Himalaya table in Kanda posts an eight-beer tap list for July 9
Himalaya table, a beer pub in Kanda, shared its tap lineup for Thursday, July 9. The list features eight domestic craft beers from breweries including Minoh Beer, Oni Densetsu, Y.MARKET BREWING, Ogna, and T.Y.HARBOR Brewery, alongside Nepali dishes.
Hop BroHimalaya table in Kanda is pouring eight domestic taps on July 9. It is the kind of lineup built for Nepali food, and you can tell they meant it.
MugiWhat! Nepali food and beer already sounds unfairly good. Does that actually work with spicy dishes?
Hop BroIt really does. This list runs from lager to fruit ale, so you can start crisp, go hoppy, and finish slow without the lineup feeling messy.
MugiWhoa, but T.Y.HARBOR Brewery's Sour Saison sounds like a chemistry term. What even is that?
Hop BroIt is basically a tart saison. Saison is light and dry, and that acidity snaps your palate back into place after rich, spicy food.
MugiOkay, sold. Then what job does Highkara Pils do? Even the name stands up straight.
Hop BroMinoh Beer's version should be clean and crisp, a strong opener. Then Y.MARKET BREWING's Hysteric IPA pushes the hops, and Ogna's Hima Bitter brings toasted notes without getting heavy.
MugiNo way, Hima Bitter sounds like a beer for lazy days, and Kin-Oni Pale Ale sounds like it might challenge me to a duel.
Hop BroThat is the fun part. Kin-Oni Pale Ale Luminoso Single Ver. is a single-hop build, so one hop gets the spotlight and you can read its aroma clearly.
MugiNice. And being easy to reach after work in Uchikanda helps too. Hassaku Ale and Kitsuneiro-Golden Brown Lager make the back half sound way more interesting.
Hop BroExactly. From Shima Brewing's citrusy turn to Hoppukotan Brewery's toasty lager and Nihonkai Club's dark lager, the flavor arc keeps changing all the way through. Himalaya table picked this list well.
MugiI am done for, I want a beer with momo right now. Start with the pils, slip in the Sour Saison, then land on the dark lager.
Hop BroThat is the route. Walk into Kanda and toast with Nepali food; for July 9, that is about as good a plan as it gets.
Himalaya table’s tap list for July 9 spans lager, IPA, sour saison, bitter, and fruit ale styles. It is a balanced lineup that fits the pub’s relaxed, food-friendly approach to craft beer.
The day’s selection includes eight beers:
- Minoh Beer, "Haikara Pils"
- Noboribetsu Ji Beer Oni Densetsu, "Kinoni Pale Ale 'Luminous Single Ver.'"
- Y.MARKET BREWING, "Hysteric IPA"
- Minamishinshu Beer Ogna, "Hima Bitter"
- T.Y.HARBOR Brewery, "Sour Saison"
- Hop Kotan Brewing, "Kitsuneiro - Golden Brown Lager -"
- Shima Brewery, "Hassaku Ale"
- Okunoto Beer Nihonkai Club, "Dark Lager"
The first beer on the list, Minoh Beer’s Haikara Pils, suggests a crisp, clean start to the session. From there, the lineup moves through hop-forward IPA, a toasty yet approachable bitter, and fruit-driven beers with citrus character, giving drinkers a range of flavors to explore as they go.
Himalaya table is located on the second floor of a building in Inner Kanda, within walking distance of Kanda Station. The pub is known for pairing craft beer with Nepali cuisine in a calm, easygoing setting. With counter and table seating, it works just as well for a quick after-work pint as it does for a longer meal. A tap list like this shows the shop’s knack for choosing domestic beers with distinct personalities.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda is pouring eight domestic taps on July 9. It is the kind of lineup built for Nepali food, and you can tell they meant it.
MugiWhat! Nepali food and beer already sounds unfairly good. Does that actually work with spicy dishes?
Hop BroIt really does. This list runs from lager to fruit ale, so you can start crisp, go hoppy, and finish slow without the lineup feeling messy.
MugiWhoa, but T.Y.HARBOR Brewery's Sour Saison sounds like a chemistry term. What even is that?
Hop BroIt is basically a tart saison. Saison is light and dry, and that acidity snaps your palate back into place after rich, spicy food.
MugiOkay, sold. Then what job does Highkara Pils do? Even the name stands up straight.
Hop BroMinoh Beer's version should be clean and crisp, a strong opener. Then Y.MARKET BREWING's Hysteric IPA pushes the hops, and Ogna's Hima Bitter brings toasted notes without getting heavy.
MugiNo way, Hima Bitter sounds like a beer for lazy days, and Kin-Oni Pale Ale sounds like it might challenge me to a duel.
Hop BroThat is the fun part. Kin-Oni Pale Ale Luminoso Single Ver. is a single-hop build, so one hop gets the spotlight and you can read its aroma clearly.
MugiNice. And being easy to reach after work in Uchikanda helps too. Hassaku Ale and Kitsuneiro-Golden Brown Lager make the back half sound way more interesting.
Hop BroExactly. From Shima Brewing's citrusy turn to Hoppukotan Brewery's toasty lager and Nihonkai Club's dark lager, the flavor arc keeps changing all the way through. Himalaya table picked this list well.
MugiI am done for, I want a beer with momo right now. Start with the pils, slip in the Sour Saison, then land on the dark lager.
Hop BroThat is the route. Walk into Kanda and toast with Nepali food; for July 9, that is about as good a plan as it gets.
