Hop-Scotch Tokyo Introduces Ardbeg "Anamorphic" and Highlights 8 Taps
The beer pub Hop-Scotch Tokyo in Fujimi, Chiyoda-ku, Tokyo posted its business hours for April 16. Along with an introduction to Ardbeg "Anamorphic," it also revealed today’s tap list, which ranges from IPA to dark lager and sour ale.
Hop BroToday, Hop-Scotch Tokyo in Fujimi, Chiyoda-ku, Tokyo is heating things up. In its April 16 business announcement, it’s rolling out Ardbeg "Anamorphic" and a big tap list together.
MugiWhat! A beer pub is introducing whisky too? "Anamorphic" is already so much information that my head feels all floaty!
Hop BroThat’s what makes it interesting. The main draw is, of course, the craft beer, and today there are 8 taps lined up. It opens at 4:00 p.m., so the fun of choosing starts right away.
MugiEight taps is a lot to choose from... But the moment I see Triple IPA, my heart is already racing!
Hop BroThe most intense one is Revision Brewing’s What What What. It’s a Triple IPA at ABV 11.2%, so the hop impact is massive. It’s a straight shot for IPA lovers.
MugiABV 11.2%? What is that number! Is ABV the kind of thing that changes the scenery right away when you drink it?
Hop BroABV is the alcohol by volume. The higher it is, the more substantial the drinking experience. And Triple IPA means the hops and malt are both intense, with aroma and bitterness at full throttle.
MugiI see! Then I’m curious about Hazy IPA too. Just from the name, it sounds cloudy and gentle!
Hop BroExactly. West Coast Brewing’s Triple Cone and Totopia Brewery’s Biasphobia fit that category. The former is a Hazy IPA, and the latter is a Hazy Triple IPA, so you can expect plenty of tropical aroma.
MugiAnd there’s even a dark lager!? The name Mexican Dark Lager alone already feels like nighttime Tokyo!
Hop BroExactly. What makes today appealing is that it’s not just flashy IPAs. Chuckanut’s dark lager, Fremont’s IPA, Oni-Densetsu’s pale ale, plus stout and sour options are all available, so whoever you go with, there’s something to choose.
MugiI really like the flow of finishing with beer and then, if you’re curious, peeking at Anamorphic on the side!
Hop BroYeah, it’s a lineup that lets you take a journey through flavors in one night, very much like a beer pub in the heart of the city. Today at Hop-Scotch Tokyo, it’s the kind of place where you’ll want your first drink before you even sit down.
Hop-Scotch Tokyo (in Fujimi, Chiyoda-ku, Tokyo) posted its business hours for Thursday, April 16, while also introducing Ardbeg "Anamorphic." The shop opens at 4:00 p.m., and the in-house craft beer tap list spans everything from IPA to dark lager and sour ale.
Today’s Tap List
- Revision Brewing "What What What" (Triple IPA, ABV 11.2%)
- West Coast Brewing "Triple Cone" (Hazy IPA, ABV 7%)
- Totopia Brewery "Biasphobia" (Hazy Triple IPA, ABV 9.5%)
- Fremont Brewing "Lush" (IPA, ABV 7%, IBU 80)
- Chucknut Brewery "Mexican Dark Lager" (Dark Lager, ABV 5%, IBU 18)
- Oni-Densetsu "Kin-Oni Pale Ale Krush ver." (Pale Ale, ABV 5.5%, IBU 40)
- West Coast Brewing "Void Angel" (Imperial Stout w/Strawberry, Reasonably & Vanilla, ABV 11.5%)
- Bellwoods Brewery "Jelly King Passionfruit, Orange, Guava" (Dry Hopped Sour Ale w/Passionfruit, Orange, Guava, ABV 5.6%)
As a beer pub in central Tokyo’s Fujimi area, Hop-Scotch Tokyo offers the appeal of being able to sample hop-forward IPAs, rich stouts, and fruit-driven sours all in one place. Paired with a new whisky recommendation, it makes choosing today’s drink easy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Hop-Scotch Tokyo in Fujimi, Chiyoda-ku, Tokyo is heating things up. In its April 16 business announcement, it’s rolling out Ardbeg "Anamorphic" and a big tap list together.
MugiWhat! A beer pub is introducing whisky too? "Anamorphic" is already so much information that my head feels all floaty!
Hop BroThat’s what makes it interesting. The main draw is, of course, the craft beer, and today there are 8 taps lined up. It opens at 4:00 p.m., so the fun of choosing starts right away.
MugiEight taps is a lot to choose from... But the moment I see Triple IPA, my heart is already racing!
Hop BroThe most intense one is Revision Brewing’s What What What. It’s a Triple IPA at ABV 11.2%, so the hop impact is massive. It’s a straight shot for IPA lovers.
MugiABV 11.2%? What is that number! Is ABV the kind of thing that changes the scenery right away when you drink it?
Hop BroABV is the alcohol by volume. The higher it is, the more substantial the drinking experience. And Triple IPA means the hops and malt are both intense, with aroma and bitterness at full throttle.
MugiI see! Then I’m curious about Hazy IPA too. Just from the name, it sounds cloudy and gentle!
Hop BroExactly. West Coast Brewing’s Triple Cone and Totopia Brewery’s Biasphobia fit that category. The former is a Hazy IPA, and the latter is a Hazy Triple IPA, so you can expect plenty of tropical aroma.
MugiAnd there’s even a dark lager!? The name Mexican Dark Lager alone already feels like nighttime Tokyo!
Hop BroExactly. What makes today appealing is that it’s not just flashy IPAs. Chuckanut’s dark lager, Fremont’s IPA, Oni-Densetsu’s pale ale, plus stout and sour options are all available, so whoever you go with, there’s something to choose.
MugiI really like the flow of finishing with beer and then, if you’re curious, peeking at Anamorphic on the side!
Hop BroYeah, it’s a lineup that lets you take a journey through flavors in one night, very much like a beer pub in the heart of the city. Today at Hop-Scotch Tokyo, it’s the kind of place where you’ll want your first drink before you even sit down.
