Five Draft Beers Pour at Tullamore in Tomigaya on October 8
Irish pub and beer bar Tullamore in Tomigaya, Tokyo, will open from 4 p.m. to 11 p.m. on Thursday, October 8, 2026. The draft lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, a nitro Irish red ale, and a fruit session IPA.
Hop BroTullamore in Tomigaya is pouring five beers on tap on October 8, from 4 p.m. to 11 p.m.—a great Irish-pub night out.
MugiWhat? They have Guinness too? Five choices means I’m going to have a very serious decision to make!
Hop BroThe regular lineup has Guinness, Shiga Kogen Beer IPA, and Yebisu. It covers dark, hoppy, and malt-forward territory nicely.
MugiI think of IPA as bitter—what is Shiga Kogen’s IPA like?
Hop BroIPA puts hop aroma and bitterness front and center. In simple terms, it’s a fragrant bitter beer—that’s the easy way to remember it.
MugiNice! So dark beer, hoppy beer, and malty beer means a perfect tasting flight!
Hop BroThe standout is Ikari Brewery’s Irish Red Nitro. It’s a reddish-brown red ale poured with nitrogen for a silky feel.
MugiNitro? Suddenly this sounds like a science lab! Are we doing beer experiments?
Hop BroNo explosions, promise. Nitrogen makes finer bubbles, creating a creamy smooth texture and letting the malt character shine.
MugiThat sounds amazing—a red ale with soft fluffy foam? I want to savor that slowly!
Hop BroThe guest tap is Chichibu Beer’s Kumarin 2026, a fruit session IPA with mango and passion fruit layered over hop flavor.
MugiAnd on Mussel Day, there are Sanriku steamed mussels in white wine! Beer, broth, and pub food—I suddenly need to go to Tomigaya!
Draft lineup for October 8
Tullamore, an Irish pub and beer bar in Tomigaya, will be open from 4 p.m. to 11 p.m. on Thursday, October 8, 2026. The last drink order is at 10:30 p.m., while food is served from 5 p.m. to 10 p.m., making the schedule suitable for an after-work pint or a full pub dinner.
The regular draft selection features three beers: Guinness, Shiga Kogen Beer IPA from Nagano, and Yebisu. Together, they offer a varied selection ranging from a classic Irish stout to a hop-forward Japanese IPA and a well-known Japanese lager.
Nitro red ale and a fruit-forward guest beer
The day’s English-style ale is Ikari Brewery Irish Red – Nitro – from Tokyo. Served on nitro, the red ale is expected to offer a smooth, soft-textured drinking experience distinct from the stout on the regular line.
The guest beer is Chichibu Beer Kumarin 2026 – Fruit Session IPA from Saitama. Brewed with mango and passion fruit, it brings tropical fruit character to a lighter session IPA format.
Pairing the beers with mussels
Tullamore is also offering Sanriku mussels steamed in white wine as part of its Thursday-and-Friday mussel special. The pub recommends enjoying the flavorful broth on its own or with spaghetti, French fries, or soda bread.
Located on the first floor of Yoyogi Park Building at 1-6-10 Tomigaya, Shibuya, Tullamore combines an Irish pub atmosphere with a rotating selection of draft beer. Availability may change, so guests should check the venue’s latest information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore in Tomigaya is pouring five beers on tap on October 8, from 4 p.m. to 11 p.m.—a great Irish-pub night out.
MugiWhat? They have Guinness too? Five choices means I’m going to have a very serious decision to make!
Hop BroThe regular lineup has Guinness, Shiga Kogen Beer IPA, and Yebisu. It covers dark, hoppy, and malt-forward territory nicely.
MugiI think of IPA as bitter—what is Shiga Kogen’s IPA like?
Hop BroIPA puts hop aroma and bitterness front and center. In simple terms, it’s a fragrant bitter beer—that’s the easy way to remember it.
MugiNice! So dark beer, hoppy beer, and malty beer means a perfect tasting flight!
Hop BroThe standout is Ikari Brewery’s Irish Red Nitro. It’s a reddish-brown red ale poured with nitrogen for a silky feel.
MugiNitro? Suddenly this sounds like a science lab! Are we doing beer experiments?
Hop BroNo explosions, promise. Nitrogen makes finer bubbles, creating a creamy smooth texture and letting the malt character shine.
MugiThat sounds amazing—a red ale with soft fluffy foam? I want to savor that slowly!
Hop BroThe guest tap is Chichibu Beer’s Kumarin 2026, a fruit session IPA with mango and passion fruit layered over hop flavor.
MugiAnd on Mussel Day, there are Sanriku steamed mussels in white wine! Beer, broth, and pub food—I suddenly need to go to Tomigaya!
