Meguro THE DODO HOUSE's March 25 tap update brings together 8 domestic beers
Craft Beer & Wine THE DODO HOUSE in Meguro, Tokyo, has released its tap information for Wednesday, March 25. Featuring five newly tapped beers plus α, the lineup centers on domestic breweries such as Gargery's "Estella" and Kyoto Brewing's "Hitotsubu Manbai," highlighting the fun of side-by-side tastings.
Hop BroMeguro's tap update is hot. Craft Beer & Wine THE DODO HOUSE is rotating the lineup on Wednesday, March 25, and it's coming in strong with domestic breweries at the center.
MugiWhoa, eight domestic labels in the mix? With that many on the board, it already sounds fun before even choosing!
Hop BroExactly. The key is five newly tapped beers plus α, and the range goes from pale ale and Weizen to sour IPA, millet saison, and fruit-forward hazy IPA.
MugiWait, sour IPA and millet saison? That's a lot of information just from the names. How are they different?
Hop BroSimply put, it's a day to compare how the acidity and aroma come across. For example, Anglo Japanese Brewing's "Cosmic Night" leans sharper, while Ishinomaki Hops Works' "Lemon Hazy IPA" tends to bring the fruitiness forward.
MugiOhhh! So it's good for side-by-side tasting. I think even I can get that if I compare the sour one as zingy and the fruity one as soft and fluffy!
Hop BroExactly. And Udon Brewing's Yuzu Oroshi Udon Hazy IPA is sold in limited cans, and since the staff also helped with the label design, it's interesting not just for the taste but for the background too.
MugiWhat! The staff helped with the label too? That's way too much love. Hearing that makes me want to grab it for sure!
Hop BroAnd since THE DODO HOUSE serves wine as well as beer, it's an easy place to use as a relaxed spot for drinking. Another small but nice point is that they warm up the interior even on rainy, chilly days.
MugiThat's nice... if it's perfect for a cold night, it feels like another reason to keep the glasses coming.
Hop BroAlso, Friday the 27th is scheduled for a private party, so don't forget to check the hours.
MugiAll right, once I check my plans, I'm going to have a drink in Meguro! Hop bro, are you starting with Cosmic Night tonight?
Hop BroOf course. I'm curious about Lemon Hazy IPA too, so let's kick things off with a tasting flight.
At the beer pub Craft Beer & Wine THE DODO HOUSE in Shimomeguro, Meguro, an update to the tap list for Wednesday, March 25 was announced. On this day, five newly tapped beers plus α rotate in at once. Breweries from around Japan are lined up, creating a broad mix of styles.
The highlight this time is being able to follow beers with very different aromas and textures at the same time, from pale ale, Weizen, sour IPA, millet saison, to fruit-forward hazy IPA. In the post itself, a comparison between Anglo Japanese Brewing's "Cosmic Night" and Ishinomaki Hops Works' "Lemon Hazy IPA" is recommended, making it an easy day to experience differences in acidity and fruit character.
Also, Udon Brewing's "Yuzu Oroshi Udon Hazy IPA" is available in cans as a limited release. It is introduced as a beer whose label design involved the shop staff, making it a place where you can enjoy not only the tap list but also the story behind the packaging.
THE DODO HOUSE is a Meguro spot that serves wine as well as craft beer. The post says they will keep the interior warm even on rainy, chilly days, so it looks like a good fit for a night when you want to linger over a few glasses. Note that Friday the 27th is scheduled for a private party, so be careful to check for changes to regular business hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro's tap update is hot. Craft Beer & Wine THE DODO HOUSE is rotating the lineup on Wednesday, March 25, and it's coming in strong with domestic breweries at the center.
MugiWhoa, eight domestic labels in the mix? With that many on the board, it already sounds fun before even choosing!
Hop BroExactly. The key is five newly tapped beers plus α, and the range goes from pale ale and Weizen to sour IPA, millet saison, and fruit-forward hazy IPA.
MugiWait, sour IPA and millet saison? That's a lot of information just from the names. How are they different?
Hop BroSimply put, it's a day to compare how the acidity and aroma come across. For example, Anglo Japanese Brewing's "Cosmic Night" leans sharper, while Ishinomaki Hops Works' "Lemon Hazy IPA" tends to bring the fruitiness forward.
MugiOhhh! So it's good for side-by-side tasting. I think even I can get that if I compare the sour one as zingy and the fruity one as soft and fluffy!
Hop BroExactly. And Udon Brewing's Yuzu Oroshi Udon Hazy IPA is sold in limited cans, and since the staff also helped with the label design, it's interesting not just for the taste but for the background too.
MugiWhat! The staff helped with the label too? That's way too much love. Hearing that makes me want to grab it for sure!
Hop BroAnd since THE DODO HOUSE serves wine as well as beer, it's an easy place to use as a relaxed spot for drinking. Another small but nice point is that they warm up the interior even on rainy, chilly days.
MugiThat's nice... if it's perfect for a cold night, it feels like another reason to keep the glasses coming.
Hop BroAlso, Friday the 27th is scheduled for a private party, so don't forget to check the hours.
MugiAll right, once I check my plans, I'm going to have a drink in Meguro! Hop bro, are you starting with Cosmic Night tonight?
Hop BroOf course. I'm curious about Lemon Hazy IPA too, so let's kick things off with a tasting flight.
