TBE Brewing in Ebisu shares July 30 tap list with 10 keg beers
TBE Brewing in Ebisu posted its July 30 keg lineup on Instagram. The beer pub is pouring 10 beers and cider from breweries across Japan, with several next-tap picks and food items also listed.
Hop BroToday's topic is TBE Brewing Ebisu. Their July 30 tap update lists ten kegs, mostly from breweries around Japan.
MugiWhat! Ten kegs on tap? My brain would start foaming before I even order. Is it really that broad?
Hop BroVery broad. There's Hopdoc's hard cider, Romanticmura's Tochigi Berry Berry Sour, and CRAK Brewery's Mundaka, so it runs from tart fruit drinks to IPA without feeling random.
MugiHold on, what's a keg here? And hard cider... is it beer, or apples pretending to be beer?
Hop BroA keg is the draft barrel the pub hooks up, and hard cider is an apple-based alcoholic drink. So Hopdoc's 6.5% hard cider feels pub-friendly, but it's its own lane.
MugiOhhh! Then what on earth is Yuru Blue Spelt? That name sounds chill and hardcore at the same time!
Hop BroSpelt is an ancient grain, so it can give a softer cereal note. Shiga Kogen also has No.10 IPA 7.5%, so you get one easygoing pour and one big hoppy punch.
MugiThat combo is strong! But Coffee IPA 6.0% from Minoh sounds illegal. Morning and night are fighting in one glass!
Hop BroThat's the fun of it. Roasty coffee meets IPA bitterness, and with Kunitachi's Transit, Hino's Zutto Yare IPA, WCB's Analog Glow, and Y.Market's Hysteric IPA, you get a full-on hop lover traffic jam.
MugiAnd the next tap list has Gohobi, Osaru IPA, Don't Yare IPA, and Snow Monkey IPA Orange ver.? The name energy alone is incredible. I'd order half of them just for the roll call.
Hop BroThe food is stacked too: bluefin sashimi, shoulder steak, veggie ajillo, and mussel oil pasta. Just reading it makes me want a pint right now in Ebisu.
MugiI'm finished. A quick stop near the station with this lineup is unfair. Tonight it's one round at TBE... okay, maybe two, maybe half the board!
TBE Brewing is a beer pub on the second floor of Shinbori Guitar Building in Ebisu, Tokyo. In its Instagram post dated July 30, the bar shared the day’s keg lineup and noted that some of the remaining beer is running low.
July 30 keg lineup
- Hopdog / Hard Cider 6.5% (Akita)
- Romanchikku Mura / Tochigi Berry Berry Sour 6.5% (Tochigi)
- Shiga Kogen Beer / Yuru-Buru Spelt 4.5% (Nagano)
- CRAK Brewery / Mundaka 4.6% (Veneto)
- Hinobrewing / Zutto Yare IPA 5.0% (Shiga)
- Minoh Beer / Coffee IPA 6.0% (Osaka)
- Kunitachi Brewery / Transit 6.0% (Tokyo)
- WCB / Analog Glow 7.0% (Shizuoka)
- Y Market Brewing / Hysteric IPA 7.0% (Aichi)
- Shiga Kogen Beer / Sono-Ju No.10 IPA 7.5% (Nagano)
The lineup spans hard cider, sour beer, coffee IPA, and classic hop-forward IPAs, so there is a clear range of styles on offer. Most of the taps are from Japanese breweries, but CRAK Brewery’s Mundaka from Veneto adds an imported option to the mix. Shiga Kogen Beer appears twice in the current list, giving hop-focused drinkers two different paths to choose from.
Next taps
- Ushiku Brewing / Goboubi 5.0% (Ibaraki)
- Minoh Beer / Osaru IPA 6.0% (Osaka)
- Hinobrewing / Dont Yare IPA 6.0% (Shiga)
- Shiga Kogen Beer / Snow Monkey IPA Orange ver. 6.0% (Nagano)
Food listed in the post includes indomaguro sashimi, grape beef shoulder steak, vegetable ajillo with baguette, house-made char siu, chicken tender cutlet with plum and shiso, fried Manganji peppers, and an olive-oil pasta with mussels, tomato, and celery. The venue pairs a rotating tap list with bar food that fits the beer well.
For drinkers in Ebisu, TBE Brewing is the kind of place where you can check the taps, see what is running low, and build a meal around the beer list in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is TBE Brewing Ebisu. Their July 30 tap update lists ten kegs, mostly from breweries around Japan.
MugiWhat! Ten kegs on tap? My brain would start foaming before I even order. Is it really that broad?
Hop BroVery broad. There's Hopdoc's hard cider, Romanticmura's Tochigi Berry Berry Sour, and CRAK Brewery's Mundaka, so it runs from tart fruit drinks to IPA without feeling random.
MugiHold on, what's a keg here? And hard cider... is it beer, or apples pretending to be beer?
Hop BroA keg is the draft barrel the pub hooks up, and hard cider is an apple-based alcoholic drink. So Hopdoc's 6.5% hard cider feels pub-friendly, but it's its own lane.
MugiOhhh! Then what on earth is Yuru Blue Spelt? That name sounds chill and hardcore at the same time!
Hop BroSpelt is an ancient grain, so it can give a softer cereal note. Shiga Kogen also has No.10 IPA 7.5%, so you get one easygoing pour and one big hoppy punch.
MugiThat combo is strong! But Coffee IPA 6.0% from Minoh sounds illegal. Morning and night are fighting in one glass!
Hop BroThat's the fun of it. Roasty coffee meets IPA bitterness, and with Kunitachi's Transit, Hino's Zutto Yare IPA, WCB's Analog Glow, and Y.Market's Hysteric IPA, you get a full-on hop lover traffic jam.
MugiAnd the next tap list has Gohobi, Osaru IPA, Don't Yare IPA, and Snow Monkey IPA Orange ver.? The name energy alone is incredible. I'd order half of them just for the roll call.
Hop BroThe food is stacked too: bluefin sashimi, shoulder steak, veggie ajillo, and mussel oil pasta. Just reading it makes me want a pint right now in Ebisu.
MugiI'm finished. A quick stop near the station with this lineup is unfair. Tonight it's one round at TBE... okay, maybe two, maybe half the board!
