Uchu Brewing Brings In 'Labyrinth 002' Bottles to Its Kobuchizawa Taproom
On March 29, Uchu Brewing updated the business information for its Kobuchizawa taproom and announced the latest barrel-aged release, 'Labyrinth 002,' in bottles. It is characterized by deep aromas and a rich body developed through more than two years of aging.
Hop BroUchu Brewing in Hokuto, Yamanashi, is making another interesting move at the Kobuchizawa taproom.
MugiWhoa! Just the name Labyrinth 002 already sounds like a maze!
Hop BroAnd this time it's the latest release in the barrel-aged series, arriving in bottles.
MugiBarrel-aged? So it's like beer that sleeps in a barrel?
Hop BroExactly. It's a method of aging slowly in barrels, and more than two years of aging brings out a deep aroma and a rich body.
MugiWow, even though it's beer, it feels like it carries the weight of time... that deep aroma is so romantic.
Hop BroThe tap list that day had 12 beers on tap, from `ATOM PASSIONFRUIT` to `VIBE`.
MugiAnd the cans have names like `TDH DIPA` and `Black Barleywine` that are so intense I feel like I'd start doing push-ups in front of the shelf!
Hop BroPlus, outside food is allowed, so you can buy something at Michi-no-Eki Kobuchizawa and pair it right away.
MugiSpring on the terrace, drinking leisurely on Friday through Sunday sounds amazing!
Hop BroThey're open from 1:00 p.m. to 8:00 p.m., and I'd love to slowly savor a single aged bottle while feeling the Yatsugatake breeze.
MugiIt's decided! Today we're going for Labyrinth 002, and we'll drink it without getting lost!
Uchu Brewing in Hokuto, Yamanashi, shared the latest information on its Taproom Kobuchizawa on Instagram. In a March 29 update, the shop said it would be open from 1:00 p.m. to 8:00 p.m.. With spring weather bringing more people to the terrace seats, it also noted that the wind from Yatsugatake can sometimes feel chilly, so bringing something to throw on is a good idea.
What stands out in this post is the bottle arrival of 'Labyrinth 002,' the latest release in the barrel-aged series. According to the description, it is a beer marked by a deep aroma created through more than two years of aging, along with a full-bodied, rich profile. Among Uchu Brewing's characteristically distinctive lineup, it is positioned as a bottle that lets you enjoy the depth that comes from aging.
The tap list for the day included `ATOM PASSIONFRUIT`, `SIRIUS`, `MARS`, `BREAK2`, `Deluxe Citra`, `UCHU OMAKASE`, `JUPITER`, `Labyrinth #002`, `UCHU NECTAR`, `YUZU SUPERNOVA`, `HAZY`, and `VIBE`. On the can side, `Tropical Smoothie Sour`, `Hazy India Pale Ale`, `DDH IPA`, `Fancy Quadrupule IPA`, `Italian Pilsner`, `TDH DIPA`, and `Black Barleywine` were among the options, and non-alcoholic choices were also available.
A feature of Kobuchizawa Taproom is that food bought inside Michi-no-Eki Kobuchizawa can be brought in. The article also notes that the setup makes it easy to enjoy beer together with food, matching a spring afternoon on the terrace.
For March and April, business days are Friday, Saturday, and Sunday. Last orders are 7:45 p.m. on Fridays and Saturdays, and 7:30 p.m. on Sundays. True to Uchu Brewing's Hokuto base, the lineup combines its signature distinctive staples with limited barrel-aged releases.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroUchu Brewing in Hokuto, Yamanashi, is making another interesting move at the Kobuchizawa taproom.
MugiWhoa! Just the name Labyrinth 002 already sounds like a maze!
Hop BroAnd this time it's the latest release in the barrel-aged series, arriving in bottles.
MugiBarrel-aged? So it's like beer that sleeps in a barrel?
Hop BroExactly. It's a method of aging slowly in barrels, and more than two years of aging brings out a deep aroma and a rich body.
MugiWow, even though it's beer, it feels like it carries the weight of time... that deep aroma is so romantic.
Hop BroThe tap list that day had 12 beers on tap, from `ATOM PASSIONFRUIT` to `VIBE`.
MugiAnd the cans have names like `TDH DIPA` and `Black Barleywine` that are so intense I feel like I'd start doing push-ups in front of the shelf!
Hop BroPlus, outside food is allowed, so you can buy something at Michi-no-Eki Kobuchizawa and pair it right away.
MugiSpring on the terrace, drinking leisurely on Friday through Sunday sounds amazing!
Hop BroThey're open from 1:00 p.m. to 8:00 p.m., and I'd love to slowly savor a single aged bottle while feeling the Yatsugatake breeze.
MugiIt's decided! Today we're going for Labyrinth 002, and we'll drink it without getting lost!
