA made exclusively with Krush hops. Tullamore describes it as offering fresh orange-like citrus, subtle tropical fruit character, moderate bitterness, and a crisp finish.
This marks the 20th appearance of the Naminori Kuma series at Tullamore, making the release particularly appealing to regulars who follow the series.
Food and pub atmosphere
The pub will operate with a three-person staff that evening, so food service may take longer during busy periods. The regular Friday mussels have already sold out by reservation, but a duck-and-orange salad will be introduced, and the fresh mushroom and Parmigiano salad will return.
With its relaxed Irish pub atmosphere, Tullamore is suited to an after-work pint, a casual meal, or a focused tasting of the evening’s rotating drafts. Visitors are encouraged to check availability before heading to the pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore, an Irish pub in Tomigaya, opens at 4 p.m. on October 9. It’s near Yoyogi-koen Station and pours until 11 p.m.
MugiPerfect for after work! With Guinness and Shiga Kogen IPA on tap, I’d already be unable to pick my first pint!
Hop BroAnd there’s Ikari Brewing’s nitro Irish Red. It’s poured with nitrogen, giving it an especially smooth texture and foam.
MugiNitro? What is that? Are they doing a science experiment with beer?
Hop BroIn simple terms, it softens the fizz and creates a fine, creamy head. That also lets the red ale’s malty character come through gently.
MugiSo even the foam is part of the experience! But the star is Chichibu Beer’s Naminori Kuma Lv.70, right? That name is adorable!
Hop BroExactly. It’s a 7% West Coast IPA made with Krush as the only hop, bringing juicy orange aromas and a light tropical note.
MugiSingle-hop means one hop gets the spotlight? It sounds like a solo show for hops!
Hop BroThat’s a great way to put it! Using one variety makes its character easy to taste. This one also has a crisp, clean finish, and it’s the twentieth Naminori Kuma at Tullamore.
MugiTwenty versions makes me want to collect them all! The mussels are sold out by reservation, but I’d love the duck and orange salad with that IPA—cheers in Tomigaya!
