Mino-Kamo Beer Collaborates with +Kombucha, Simultaneously Releasing the Alcoholic Version of 'Beni Tengu'
Mino-Kamo Beer from Mino-Kamo City, Gifu, is introducing its collaboration product with +Kombucha, 'Toki-Meki Hops Series Vol. 2: Beni Tengu.' In addition to the kombucha made by combining the popular flavor 'Pink Detox' with Amarillo hops, an alcoholic version of 'Beni Tengu' will also be sold at the same time.
Hop BroMino-Kamo Beer, based in Gifu’s Mino-Kamo City, has put out a new release made in collaboration with +Kombucha.
MugiWait, a beer maker collaborating with kombucha?! Even the name Beni Tengu sounds intense, so I’m curious!
Hop BroThe centerpiece this time is the second installment of the Toki-Meki Hops Series. It’s a non-alcoholic project built around enjoying the aroma of hops, so they’re really pushing the envelope.
MugiA sparkling, excited project powered by hops?! I can’t even imagine what a non-alcoholic project like that tastes like.
Hop BroAt its core is the pairing of +Kombucha’s popular flavor Pink Detox with Amarillo hops selected by Mr. Senda.
MugiAmarillo is the one with that citrusy aroma, right? When they say fruity flavor, it instantly makes me want to drink it!
Hop BroExactly. With the fermented character of kombucha layered on top, the goal is a bright, refreshing aroma.
MugiThat sounds amazing! And that means Mino-Kamo Beer also made an alcoholic version of Beni Tengu, right?
Hop BroThat’s right. Apparently it was so popular that they had to produce more, so the response must have been pretty big.
MugiSo the kombucha is sold by +Kombucha, and the alcoholic version is sold by Mino-Kamo Beer. Even with the same concept, it sounds fun to compare them side by side!
Hop Bro+Kombucha is handling in-store and online sales, while Mino-Kamo Beer is already selling its version in advance. It’s a collaboration that really shows off the Gifu brewery’s presence.
MugiI can’t take it anymore, just reading this makes me thirsty! This is definitely a must-try side-by-side tasting situation. I want to go right now!
Mino-Kamo Beer, based in Mino-Kamo City, Gifu Prefecture, announced its collaboration with +Kombucha on Instagram. In the post, it presents 'Beni Tengu' as the second installment in the non-alcoholic beverage project 'Toki-Meki Hops Series,' which lets people enjoy the aroma of hops.
At the core of this release is the combination of +Kombucha's popular flavor 'Pink Detox' and Amarillo hops selected by Mr. Senda, the representative of Mino-Kamo Beer. According to the post, this pairing was designed to create a refreshing, fruity flavor.
Meanwhile, Mino-Kamo Beer has also prepared an alcoholic version of 'Beni Tengu,' made with the image of 'Pink Detox' in mind. This version is already on sale in advance at Mino-Kamo Beer, and additional production was carried out due to its popularity. The post says the alcoholic version can be purchased through Mino-Kamo Beer.
According to +Kombucha, the product will be available in stores and through its own online shop. The collaboration expands the same concept by moving back and forth between the distinct character of craft beer and kombucha, and it is a project that once again highlights Mino-Kamo Beer’s presence as a Gifu brewery.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMino-Kamo Beer, based in Gifu’s Mino-Kamo City, has put out a new release made in collaboration with +Kombucha.
MugiWait, a beer maker collaborating with kombucha?! Even the name Beni Tengu sounds intense, so I’m curious!
Hop BroThe centerpiece this time is the second installment of the Toki-Meki Hops Series. It’s a non-alcoholic project built around enjoying the aroma of hops, so they’re really pushing the envelope.
MugiA sparkling, excited project powered by hops?! I can’t even imagine what a non-alcoholic project like that tastes like.
Hop BroAt its core is the pairing of +Kombucha’s popular flavor Pink Detox with Amarillo hops selected by Mr. Senda.
MugiAmarillo is the one with that citrusy aroma, right? When they say fruity flavor, it instantly makes me want to drink it!
Hop BroExactly. With the fermented character of kombucha layered on top, the goal is a bright, refreshing aroma.
MugiThat sounds amazing! And that means Mino-Kamo Beer also made an alcoholic version of Beni Tengu, right?
Hop BroThat’s right. Apparently it was so popular that they had to produce more, so the response must have been pretty big.
MugiSo the kombucha is sold by +Kombucha, and the alcoholic version is sold by Mino-Kamo Beer. Even with the same concept, it sounds fun to compare them side by side!
Hop Bro+Kombucha is handling in-store and online sales, while Mino-Kamo Beer is already selling its version in advance. It’s a collaboration that really shows off the Gifu brewery’s presence.
MugiI can’t take it anymore, just reading this makes me thirsty! This is definitely a must-try side-by-side tasting situation. I want to go right now!
