Two New Taps Open at Mihama Base in Inagekaigan
WORLD BEER&DINING MIHAMA BASE in Chiba has added two new draft beers: NEKOBEER’s dry-hopped Golden Ale and West Coast Brewing’s citrus-forward Juicy Double IPA. The contrasting pair joins a nine-beer tap lineup.
Hop BroAt Mihama Base in Inage Kaigan, two distinctive new kegs have just been tapped. Shall we start light or go big?
MugiWhoa! That first beer name is intense! “Gogo! Gogo! Goggo!” is really the name?
Hop BroIt’s from Fukuoka’s NEKOBEER: “Genkai Tsufu Hyo Niki no Gogo! Gogo! Goggo! Golden Ale.” It’s a dry-hopped golden ale at 5.0% ABV.
MugiWhat does dry-hopped mean? Is it some kind of dried-hop technique? The name and process sound fierce!
Hop BroClose! Hops are added after fermentation to boost aroma. New Zealand Pacifica hops bring a bright citrus-forward aroma to the beer.
MugiOh, nice! Light-bodied with a balanced bitterness sounds perfect with food. A beer made for meals!
Hop BroThe second keg is West Coast Brewing’s “Freshly Squeezed” from Shizuoka. It’s an 8.0% juicy double IPA with serious presence.
MugiEight percent?! It sounds like juice, but that’s fresh-squeezed-level danger in a glass!
Hop BroBright citrus leads the way, then pineapple and grassy notes emerge. A peel-like citrus bitterness gives it a crisp, refreshing finish.
MugiI want to compare the easygoing NEKOBEER with the bold WCB! With nine beers on tap, Inage Kaigan is calling tonight!
Two contrasting new draft beers
WORLD BEER&DINING MIHAMA BASE, a craft beer-focused brewery and bar in Inagekaigan, Chiba, has opened two new kegs from NEKOBEER and West Coast Brewing.
The first is NEKOBEER’s “限界痛風ヒョウニキのゴゴッ！ゴゴッ！ゴッゴ！ゴールデンエール,” a 5.0% Dry-Hopped Golden Ale from Fukuoka. The beer uses New Zealand Pacifica hops on a popular Golden Ale base. Floral noble-hop aromas meet bright citrus notes, with a moderate bitterness that keeps the beer refreshing and food-friendly.
The second is West Coast Brewing’s “Freshly Squeezed,” an 8.0% Juicy Double IPA from Shizuoka. It leads with vivid citrus flavor and bright fruit aromas, followed by pineapple-like tropical notes. A grassy hop character remains present throughout, while a clean, citrus-peel bitterness adds structure to the beer’s substantial body.
A broad tap selection in Inagekaigan
The nine-beer lineup also includes GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Coronado Big Weekend DIPA, Societe The Labyrinth, Karl Strauss Windansea Wheat, and Revision Planet Lovetron. Guests can compare lighter, food-friendly beers with hop-driven IPAs and stronger double IPAs in one visit.
Located in Takasu, Mihama-ku, WORLD BEER&DINING MIHAMA BASE is open from 5 p.m. to 1 a.m. and also offers bottled and canned beer for takeaway. It is a convenient stop for exploring the two new taps alongside a varied selection of craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mihama Base in Inage Kaigan, two distinctive new kegs have just been tapped. Shall we start light or go big?
MugiWhoa! That first beer name is intense! “Gogo! Gogo! Goggo!” is really the name?
Hop BroIt’s from Fukuoka’s NEKOBEER: “Genkai Tsufu Hyo Niki no Gogo! Gogo! Goggo! Golden Ale.” It’s a dry-hopped golden ale at 5.0% ABV.
MugiWhat does dry-hopped mean? Is it some kind of dried-hop technique? The name and process sound fierce!
Hop BroClose! Hops are added after fermentation to boost aroma. New Zealand Pacifica hops bring a bright citrus-forward aroma to the beer.
MugiOh, nice! Light-bodied with a balanced bitterness sounds perfect with food. A beer made for meals!
Hop BroThe second keg is West Coast Brewing’s “Freshly Squeezed” from Shizuoka. It’s an 8.0% juicy double IPA with serious presence.
MugiEight percent?! It sounds like juice, but that’s fresh-squeezed-level danger in a glass!
Hop BroBright citrus leads the way, then pineapple and grassy notes emerge. A peel-like citrus bitterness gives it a crisp, refreshing finish.
MugiI want to compare the easygoing NEKOBEER with the bold WCB! With nine beers on tap, Inage Kaigan is calling tonight!
