Craftbeer 2mugi updates six taps, with Tamamura Honten HOUSE LAGER next
Craftbeer 2mugi in Kanda-Izumicho, Tokyo, posted a 14:00-23:00 service update alongside a six-beer tap list. The lineup runs from IPA and saison to fruit ale and fruited sour, with Tamamura Honten’s HOUSE LAGER next up and Uchu Brewing’s AUSMA available in cans.
Hop BroCraftbeer 2むぎ in Akihabara just rolled out a 2 p.m. six-tap refresh, and the range on this lineup is seriously fun.
MugiWait, a wild six-tap spread? So it's not just IPA after IPA?
Hop BroNot at all. BREWCCOLY.BEER's LOW-HEAD SYSTEM is an IPA, while Inkhorn Brewing's Postsourceism #6 is a fruited sour, so they're covering both ends right away.
MugiWhat is that! A fruited sour already sounds like my cheeks are puckering.
Hop BroBasically, it's a tart fruit beer. You get bright fruit aroma plus acidity, so even newer craft beer drinkers can get the idea fast.
MugiOhh! Then YOROCCO BEER's Flor de Jamaica being a hibiscus saison means it's coming in super floral?
Hop BroExactly. Saison tends to be light and a little spicy, and they also have And Beer's Azarashi Pilsner Okawari as a crisp pilsner, so there's a proper reset button in the lineup.
MugiKatashina Brewing's Tempting Barrels is a Belgian Fruit Ale, CAVE D'OCCI BREWING's Orchard Haze is a Hazy Pale Ale, and now I'm officially lost on my first pour!
Hop BroWhen that happens, use the food as your guide. They've got house low-temp pork shoulder, and the next keg candidate being Tamamura Honten HOUSE LAGER is seriously strong.
MugiWait, and there's canned Uchu AUSMA on deck too? Does their fridge have a portal to outer space?
Hop BroI can already see the route: start with Azarashi, move to LOW-HEAD SYSTEM or Orchard Haze, then land on Postsourceism #6. That's a perfect drinking order right there.
MugiNope, that's it, we're done. Meet at 2むぎ now and let's drink our way across the whole board in Akihabara!
Craftbeer 2mugi, a beer pub in the Akihabara area of Kanda-Izumicho, updated its taps with a 14:00-23:00 service window. The lineup centers on six draft beers, spanning IPA, Belgian fruit ale, hibiscus saison, pilsner, hazy pale ale, and fruited sour.
Draft lineup
- BREWCCOLY.BEER: LOW-HEAD SYSTEM / IPA
- Katashina Brewing: Tempting Barrels / Belgian Fruit Ale
- YOROCCO BEER: Flor de Jamaica / Hibiscus Saison
- And Beer: Azarashi Pilsner Okawari / Pilsner
- CAVE D'OCCI BREWING: Orchard Haze / Hazy Pale Ale
- Inkhorn Brewing: Postsourceism #6 / Fruited Sour
The selection gives drinkers a clear range, from a crisp pilsner to a tart sour. The kitchen also highlights a house-made low-temperature-cooked pork shoulder, which should pair naturally with the fuller beers. On the next rotation, Tamamura Honten’s HOUSE LAGER is listed, and Uchu Brewing’s AUSMA is also available in cans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2むぎ in Akihabara just rolled out a 2 p.m. six-tap refresh, and the range on this lineup is seriously fun.
MugiWait, a wild six-tap spread? So it's not just IPA after IPA?
Hop BroNot at all. BREWCCOLY.BEER's LOW-HEAD SYSTEM is an IPA, while Inkhorn Brewing's Postsourceism #6 is a fruited sour, so they're covering both ends right away.
MugiWhat is that! A fruited sour already sounds like my cheeks are puckering.
Hop BroBasically, it's a tart fruit beer. You get bright fruit aroma plus acidity, so even newer craft beer drinkers can get the idea fast.
MugiOhh! Then YOROCCO BEER's Flor de Jamaica being a hibiscus saison means it's coming in super floral?
Hop BroExactly. Saison tends to be light and a little spicy, and they also have And Beer's Azarashi Pilsner Okawari as a crisp pilsner, so there's a proper reset button in the lineup.
MugiKatashina Brewing's Tempting Barrels is a Belgian Fruit Ale, CAVE D'OCCI BREWING's Orchard Haze is a Hazy Pale Ale, and now I'm officially lost on my first pour!
Hop BroWhen that happens, use the food as your guide. They've got house low-temp pork shoulder, and the next keg candidate being Tamamura Honten HOUSE LAGER is seriously strong.
MugiWait, and there's canned Uchu AUSMA on deck too? Does their fridge have a portal to outer space?
Hop BroI can already see the route: start with Azarashi, move to LOW-HEAD SYSTEM or Orchard Haze, then land on Postsourceism #6. That's a perfect drinking order right there.
MugiNope, that's it, we're done. Meet at 2むぎ now and let's drink our way across the whole board in Akihabara!
