Evolve Beer&Kitchen in Sumida posts 10-tap lineup with Touchdown Pilsner
Evolve Beer&Kitchen in Mukojima, Sumida Ward, shared its June 25 tap list. The lineup includes 10 drafts, from Touchdown Pilsner and Minoh Beer’s Tea Bitter to NOMCRAFT BREWING’s nitro porter.
Hop BroEvolve Beer&Kitchen in Mukojima, Sumida just posted its June 25 10-tap lineup, and I am fully distracted now.
MugiWhat! Ten beers on draft? That's not a tap list, that's a tiny festival!
Hop BroAnd the standout is TOUCHDOWN's Pilsner, crisp and clean with that perfect first-glass snap.
MugiI get the first-glass part! But Minoh Beer's Black Tea Bitter? Beer with tea in it?
Hop BroExactly, it layers tea aroma over the malt and bitter base, so the fun is really in the aroma layering.
MugiAroma layering already sounds fancy, but NOMCRAFT's nitro version sounds like the beer got upgraded by engineers!
Hop BroNitro means it's poured with nitrogen, which makes the bubbles finer and gives the porter a velvety mouthfeel even though it's dark.
MugiWhoa! And there's BAREBOTTOLE Brewing Co.'s jalapeno lager too? My tongue is about to file a complaint!
Hop BroExactly. From lager and kolsch to bitter, farmhouse ale, porter, and IPA, this list turns into a drinking order debate immediately.
Hop BroAnd with Okinawan fresh fish plus MINATO's Curry, this becomes a full Mukojima mission for me: pilsner first, tea bitter in the middle, nitro porter to finish.
MugiThat plan is approved. If the food is that strong too, I just want to raise a glass now!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida Ward, updated its "Today's TAP LIST" in a June 25 post. The lineup covers 10 drafts and spans a wide range of styles, including lager, Kölsch, bitter, farmhouse ale, porter, and IPA. It is the kind of list that makes the day-to-day movement of the taps easy to read.
The beers on tap that day were:
- Touchdown "Pilsner"
- BAREBOTTOLE Brewing Co. "Hella Jalapeño"
- 縄美半島醸造 "EMU"
- Minoh Beer "Tea Bitter"
- Oni-Densetsu "Akkiyama Bitter"
- Falo Brewing "SAGE"
- NOMCRAFT BREWING "NOM Classic Porter - Nitro ver."
- Falo Brewing "STEREO"
- Novoru Brewing "Hashagu"
- ORION BEER "Orion The Draft"
That mix gives the list a clear range, from lighter options like pilsner and Kölsch to a jalapeño lager, a nitro porter, and a Belgian IPA. It is a lineup that invites some pacing and lets drinkers move from crisp and easygoing to fuller-flavored beers in a single visit.
The post also mentions Okinawan fresh fish, MINATO's Curry, and desserts, so the kitchen side is active enough to support a proper beer-and-food stop. It also notes progress in the "Minoh Beer 1,000-bottle challenge," which suggests a steady pace of taps and turnover. For a draft-beer stop in Mukojima, checking the daily tap list first is the sensible move.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima, Sumida just posted its June 25 10-tap lineup, and I am fully distracted now.
MugiWhat! Ten beers on draft? That's not a tap list, that's a tiny festival!
Hop BroAnd the standout is TOUCHDOWN's Pilsner, crisp and clean with that perfect first-glass snap.
MugiI get the first-glass part! But Minoh Beer's Black Tea Bitter? Beer with tea in it?
Hop BroExactly, it layers tea aroma over the malt and bitter base, so the fun is really in the aroma layering.
MugiAroma layering already sounds fancy, but NOMCRAFT's nitro version sounds like the beer got upgraded by engineers!
Hop BroNitro means it's poured with nitrogen, which makes the bubbles finer and gives the porter a velvety mouthfeel even though it's dark.
MugiWhoa! And there's BAREBOTTOLE Brewing Co.'s jalapeno lager too? My tongue is about to file a complaint!
Hop BroExactly. From lager and kolsch to bitter, farmhouse ale, porter, and IPA, this list turns into a drinking order debate immediately.
Hop BroAnd with Okinawan fresh fish plus MINATO's Curry, this becomes a full Mukojima mission for me: pilsner first, tea bitter in the middle, nitro porter to finish.
MugiThat plan is approved. If the food is that strong too, I just want to raise a glass now!
