Tullamore in Yoyogi-Hachiman Announces Its October 10 Tap List
Irish Pub Tullamore in Tomigaya, Tokyo, will open from 3 p.m. to 11 p.m. on Saturday, October 10, 2026. The tap list features Guinness, Shiga Kogen Beer IPA, a nitro Irish red ale, and Chichibu Beer’s West Coast IPA.
Hop BroTullamore, one minute from Yoyogi-Hachiman and Yoyogi-Koen stations, has a one-day tap list for October 10. It runs from 3 p.m. to 11 p.m.—perfect for a weekend afternoon!
MugiWhat, one minute from the station!? Afternoon beers in Tomigaya sound like they could magically clear my schedule!
Hop BroThe classics include Guinness, with its fine foam and roasted notes. Having a proper Irish pub pint at the counter practically sends your mood to Dublin.
MugiDo roasted notes mean coffee-like? Coffee in a beer—is it trying to take over breakfast too!?
Hop BroIt means the aroma from roasted malt. There is no coffee added; the fragrance of toasted malt creates that dark-beer character.
MugiOhhh! Is the next one the bitter option? With Shiga Kogen Beer IPA, I bet your eyes start sparkling three times brighter!
Hop BroYou got me. IPA is a style for enjoying hop aroma and bitterness, and Shiga Kogen's pours have real presence. The guest tap is Chichibu Beer’s Naminori Kuma Lv.70, too.
MugiLevel 70!? The beer has been grinding XP! And West Coast IPA means a West Coast IPA style, right?
Hop BroExactly. It usually keeps sweetness low and puts sharp bitterness and hop character forward. Ikari Brewing’s nitro Irish red ale is poured with nitrogen for a silky texture.
MugiGuinness, two IPAs, a smooth red, and Yebisu too! Now I want to toast with fish and chips. Let’s head to Tullamore on October 10!
Saturday service from 3 p.m.
Irish Pub Tullamore, located a one-minute walk from Yoyogi-Hachiman and Yoyogi-koen stations, will be open from 3 p.m. to 11 p.m. on Saturday, October 10, 2026. The venue combines a classic Irish pub atmosphere with a rotating selection of domestic craft beer.
The regular taps include Guinness, Shiga Kogen Beer IPA, and Yebisu. Together, they cover a broad range of drinking preferences: the roasted character of a classic stout, the hop-forward bitterness of an IPA, and the crisp profile of a Japanese lager.
The English-style ale of the day is Ikari Brewery Irish Red, served on nitro. Its smooth texture and gentle malt character should make it a natural choice for drinkers looking for something softer and more rounded.
The guest tap is Chichibu Beer Naminori Kuma Lv.70, a West Coast IPA from Chichibu Beer. Its style points toward a sharper bitterness and pronounced hop character, offering a clear contrast with the nitro Irish red and Guinness.
Tullamore also serves Irish pub staples such as fish and chips and shepherd’s pie, making the lineup suitable for both a casual afternoon pint and a meal. Visitors should check availability on the day, as guest beers may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore, one minute from Yoyogi-Hachiman and Yoyogi-Koen stations, has a one-day tap list for October 10. It runs from 3 p.m. to 11 p.m.—perfect for a weekend afternoon!
MugiWhat, one minute from the station!? Afternoon beers in Tomigaya sound like they could magically clear my schedule!
Hop BroThe classics include Guinness, with its fine foam and roasted notes. Having a proper Irish pub pint at the counter practically sends your mood to Dublin.
MugiDo roasted notes mean coffee-like? Coffee in a beer—is it trying to take over breakfast too!?
Hop BroIt means the aroma from roasted malt. There is no coffee added; the fragrance of toasted malt creates that dark-beer character.
MugiOhhh! Is the next one the bitter option? With Shiga Kogen Beer IPA, I bet your eyes start sparkling three times brighter!
Hop BroYou got me. IPA is a style for enjoying hop aroma and bitterness, and Shiga Kogen's pours have real presence. The guest tap is Chichibu Beer’s Naminori Kuma Lv.70, too.
MugiLevel 70!? The beer has been grinding XP! And West Coast IPA means a West Coast IPA style, right?
Hop BroExactly. It usually keeps sweetness low and puts sharp bitterness and hop character forward. Ikari Brewing’s nitro Irish red ale is poured with nitrogen for a silky texture.
MugiGuinness, two IPAs, a smooth red, and Yebisu too! Now I want to toast with fish and chips. Let’s head to Tullamore on October 10!
