Sakamichi Brewing to Hold "Let's Lager!" Tasting Event on March 26 and 27
Sakamichi Brewing in Tachikawa, Tokyo, will hold a lager-focused tasting session and presentation, "Let's Lager!", at the Sakamichi Taproom. The event combines commentary by Sebastian Hohentanner with a seven-beer tasting lineup, offering a chance to learn and compare beers at the same time.
Hop BroSakamichi Brewing in Tachikawa is holding a Let's Lager! tasting event on March 26 and 27. For lager fans, that's a major event!
MugiWait, really! And it's 19:00 to 20:00 each day too? That's the perfect time to swing by after work!
Hop BroThis time, Sebastian Hohentanner from BET Brewing / Tokyo Helles will be giving the presentation, and you can learn while comparing seven different lagers.
MugiWhoa! But can even beginners tell the difference between lager styles? Wouldn't it all just end up as "sparkly" beer?
Hop BroThat's the interesting part. The flavor changes depending on things like fermentation temperature and maturation time. Once you hear about the design of bottom fermentation, the whole picture suddenly comes into focus.
MugiWhat? "Bottom fermentation" sounds like science class! So you're saying you can drink while breaking down the secret behind that crispness?
Hop BroExactly. And the participation fee is 2,200 yen in advance, 2,500 yen on the day, and it's reservation only, so it's safer to book early.
MugiIf it's reservation only, I need to hurry! It's not just a drinking party, it's learning while comparing beers. That's the smartest way to get tipsy!
Hop BroSakamichi Brewing is a brewery that values the "process," so this one hour should let you understand lager in three dimensions.
MugiIt's decided! Let's grab a first drink at the taproom and say "aha" while we're drinking!
Sakamichi Brewing announced on Instagram that "Let's Lager! (Lager Tasting & Presentation)" is scheduled to take place at the Sakamichi Taproom on March 26 and 27, from 19:00 to 20:00 each day. Designed for lager fans, the session combines tasting and commentary into a single experience.
The event centers on the work the brewery has collaborated on with Sebastian Hohentanner of BET Brewing / Tokyo Helles over the past year and this year. The post explains that attendees will be able to taste seven different lagers with distinct characteristics while listening to his presentation. By comparing different styles side by side and tracing lager history and brewing background, the program is structured to appeal to both beginners and experienced drinkers.
The participation fee is 2,200 yen for advance payment and 2,500 yen for payment on the day. It is reservation only, and applications are accepted through a dedicated form. Payment can reportedly be made at any Sakamichi Brewing location.
Sakamichi Brewing is based in Tachikawa, Tokyo, and was established in 2019. On its official website, the brewery emphasizes an approach to brewing that values process as much as results, and it pursues beer making that ranges from classic styles to contemporary expressions. This lager event also stands out as a way to experience that philosophy firsthand. Rather than just a drinking session, it looks set to be an hour spent exploring the lager style in depth.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakamichi Brewing in Tachikawa is holding a Let's Lager! tasting event on March 26 and 27. For lager fans, that's a major event!
MugiWait, really! And it's 19:00 to 20:00 each day too? That's the perfect time to swing by after work!
Hop BroThis time, Sebastian Hohentanner from BET Brewing / Tokyo Helles will be giving the presentation, and you can learn while comparing seven different lagers.
MugiWhoa! But can even beginners tell the difference between lager styles? Wouldn't it all just end up as "sparkly" beer?
Hop BroThat's the interesting part. The flavor changes depending on things like fermentation temperature and maturation time. Once you hear about the design of bottom fermentation, the whole picture suddenly comes into focus.
MugiWhat? "Bottom fermentation" sounds like science class! So you're saying you can drink while breaking down the secret behind that crispness?
Hop BroExactly. And the participation fee is 2,200 yen in advance, 2,500 yen on the day, and it's reservation only, so it's safer to book early.
MugiIf it's reservation only, I need to hurry! It's not just a drinking party, it's learning while comparing beers. That's the smartest way to get tipsy!
Hop BroSakamichi Brewing is a brewery that values the "process," so this one hour should let you understand lager in three dimensions.
MugiIt's decided! Let's grab a first drink at the taproom and say "aha" while we're drinking!
