The Grafton in Gotanda Taps RePUBREW and Baeren Guest Beers
The Grafton Beer Pub & Restaurant in Gotanda has tapped two guest draft beers: RePUBREW’s Tsuki ni Kawatte Oshioki IPA and Baeren’s Festbier. The pub also offers a broad selection of local and international beers alongside hearty food.
Hop BroThe Grafton Beer Pub & Restaurant near Gotanda Station has tapped two guest beers!
MugiWhoa, what are they? I have a feeling one IPA has a wild name!
Hop BroYou got it: Repubrew’s Moon Punishment IPA and Baeren Brewery’s Festbier.
MugiI want to toast by moonlight! But what is Festbier—beer for a festival?
Hop BroExactly. It’s a German festival-friendly style, built around a gentle malty richness rather than big hop punch.
MugiNice! So the IPA and Festbier are two totally different personalities in one pub.
Hop BroAnd the taps include Guinness, Hoegaarden, and Uchu Brewing’s Am I the Universe Yet?
MugiYou can drink the universe?! Is a tap secretly a gateway to space?
Hop BroA tap is the faucet that pours draft beer. In other words, this is a seriously cosmic tap list.
MugiThere are oysters, salmon belly salad, and steak and cheddar pie too? My after-work plans are decided!
Hop BroTheir fisherman’s pie has swordfish, scallops, crab, and spinach—a generous seafood filling that should pair beautifully with Festbier.
MugiThen I’ll get punished by that IPA and recover with pie! I’m suddenly craving a Gotanda beer toast!
The Grafton Beer Pub & Restaurant, a beer pub in Nishi-Gotanda, has announced two guest draft beers: RePUBREW’s “Tsuki ni Kawatte Oshioki IPA” and Baeren Brewery’s “Festbier.”
The tap list also includes Guinness, Heineken, Hoegaarden, O’Hara’s 51st State IPA, and Magners Cider. Japanese selections include Sankt Gallen YOKOHAMA XPA Real Ale, Ikari Brewery Irish Red and Scottish Brown Real Ale, Uchu Brewing Am I the Universe Yet?, and Smoke Craft Off-Peat. UK options include Brandt Rock Pagan Juice and Hogan’s Cider French Revelation.
Food options featured in the update include oysters from Ofunato, Iwate, fresh salmon belly salad, steak and cheddar pie, mackerel escabeche, and fisherman’s pie. This version of the fisherman’s pie is made with swordfish, scallops, flaked crab, and spinach. A hearty wagyu offal stew made with five types of offal is also available as a blackboard special.
With its pub setting and wide-ranging draft selection, The Grafton is a convenient stop near Gotanda for guests looking to explore craft beer, cider, and classic British and Irish pours with substantial food. Tap availability may change, so check the pub’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton Beer Pub & Restaurant near Gotanda Station has tapped two guest beers!
MugiWhoa, what are they? I have a feeling one IPA has a wild name!
Hop BroYou got it: Repubrew’s Moon Punishment IPA and Baeren Brewery’s Festbier.
MugiI want to toast by moonlight! But what is Festbier—beer for a festival?
Hop BroExactly. It’s a German festival-friendly style, built around a gentle malty richness rather than big hop punch.
MugiNice! So the IPA and Festbier are two totally different personalities in one pub.
Hop BroAnd the taps include Guinness, Hoegaarden, and Uchu Brewing’s Am I the Universe Yet?
MugiYou can drink the universe?! Is a tap secretly a gateway to space?
Hop BroA tap is the faucet that pours draft beer. In other words, this is a seriously cosmic tap list.
MugiThere are oysters, salmon belly salad, and steak and cheddar pie too? My after-work plans are decided!
Hop BroTheir fisherman’s pie has swordfish, scallops, crab, and spinach—a generous seafood filling that should pair beautifully with Festbier.
MugiThen I’ll get punished by that IPA and recover with pie! I’m suddenly craving a Gotanda beer toast!
