Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida Ward, shared its August 22 service update. The bar will be open from 13:00 to 24:00, and the tap board spans everything from crisp lager to IPA and nitro pours.

Today's TAP LIST

- `Fuego / Falo Brewing` - Mexican Lager
- `Schwarz / HARVESTMOON` - Schwarz
- `MASARU SAISON / Johana Beer` - Saison
- `Great Blue / Johana Beer` - Fruits Ale
- `Kimoni Pale Ale JRA SP ver. / Onidensetsu` - Pale Ale
- `Kanmuryo / Ushitora Brewery` - Session IPA
- `Weiss IPA / Minoh Beer` - IPA (pending delivery)
- `Litter Critters IPA / Boneyard Beer` - American IPA
- `Osaru IPA - Nitro ver. / Minoh Beer` - American IPA Nitro ver.
- `Hokkaido Nama-shibori / SAPPORO` - Lager

The two new taps are `Kimoni Pale Ale JRA SP ver.` and `Weiss IPA`. With `Kanmuryo` and `Osaru IPA - Nitro ver.` also on the list, the lineup covers easy-drinking options and hop-forward choices in one visit.

On the food side, the pub is offering dishes such as kinpira gobo, house-made lamb jerky, Mexican beef quesadilla, braised pork with a Minoh W-IPA base, beef suki spring rolls, nori ramen with clam broth, chicken and eggplant keema curry, and Sri Lankan-style sardine curry. It is a menu built to stand up to the beer rather than sit beside it.

The post also invites comments on the pub's noodle-finisher series, which fits the place's style well: a neighborhood beer bar in Mukojima where you can settle in for both the taps and the kitchen.