Kamiyama Beer Brewery to Hold a Seafood Food Event with Minami Town’s "Izakaya Tsukushi" on August 31
Kamiyama Beer Brewery (Tokushima) will hold "Izakaya Tsukushi @ KAMIYAMA BEER" on Sunday, August 31, 2025, from 11:00 to 17:00. Izakaya Tsukushi from Minami Town, Tokushima Prefecture, will set up a stall and serve seafood dishes made with ingredients from the southern sea. Food will be served until sold out, and on the day there will also be music selected by a local DJ.
Hop BroBreaking news! Kamiyama Beer Brewery is holding "Izakaya Tsukushi @ KAMIYAMA BEER" on Sunday, August 31, 2025, from 11:00 to 17:00. It’s an event pairing seafood from Minami Town, Tokushima, with freshly poured draft beer!
MugiWait, a seafood event in mountain Kamiyama?! What is that, so much information at once!
Hop BroThat’s exactly what makes Kamiyama Beer Brewery special. It was founded in July 2018 by Manus and Sayaka Abe, and it’s a brewery that layers Kamiyama’s essence onto beer styles from around the world.
MugiBeer styles, meaning things like IPAs and pale ales?
Hop BroExactly right! On the day, the draft beer from Kamiyama Beer will be the centerpiece, paired with dishes like seafood bukkake roll sushi (1,000 yen) and steamed oysters with oni-oroshi grated daikon (800 yen). That food-pairing time is going to be amazing.
MugiFood-pairing... What was that again? Another one of Hop-aniki’s spells!
Hop BroIt’s not complicated. Food pairing means a drink that tastes even better with a meal. The idea is that the saltiness and umami of the seafood get lifted by the beer’s carbonation and aroma.
MugiOhhh! So it’s not just drinking, it’s a team effort with the food! And with a local DJ’s selections too, this is basically a festival!
Hop BroExactly. And since the food is only available until it sells out, getting there early is the right move. It’s packed with the real charm of craft beer: not just the beer itself, but drinking in the full context of the place.
MugiSeafood and Kamiyama Beer draft in the mountain air... just imagining it makes me want a drink! Hop-aniki, let’s meet there on August 31!
On Kamiyama Beer Brewery’s news page, the event titled "Izakaya Tsukushi @ KAMIYAMA BEER" was announced in the event category at 08:42 on August 23, 2025. The venue is Kamiyama Beer Brewery, and the event will be held on Sunday, August 31, 2025, from 11:00 to 17:00. Food will be served until sold out.
On the day, Izakaya Tsukushi from Minami Town, Tokushima Prefecture, will open a stall and serve a special menu using fresh seafood. Examples listed in the announcement include seafood bukkake roll sushi (1,000 yen) and steamed oysters with oni-oroshi grated daikon (800 yen). Dessert is also being considered, making this a lineup with plenty of room to explore how well it pairs with beer as a food-pairing drink.
Kamiyama Beer Brewery was founded in Kamiyama Town in July 2018 by Manus from Ireland and Sayaka Abe from Japan. The brewery aims to layer Kamiyama’s essence onto beer styles from around the world, and it has valued not only brewing but also creating a fun place to gather. A project like this one, which invites food makers from within Tokushima Prefecture, is a chance to experience that philosophy firsthand.
The taproom is attached to the brewery and is usually open mainly on weekends and holidays. Its appeal is that you can enjoy freshly poured draft beer together with the atmosphere of the local area. A day where the bounty of the sea meets the mountains of Kamiyama. For craft beer fans, this is an event worth watching not just for the beer itself, but as something to drink in the full context of the land.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news! Kamiyama Beer Brewery is holding "Izakaya Tsukushi @ KAMIYAMA BEER" on Sunday, August 31, 2025, from 11:00 to 17:00. It’s an event pairing seafood from Minami Town, Tokushima, with freshly poured draft beer!
MugiWait, a seafood event in mountain Kamiyama?! What is that, so much information at once!
Hop BroThat’s exactly what makes Kamiyama Beer Brewery special. It was founded in July 2018 by Manus and Sayaka Abe, and it’s a brewery that layers Kamiyama’s essence onto beer styles from around the world.
MugiBeer styles, meaning things like IPAs and pale ales?
Hop BroExactly right! On the day, the draft beer from Kamiyama Beer will be the centerpiece, paired with dishes like seafood bukkake roll sushi (1,000 yen) and steamed oysters with oni-oroshi grated daikon (800 yen). That food-pairing time is going to be amazing.
MugiFood-pairing... What was that again? Another one of Hop-aniki’s spells!
Hop BroIt’s not complicated. Food pairing means a drink that tastes even better with a meal. The idea is that the saltiness and umami of the seafood get lifted by the beer’s carbonation and aroma.
MugiOhhh! So it’s not just drinking, it’s a team effort with the food! And with a local DJ’s selections too, this is basically a festival!
Hop BroExactly. And since the food is only available until it sells out, getting there early is the right move. It’s packed with the real charm of craft beer: not just the beer itself, but drinking in the full context of the place.
MugiSeafood and Kamiyama Beer draft in the mountain air... just imagining it makes me want a drink! Hop-aniki, let’s meet there on August 31!
