GOOD CONDITION STAND: Six Drafts Including TIELS West Coast IPA on May 15
Morishita’s GOOD CONDITION STAND released its tap list for May 15, 2026. The draft lineup featured six beers, led by TIELS Brewing’s West Coast IPA, along with four canned beers from Atsumi Peninsula Brewing. The fast-changing lineup, typical of a small beer pub, is the main appeal.
Hop BroMorishita’s GOOD CONDITION STAND has put out its tap list for May 15, 2026. Six draft beers and four cans, with the quick turnover that really suits a small beer pub.
MugiWhoa, that many? Six draft beers sounds like I’d get lost before I even choose one!
Hop BroThe headline pick is definitely TIELS West Coast IPA. It’s a crisp, hop-forward beer with bitterness and aroma up front, which is perfect as the weather starts to warm up.
MugiWhat’s a West Coast IPA? And by crisp, do you mean it goes down really smoothly?
Hop BroExactly. It has a sharp drinking profile and doesn’t linger on the finish. Plus, DDH Citra Hazy IPA is on the list too, so this time you can also enjoy the juicy side of hazy beers.
MugiWow, juicy haze sounds so stylish! But Hazy means the cloudy-looking kind, right?
Hop BroThat’s right. On top of that, there’s also a fruitier beer like Abe Farm’s Pear Saison, a style that brings out yeast-driven aromas and spicy notes.
MugiWhat is that, it sounds almost like dessert! Pear Saison is such a rewarding name!
Hop BroAnd Hakushi no Ippai is nearly gone, with Ripplehobia and Island Delight waiting as the next options. In other words, today is a day where the fun is in chasing whatever’s on now.
MugiWait, there’s already something queued up next? The next beer right away makes it feel like a roller coaster with how fast the taps turn over!
Hop BroThe cans aren’t missing anything either, with four varieties from Atsumi Peninsula Brewing lined up. WANAKA is a Modern Gruit, RAWA is a Helles, and HAKAPOUA is a Danky Classic IPA, so the style range is really nicely varied.
MugiWow, Gruit and Helles and all that, it already feels like a little trip just from the names! With that kind of style range, I’d want to try several by myself!
Hop BroAnd since there’s also a collaboration with Jiji Udon that day, the nice part is that you can enjoy not just the beer but also how it pairs with food. In Morishita, even the time spent deciding which beer to drink is delicious.
MugiNow I really want to go! I want to head to Morishita right now, find the beer of the day, and raise a glass!
Morishita’s GOOD CONDITION STAND released its tap list for Friday, May 15, 2026. There were no new tap openings that day, but the lineup consisted of six draft beers and four canned beers, in a format that reflects the shop’s weekly rotation.
The draft lineup included TIELS Brewing’s TIELS West Coast IPA, Ise Kadoya Beer’s DDH Citra Hazy IPA, Gahaha Beer’s Hakushi no Ippai, Ushitora Brewery’s Abe Farm’s Pear Saison, Camado Brewery’s Kiln Ash, and Orion Beer Co.’s Orion Draft Beer Keg. The styles ranged widely across West Coast IPA, Hazy IPA, Belgian White, Fruit Saison, and Pilsner, making it easy to choose depending on your mood, from beers with sharp hop character to those with fruity or yeast-driven nuances.
According to the owner, ③ Hakushi no Ippai is down to the last few pours. As backup for the next round, Totopia Brewery’s Ripplehobia and Shiokaze Blue Lab’s Island Delight are also waiting in the wings. With the heat building, both look like easy-drinking options.
For canned beer, four varieties from Atsumi Peninsula Brewing were available: WANAKA, RAWA, HAKAPOUA, and ROSA. Among them, WANAKA is introduced as a Modern Gruit, RAWA as a Helles, and HAKAPOUA as a Danky Classic IPA. In addition, a collaboration event with Jiji Udon was also underway that day, making it a day to think about beer and food pairings as well.
GOOD CONDITION STAND is a beer pub in Shin-Ohashi, Koto Ward, Tokyo. It is a small shop with both counter seating and standing room, and part of the fun is following the rotating taps. It is the kind of place you’d want to stop by when looking for the beer of the day around the Morishita area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMorishita’s GOOD CONDITION STAND has put out its tap list for May 15, 2026. Six draft beers and four cans, with the quick turnover that really suits a small beer pub.
MugiWhoa, that many? Six draft beers sounds like I’d get lost before I even choose one!
Hop BroThe headline pick is definitely TIELS West Coast IPA. It’s a crisp, hop-forward beer with bitterness and aroma up front, which is perfect as the weather starts to warm up.
MugiWhat’s a West Coast IPA? And by crisp, do you mean it goes down really smoothly?
Hop BroExactly. It has a sharp drinking profile and doesn’t linger on the finish. Plus, DDH Citra Hazy IPA is on the list too, so this time you can also enjoy the juicy side of hazy beers.
MugiWow, juicy haze sounds so stylish! But Hazy means the cloudy-looking kind, right?
Hop BroThat’s right. On top of that, there’s also a fruitier beer like Abe Farm’s Pear Saison, a style that brings out yeast-driven aromas and spicy notes.
MugiWhat is that, it sounds almost like dessert! Pear Saison is such a rewarding name!
Hop BroAnd Hakushi no Ippai is nearly gone, with Ripplehobia and Island Delight waiting as the next options. In other words, today is a day where the fun is in chasing whatever’s on now.
MugiWait, there’s already something queued up next? The next beer right away makes it feel like a roller coaster with how fast the taps turn over!
Hop BroThe cans aren’t missing anything either, with four varieties from Atsumi Peninsula Brewing lined up. WANAKA is a Modern Gruit, RAWA is a Helles, and HAKAPOUA is a Danky Classic IPA, so the style range is really nicely varied.
MugiWow, Gruit and Helles and all that, it already feels like a little trip just from the names! With that kind of style range, I’d want to try several by myself!
Hop BroAnd since there’s also a collaboration with Jiji Udon that day, the nice part is that you can enjoy not just the beer but also how it pairs with food. In Morishita, even the time spent deciding which beer to drink is delicious.
MugiNow I really want to go! I want to head to Morishita right now, find the beer of the day, and raise a glass!
