At vivo! BEER＋DININGBAR, a tucked-away craft-beer pub near Ikebukuro East Exit, three new draft beers have been added to a 20-tap lineup. On Sundays, the bar opens at 4:00 p.m., making it an easy stop for an early evening beer run.

The headline beer is Inkhorn Brewing’s Java Finch 2026. The bar describes it as an American IPA with fruity aromas reminiscent of grapefruit, lychee, and mango, plus a moderate bitterness that brings to mind blackberry leaves. It is the kind of hop-forward pint that should satisfy drinkers looking for a clean, aromatic IPA.

Also newly tapped is Oboro no Saka White from Kampai! Brewing. It is presented as a very fruity Belgian wit brewed with a generous amount of orange peel and coriander seed, suggesting a bright, spicy, food-friendly profile.

The third new beer is Momo Weizen ~ Hakuto ver. from Minoh Beer. The bar notes its soft mouthfeel and a peach aroma on the finish, and says the peach character feels even richer than in previous years. The earlier early-harvest version has already finished, and the Hakuto version is now flowing.

Beyond the new arrivals, the draft list covers a wide range of styles: vivo!×CYCAD BREWING’s 42 (forty two), Oni Densetsu’s Kinki Pale Ale Simcoe single-hop version, OUR BREWING’s Four Dimensions, Inkhorn Brewing’s White-eyed Vireo and Aracari, Daisen G Beer’s Kohaku Weizen, Kyoto Brewing’s GORAKUNARU BI, North Coast’s Old Rasputin, and more. It is a strong snapshot of a bar built for beer lovers who want variety rather than a single style theme.